Cookery Lessons
I am very pleased to see that cooking lessons are going to be made compulsory in schools.
However, I would note that when I was a child I was taught to cook by my parents not by my school.
I would also like to ask how all schools will manage to teach cooking, given that many of them don't have kitchens?
Showing posts with label schools. Show all posts
Showing posts with label schools. Show all posts
Thursday, January 24, 2008
Tuesday, August 07, 2007
Restaurant 7 Portes
Restaurant 7 Portes
Paseig Isabel II
Barcelona
Spain
Phone 93 319 30 33
Website www.7portes.com
Overview
Whilst Eva and I were on holiday in Spain we took the opportunity to study the hotel guidebook of recommended restaurants, and Eva came across the Restaurant 7 Portes.
Here is how they describe themselves on their website:
"Originally called "Cafe de les 7 Portes", this establishment opened in 1836. Its over 150 years of excellence since then have made today's "Restaurant de les 7 Portes" the most classic of Barcelona's eating-places. It is housed in the "Portics d'en Xifre", a building declared a national monument that was, incidentally, the first place in Barcelona where running water was installed and the back drop for the first photograph ever taken in Spain, In 1942, it became the property of Paco Parellada, founder of one of the fore most dynasties of restaurateurs in all of Catalonia.
At "7 Portes", any time without interruption from one in the afternoon to one in the morning every day of the year, you can enjoy the finest Catalan cooking in an intimate setting or in one of the spacious banquet halls, accompanied by Spain's best wines and "cavas" (sparking wines) from the well-stocked cellar."
With a write up like that we simply had to go along and try it out for ourselves.
By the way, the list of famous diners is quite entertaining eg; Bo Derek, John Wayne and Yoko Ono have all dined there.
Ambience
We went along on a Friday evening, rather boldly without booking. We were a tad concerned on arriving to see that there was a queue of people waiting outside the restaurant, being marshaled by a doorman and head waiter. The restaurant, as could be seen through the window, was very large but also very full. The question dominating our thoughts was whether we would get in or not.
Within two minutes of arriving in the queue, the head waiter appeared and took our names and placed them on a list. Less than five minutes later, he came out again and called us to a table.
Excellent!
Quite clearly the flow through of people, and size of the restaurant means that waiting times are not at all excessive. The additional plus point being that 7 Portes is open until 1:00. However, I would recommend that if you are in a large group you make a reservation, just to be on the safe side.
The 7 Portes has a number of private dining rooms (accommodating from between 2 to 70 people) and the main public dining room, which is fashioned in the style of a grand Victorian cafe. Absolutely delightful, bright, cheerful, stylish and full of energy and life. Cafe style dining of the "old school".
The tables were laid with linen clothes and napkins, and the waiters dressed in the white uniforms reminiscent of ships' stewards. All adding to the atmosphere.
Menu
The menu offered a magnificent selection of Catalan dishes including; ham, "Esqueixada" (salt cod salad), cannelloni, salt cod fritters, Black rice Emporda style (with cuttle-fish and its ink), paella, Senyor Cortina's oven-baked langoustines, black or white sausage with haricot beans, roast suckling pig, roast shoulder of kid etc.
The portions were of the hearty variety, I am pleased to say.
I was therefore quite concerned to observe the English gentleman on the table next to us, meandering around a most excellent and succulent sirloin steak in a most unsatisfactory manner. This place is not for people with poor, unhealthy appetites.
Service
The service was absolutely first class, efficient, friendly and polite. As already noted, we were handled very professionally at the door even though we had not made a reservation. Our waitress was absolutely delightful, complementing me on my incredibly poor grasp of the basics of the Spanish language (yes, I am easily flattered).
She was also very helpful with regard to Eva's special request for a paella without seafood but with some chicken, this was no problem at all (even though it wasn't on the menu).
Full marks, we couldn't have had better service.
Food
I started with the cannelloni, which was made in the "Spanish way" with pork. I have to say, this was a delightful starter; a good sized portion of pork mince flavoured with herbs, rolled in pasta bathed (not drowned) in a light bechamel sauce.
Splendid!
I chose the roast shoulder of kid for my main course. This was heaven on a plate. A truly magnificent joint of meat was presented to me, slow cooked so that the meat fell off the bone but cooked in manner that the meat was not dry. It had been infused with rosemary, which complimented and brought out the flavour of the kid magnificently. It came with saute potatoes and assorted vegetables.
I thoroughly recommend this dish.
Eva chose the Torronada for her starter. This was rather a jolly dish consisting of fried egg and ham, served atop a mound of fried mashed potato. I thought this rather reminiscent of an English breakfast, which in my view often makes rather a good starter for dinner.
Eva then had the specially made paella, which was a vegetable based paella with chicken pieces. It was both filling and flavoursome, a nice version of paella if you or your stomach is a little tired of seafood.
The meal, including a bottle of Torres Del Veguer, came to 93Euros.
Overall Opinion
In our view this is one of the best restaurants we have dined, in whilst in Barcelona. It has everything that you could could wish for; ambience, good service, good food and energy.
Under no circumstances miss out on the opportunity of dining there, if you ever have the good fortune to be visiting Barcelona.
We most certainly will be coming back!
Paseig Isabel II
Barcelona
Spain
Phone 93 319 30 33
Website www.7portes.com
Overview
Whilst Eva and I were on holiday in Spain we took the opportunity to study the hotel guidebook of recommended restaurants, and Eva came across the Restaurant 7 Portes.
Here is how they describe themselves on their website:
"Originally called "Cafe de les 7 Portes", this establishment opened in 1836. Its over 150 years of excellence since then have made today's "Restaurant de les 7 Portes" the most classic of Barcelona's eating-places. It is housed in the "Portics d'en Xifre", a building declared a national monument that was, incidentally, the first place in Barcelona where running water was installed and the back drop for the first photograph ever taken in Spain, In 1942, it became the property of Paco Parellada, founder of one of the fore most dynasties of restaurateurs in all of Catalonia.
At "7 Portes", any time without interruption from one in the afternoon to one in the morning every day of the year, you can enjoy the finest Catalan cooking in an intimate setting or in one of the spacious banquet halls, accompanied by Spain's best wines and "cavas" (sparking wines) from the well-stocked cellar."
With a write up like that we simply had to go along and try it out for ourselves.
By the way, the list of famous diners is quite entertaining eg; Bo Derek, John Wayne and Yoko Ono have all dined there.
Ambience
We went along on a Friday evening, rather boldly without booking. We were a tad concerned on arriving to see that there was a queue of people waiting outside the restaurant, being marshaled by a doorman and head waiter. The restaurant, as could be seen through the window, was very large but also very full. The question dominating our thoughts was whether we would get in or not.
Within two minutes of arriving in the queue, the head waiter appeared and took our names and placed them on a list. Less than five minutes later, he came out again and called us to a table.
Excellent!
Quite clearly the flow through of people, and size of the restaurant means that waiting times are not at all excessive. The additional plus point being that 7 Portes is open until 1:00. However, I would recommend that if you are in a large group you make a reservation, just to be on the safe side.
The 7 Portes has a number of private dining rooms (accommodating from between 2 to 70 people) and the main public dining room, which is fashioned in the style of a grand Victorian cafe. Absolutely delightful, bright, cheerful, stylish and full of energy and life. Cafe style dining of the "old school".
The tables were laid with linen clothes and napkins, and the waiters dressed in the white uniforms reminiscent of ships' stewards. All adding to the atmosphere.
Menu
The menu offered a magnificent selection of Catalan dishes including; ham, "Esqueixada" (salt cod salad), cannelloni, salt cod fritters, Black rice Emporda style (with cuttle-fish and its ink), paella, Senyor Cortina's oven-baked langoustines, black or white sausage with haricot beans, roast suckling pig, roast shoulder of kid etc.
The portions were of the hearty variety, I am pleased to say.
I was therefore quite concerned to observe the English gentleman on the table next to us, meandering around a most excellent and succulent sirloin steak in a most unsatisfactory manner. This place is not for people with poor, unhealthy appetites.
Service
The service was absolutely first class, efficient, friendly and polite. As already noted, we were handled very professionally at the door even though we had not made a reservation. Our waitress was absolutely delightful, complementing me on my incredibly poor grasp of the basics of the Spanish language (yes, I am easily flattered).
She was also very helpful with regard to Eva's special request for a paella without seafood but with some chicken, this was no problem at all (even though it wasn't on the menu).
Full marks, we couldn't have had better service.
Food
I started with the cannelloni, which was made in the "Spanish way" with pork. I have to say, this was a delightful starter; a good sized portion of pork mince flavoured with herbs, rolled in pasta bathed (not drowned) in a light bechamel sauce.
Splendid!
I chose the roast shoulder of kid for my main course. This was heaven on a plate. A truly magnificent joint of meat was presented to me, slow cooked so that the meat fell off the bone but cooked in manner that the meat was not dry. It had been infused with rosemary, which complimented and brought out the flavour of the kid magnificently. It came with saute potatoes and assorted vegetables.
I thoroughly recommend this dish.
Eva chose the Torronada for her starter. This was rather a jolly dish consisting of fried egg and ham, served atop a mound of fried mashed potato. I thought this rather reminiscent of an English breakfast, which in my view often makes rather a good starter for dinner.
Eva then had the specially made paella, which was a vegetable based paella with chicken pieces. It was both filling and flavoursome, a nice version of paella if you or your stomach is a little tired of seafood.
The meal, including a bottle of Torres Del Veguer, came to 93Euros.
Overall Opinion
In our view this is one of the best restaurants we have dined, in whilst in Barcelona. It has everything that you could could wish for; ambience, good service, good food and energy.
Under no circumstances miss out on the opportunity of dining there, if you ever have the good fortune to be visiting Barcelona.
We most certainly will be coming back!
Tuesday, June 05, 2007
Food Fight Frenzy
Food Fight Frenzy
It seems that a US high school food fight got a tad out of hand last Thursday, in scenes resembling a Laurel and Hardy movie police had to be called and an officer was injured.
At least 200 students were in West Aurora High School's cafeteria when french fries, milk, sandwiches and pizza slices were hurled in a food fight frenzy.
Zach Little, a student, said:
"It was just insane..Things like milk cartons, full pop bottles and blue slushies were flying around. Kids literally bought the food to throw it and, to me, that's a little expensive."
The alleged instigator, Demetrius Oglesby faces a felony charge of resisting arrest after authorities said he ran from a police officer. The officer tripped over another student, who had fallen during the food fight, breaking his foot. A school official also suffered minor injuries.
Two juveniles also face misdemeanor charges from the incident, including a 15-year-old charged with mob action and disorderly conduct and a 14-year-old charged with assault.
Seemingly the event was preplanned, as students had said that rumours about the food fight had been circulating throughout the 3,000 student school all week as a senior prank.
Letting off steam is what students do. However, given the number of starving people in the world wasting food in this manner just seems to be in very poor taste.
It seems that a US high school food fight got a tad out of hand last Thursday, in scenes resembling a Laurel and Hardy movie police had to be called and an officer was injured.
At least 200 students were in West Aurora High School's cafeteria when french fries, milk, sandwiches and pizza slices were hurled in a food fight frenzy.
Zach Little, a student, said:
"It was just insane..Things like milk cartons, full pop bottles and blue slushies were flying around. Kids literally bought the food to throw it and, to me, that's a little expensive."
The alleged instigator, Demetrius Oglesby faces a felony charge of resisting arrest after authorities said he ran from a police officer. The officer tripped over another student, who had fallen during the food fight, breaking his foot. A school official also suffered minor injuries.
Two juveniles also face misdemeanor charges from the incident, including a 15-year-old charged with mob action and disorderly conduct and a 14-year-old charged with assault.
Seemingly the event was preplanned, as students had said that rumours about the food fight had been circulating throughout the 3,000 student school all week as a senior prank.
Letting off steam is what students do. However, given the number of starving people in the world wasting food in this manner just seems to be in very poor taste.
Wednesday, August 09, 2006
el Yantar de la ribera
Restaurant
el Yantar de la ribera
Roger de Flor
08013 Barcelona
Spain
Phone 93 265 63 09
Website www.elyantardelaribera.com This contains a video of the chef cooking.
Overview
As noted previously, Eva and I went to Barcelona a few weeks ago for a well earned holiday. Despite being on holiday, we managed to continue on our mission to seek out new dining experiences and tried out a number of very enjoyable restaurants and eateries.
One of my personal favourites was this restaurant, situated near the Victory Arch some 30 minutes walk from the harbour.
el Yantar de la ribera is a traditional rustic restaurant, that specialises in Castilian cuisine cooked in open wooden fired ovens.
Ambience
el Yantar de la ribera is tucked away on rather quiet and unassuming road, unless you knew where you were going you would miss it. The entrance is modest, a thick old wooden door, behind which is a rather pleasant small entrance vestibule.
The entrance vestibule leads into the main dining rooms, one for smokers the other for non smokers. Now here is a tip, if you like to smoke you will need to book; as they reserve that part for their regulars, who come in at around 10:00pm, and stay to the small hours smoking and drinking after their meal.
The dining room resembles a rustic wine cellar, the tables were neatly laid with white linen cloths and towards the far end of the dining room the chefs laboured in the open plan kitchen (the wood fired oven clearly visible).
The restaurant is clearly very popular with local families, many of the tables were occupied by family groups of varying ages, Eva and I were the only non Spaniards there that evening.
Menu
The menu offered a most wonderful selection of hearty Castilian dishes; black pudding, roast lamb and suckling (spelt sucking) pig were on the menu. I saw no evidence of any form of vegetarian offerings.
Service
The service was of a high quality, although the staff had only a modest command of English. That being said we had no trouble ordering, as the menu was in English and we had a phrase book. I would also point out that of course I speak no more than a few words of Spanish, so it is not my place to criticise.
We were though made to feel very welcome.
Food
We both started with the selection of regional specialties these being ; black pudding and two types of chorizo (one spicy the other mild).
This dish was presented in one large dish in the centre of the table, from which we helped ourselves. The black pudding was rather like haggis, and the chorizos both spicy and mild provided a juicy and flavoursome contrast to the pudding.
The freshly baked bread that accompanied it was an unnecessary, but very pleasant, indulgence.
We selected another dish to share for our main course, this time the house specialtiy; a whole quarter joint of lamb (leg, ribs and shoulder) roasted in the oven.
The cooked joint was proudly borne to our table on a large earthenware dish by one of the staff, who asked us to approve it before he took it away for carving.
Given the size of the portions, the restaurant does not offer vegetables or potatoes as an accompaniment. Instead they provide a rather good quality green salad which, together with the bread, provides a more than adequate accompianmnt to this most noble of dishes.
The lamb itself was absolutely unctuous. The meat tender yet full of flavour, juicy and oozing with goodness; culinary heaven.
I make no apology in stating that we pigged out on this, and enjoyed sucking the bones dry at the end.
Quite unecessarily I opted to try the egg custard to round off my meal. This was rather an interesting dish, as it resembled in taste and texture a traditional school egg custard and a creme brulee all in one. Rather jolly I thought.
When we had finished our meal, we were rather impressed to see that the liqueurs consisted of a large wicker basket of quarter bottles of various spirits (such as vodka) that was deposited on our table together with two ice chilled shot glasses.
The basic idea being that we could have as much as we wanted, at no extra cost.
Now there's something that you don't encounter every day!
We managed a couple, then reluctantly decided that it was time to call it a night.
The meal, which included a bottle of good bottle of Cava and the basket of spirits, came to 80Euros before service.
Overall Opinion
An outstanding restaurant, you would be very foolish not to visit it if you have the opportunity.
el Yantar de la ribera
Roger de Flor
08013 Barcelona
Spain
Phone 93 265 63 09
Website www.elyantardelaribera.com This contains a video of the chef cooking.
Overview
As noted previously, Eva and I went to Barcelona a few weeks ago for a well earned holiday. Despite being on holiday, we managed to continue on our mission to seek out new dining experiences and tried out a number of very enjoyable restaurants and eateries.
One of my personal favourites was this restaurant, situated near the Victory Arch some 30 minutes walk from the harbour.
el Yantar de la ribera is a traditional rustic restaurant, that specialises in Castilian cuisine cooked in open wooden fired ovens.
Ambience
el Yantar de la ribera is tucked away on rather quiet and unassuming road, unless you knew where you were going you would miss it. The entrance is modest, a thick old wooden door, behind which is a rather pleasant small entrance vestibule.
The entrance vestibule leads into the main dining rooms, one for smokers the other for non smokers. Now here is a tip, if you like to smoke you will need to book; as they reserve that part for their regulars, who come in at around 10:00pm, and stay to the small hours smoking and drinking after their meal.
The dining room resembles a rustic wine cellar, the tables were neatly laid with white linen cloths and towards the far end of the dining room the chefs laboured in the open plan kitchen (the wood fired oven clearly visible).
The restaurant is clearly very popular with local families, many of the tables were occupied by family groups of varying ages, Eva and I were the only non Spaniards there that evening.
Menu
The menu offered a most wonderful selection of hearty Castilian dishes; black pudding, roast lamb and suckling (spelt sucking) pig were on the menu. I saw no evidence of any form of vegetarian offerings.
Service
The service was of a high quality, although the staff had only a modest command of English. That being said we had no trouble ordering, as the menu was in English and we had a phrase book. I would also point out that of course I speak no more than a few words of Spanish, so it is not my place to criticise.
We were though made to feel very welcome.
Food
We both started with the selection of regional specialties these being ; black pudding and two types of chorizo (one spicy the other mild).
This dish was presented in one large dish in the centre of the table, from which we helped ourselves. The black pudding was rather like haggis, and the chorizos both spicy and mild provided a juicy and flavoursome contrast to the pudding.
The freshly baked bread that accompanied it was an unnecessary, but very pleasant, indulgence.
We selected another dish to share for our main course, this time the house specialtiy; a whole quarter joint of lamb (leg, ribs and shoulder) roasted in the oven.
The cooked joint was proudly borne to our table on a large earthenware dish by one of the staff, who asked us to approve it before he took it away for carving.
Given the size of the portions, the restaurant does not offer vegetables or potatoes as an accompaniment. Instead they provide a rather good quality green salad which, together with the bread, provides a more than adequate accompianmnt to this most noble of dishes.
The lamb itself was absolutely unctuous. The meat tender yet full of flavour, juicy and oozing with goodness; culinary heaven.
I make no apology in stating that we pigged out on this, and enjoyed sucking the bones dry at the end.
Quite unecessarily I opted to try the egg custard to round off my meal. This was rather an interesting dish, as it resembled in taste and texture a traditional school egg custard and a creme brulee all in one. Rather jolly I thought.
When we had finished our meal, we were rather impressed to see that the liqueurs consisted of a large wicker basket of quarter bottles of various spirits (such as vodka) that was deposited on our table together with two ice chilled shot glasses.
The basic idea being that we could have as much as we wanted, at no extra cost.
Now there's something that you don't encounter every day!
We managed a couple, then reluctantly decided that it was time to call it a night.
The meal, which included a bottle of good bottle of Cava and the basket of spirits, came to 80Euros before service.
Overall Opinion
An outstanding restaurant, you would be very foolish not to visit it if you have the opportunity.
Wednesday, January 11, 2006
Bellini
Restaurant
Bellini Restaurant
8a Abercromby Place
Edinburgh
Phone:- 0131 476 2602
Website www.bellinirestaurant.co.uk
Overview
Eva and I spent a few days over Christmas in Edinburgh this year. On Boxing Day, with no set plans for dinner, we took the advice of our hotel (The Balmoral) and visited Bellini Restaurant.
Bellini is an Italian restaurant and cookery school that aims to bring "a taste of Venice" to the heart of Edinburgh’s New Town.
Bellini is run by Angelo Cimini who, like his family, comes from a long established catering background. His hometown of Villa Santa Maria, has taught chefs since 1290 and exported them internationally through the centuries to all corners of the world. Angelo has cooked for Sophia Loren, Charlie Chaplin and Clint Eastwood; now he has also cooked for us!
Angelo spent several years in Venice cooking at many famous deluxe international hotels and restaurants, learning the "secret-kitchen" which has provided him with a wealth of knowledge and experience.
In addition to running the restaurant, Angelo also runs a cookery school from the same premises.
Ambience
The restaurant is set in an elegant Edinburgh town house. Our welcome was warm and friendly. We were shown to a private bar on the left of the entrance hall, where we perused our menus whilst sipping some champagne.
The decor is cosy and romantic and the dining room is intimate, not over crowded with too many tables too close together.
Blue is the colour of choice in the dining room, the walls are painted blue complemented by a blue carpet contrasted by the tables which are laid with white linen cloths and napkins.
As an additional festive touch, since it was still Christmas, we each had a Christmas cracker. We wore our paper hats with enthusiasm!
Menu
The menu, rather surprisingly for an Italian restaurant, contains little pasta. In fact, Angelo cooks what is in season and what he feels is appropriate. Hence a large part of the menu is not printed, but conveyed to the customers by word of mouth by the hostess.
The dishes offer a "fusion" of local Scottish produce with Italian culinary expertise.
One amusing touch during the menu "performance" was the presentation of the mushroom basket, which Angelo would use in some of his specials.
Service
The staff were very friendly and welcoming. The service was relaxed but attentive, I would not recommend the restaurant if you only have 30 minutes for a quick business lunch. However, to my view, you should not go to a good restaurant if you are in a hurry.
Angelo came out at the end of the meal and personally introduced himself to all of his customers. Which was a nice touch, and meant that he was able to hear first hand if there were any issues regarding the quality of food or service.
Food
I chose the chicken ravioli for my starter. This consisted of freshly made pasta stuffed with chicken, in a white wine and tarragon sauce.
It was thoroughly enjoyable, and was an ideal way to start the meal.
I opted for the 16oz veal T-bone for my main course. This was cooked medium, as requested, with a rosemary white wine and lemon sauce.
The veal was succulent and gorgeously tender. It was accompanied by sauté potatoes and French beans. I was very happy with my choice.
Eva started with scallops with mash. These were first class; the scallops were tender and flavoursome and were complemented by the creamy rich mashed potato.
Eva chose the chicken ravioli for her main course. She was as happy with this as I had been when I had it for my starter. I would note that of course, the main serving was larger than the starter portion.
The meal, which included a bottle of Chablis and liqueurs, came to just under £117 including service.
Overall Opinion
Bellini Restaurant is definitely worth visiting, and we shall certainly revisit when we are next in Edinburgh.
Bellini Restaurant
8a Abercromby Place
Edinburgh
Phone:- 0131 476 2602
Website www.bellinirestaurant.co.uk
Overview
Eva and I spent a few days over Christmas in Edinburgh this year. On Boxing Day, with no set plans for dinner, we took the advice of our hotel (The Balmoral) and visited Bellini Restaurant.
Bellini is an Italian restaurant and cookery school that aims to bring "a taste of Venice" to the heart of Edinburgh’s New Town.
Bellini is run by Angelo Cimini who, like his family, comes from a long established catering background. His hometown of Villa Santa Maria, has taught chefs since 1290 and exported them internationally through the centuries to all corners of the world. Angelo has cooked for Sophia Loren, Charlie Chaplin and Clint Eastwood; now he has also cooked for us!
Angelo spent several years in Venice cooking at many famous deluxe international hotels and restaurants, learning the "secret-kitchen" which has provided him with a wealth of knowledge and experience.
In addition to running the restaurant, Angelo also runs a cookery school from the same premises.
Ambience
The restaurant is set in an elegant Edinburgh town house. Our welcome was warm and friendly. We were shown to a private bar on the left of the entrance hall, where we perused our menus whilst sipping some champagne.
The decor is cosy and romantic and the dining room is intimate, not over crowded with too many tables too close together.
Blue is the colour of choice in the dining room, the walls are painted blue complemented by a blue carpet contrasted by the tables which are laid with white linen cloths and napkins.
As an additional festive touch, since it was still Christmas, we each had a Christmas cracker. We wore our paper hats with enthusiasm!
Menu
The menu, rather surprisingly for an Italian restaurant, contains little pasta. In fact, Angelo cooks what is in season and what he feels is appropriate. Hence a large part of the menu is not printed, but conveyed to the customers by word of mouth by the hostess.
The dishes offer a "fusion" of local Scottish produce with Italian culinary expertise.
One amusing touch during the menu "performance" was the presentation of the mushroom basket, which Angelo would use in some of his specials.
Service
The staff were very friendly and welcoming. The service was relaxed but attentive, I would not recommend the restaurant if you only have 30 minutes for a quick business lunch. However, to my view, you should not go to a good restaurant if you are in a hurry.
Angelo came out at the end of the meal and personally introduced himself to all of his customers. Which was a nice touch, and meant that he was able to hear first hand if there were any issues regarding the quality of food or service.
Food
I chose the chicken ravioli for my starter. This consisted of freshly made pasta stuffed with chicken, in a white wine and tarragon sauce.
It was thoroughly enjoyable, and was an ideal way to start the meal.
I opted for the 16oz veal T-bone for my main course. This was cooked medium, as requested, with a rosemary white wine and lemon sauce.
The veal was succulent and gorgeously tender. It was accompanied by sauté potatoes and French beans. I was very happy with my choice.
Eva started with scallops with mash. These were first class; the scallops were tender and flavoursome and were complemented by the creamy rich mashed potato.
Eva chose the chicken ravioli for her main course. She was as happy with this as I had been when I had it for my starter. I would note that of course, the main serving was larger than the starter portion.
The meal, which included a bottle of Chablis and liqueurs, came to just under £117 including service.
Overall Opinion
Bellini Restaurant is definitely worth visiting, and we shall certainly revisit when we are next in Edinburgh.
Tuesday, September 06, 2005
School Fat Ban
School Fat Ban
The image of school dinners, once associated with chips stodge and stew, is going to be given a makeover.
Burgers, chips, sticky puddings and other fondly remembered food stuffs will be banned from British schools. This follows a government edict, that says that food fed to children should not contain more than 10% fat.
Ruth Kelly, the Education Secretary, will announce the plans to eradicate junk food from school canteens when she addresses the Labour conference in Brighton next month.
Experts are recommending limits on the number of times per week that ice cream, chips and other fun food will be served.
One idea is that they should be served only once a week, to try to wean children off them. The trouble with this "noble idea" is that the fat children, being targeted, eat this stuff at home all the time; there is no chance of weaning them off it, until the diet at home is changed.
Additionally, unless you lock children in the school during lunchbreaks, they will simply go out and buy chips and burgers elsewhere.
A well meaning idea, no doubt, but destined to fail.
The image of school dinners, once associated with chips stodge and stew, is going to be given a makeover.
Burgers, chips, sticky puddings and other fondly remembered food stuffs will be banned from British schools. This follows a government edict, that says that food fed to children should not contain more than 10% fat.
Ruth Kelly, the Education Secretary, will announce the plans to eradicate junk food from school canteens when she addresses the Labour conference in Brighton next month.
Experts are recommending limits on the number of times per week that ice cream, chips and other fun food will be served.
One idea is that they should be served only once a week, to try to wean children off them. The trouble with this "noble idea" is that the fat children, being targeted, eat this stuff at home all the time; there is no chance of weaning them off it, until the diet at home is changed.
Additionally, unless you lock children in the school during lunchbreaks, they will simply go out and buy chips and burgers elsewhere.
A well meaning idea, no doubt, but destined to fail.
Friday, April 29, 2005
Hong Kong Bans Smoking
Hong Kong Bans Smoking
The Hong Kong government has published a bill extending anti-smoking laws to nearly all public indoor areas including restaurants, bars and workplaces.
The bill will also ban smoking in schools, karaoke bars, mahjong parlours, commercial bath-houses and nursing homes.
Anyone breaking the new law, will be liable to a $600 fine.
The Hong Kong government has published a bill extending anti-smoking laws to nearly all public indoor areas including restaurants, bars and workplaces.
The bill will also ban smoking in schools, karaoke bars, mahjong parlours, commercial bath-houses and nursing homes.
Anyone breaking the new law, will be liable to a $600 fine.
Monday, April 11, 2005
Pope's Busts To Return?
Pope's Busts To Return?
It is reported that the Italian restaurant chain, Buca di Beppo, has removed 90 plaster busts of Pope John Paul II from its private dining rooms out of respect for the deceased pope.
The removed busts were to have been donated to Catholic schools.
However, this move has not gone down so well with some customers; who have complained to the chain.
The customers say that the "pope rooms" look and feel bare without the busts. As such, the company is rumoured to be having second thoughts about its hasty decision.
It is reported that the Italian restaurant chain, Buca di Beppo, has removed 90 plaster busts of Pope John Paul II from its private dining rooms out of respect for the deceased pope.
The removed busts were to have been donated to Catholic schools.
However, this move has not gone down so well with some customers; who have complained to the chain.
The customers say that the "pope rooms" look and feel bare without the busts. As such, the company is rumoured to be having second thoughts about its hasty decision.
Monday, April 04, 2005
Twizzlers' Revenge
Twizzlers' Revenge
Jamie Oliver's recent campaign against British schoolchildren being fed processed crap has had an unexpected side effect.
It seems that sales of the much derided Turkey Twizzler, which is allegedly a menace to childrens' health, are rocketing.
King of the turkey's, Bernard Matthews, has reported a 32% year-on-year rise in sales.
The Twizzlers consist mainly of water, rusk, pork fat and coating; 33% is is made up of "mechanically recovered" turkey meat.
Jamie Oliver seemingly was so incensed about that product, that he threatened to "send a bomb round their factory and shove it right up the jacksie of the MD."
Given this evangelical crusade for food purity, I would question as to why Jamie allows himself to be seen as the frontman for Sainsburys?
Oh wait a minute, that would be the money he is receiving from them right?
Following on from Jamie's programme, Twizzlers have been banned by some schools. However, the British public still have a taste for these processed "foods".
There has been no reported no downturn in sales of Fish Rockets, Turkey Dinosaurs, McCain's Smiles or any of the other products derided by Jamie Oliver's programme.
Jamie Oliver's recent campaign against British schoolchildren being fed processed crap has had an unexpected side effect.
It seems that sales of the much derided Turkey Twizzler, which is allegedly a menace to childrens' health, are rocketing.
King of the turkey's, Bernard Matthews, has reported a 32% year-on-year rise in sales.
The Twizzlers consist mainly of water, rusk, pork fat and coating; 33% is is made up of "mechanically recovered" turkey meat.
Jamie Oliver seemingly was so incensed about that product, that he threatened to "send a bomb round their factory and shove it right up the jacksie of the MD."
Given this evangelical crusade for food purity, I would question as to why Jamie allows himself to be seen as the frontman for Sainsburys?
Oh wait a minute, that would be the money he is receiving from them right?
Following on from Jamie's programme, Twizzlers have been banned by some schools. However, the British public still have a taste for these processed "foods".
There has been no reported no downturn in sales of Fish Rockets, Turkey Dinosaurs, McCain's Smiles or any of the other products derided by Jamie Oliver's programme.
Monday, December 20, 2004
Restaurant
Die Ecke
Tegelbacken 6, Box 195
Stockholm S-101 23
Sweden
Phone (46) (8) 4123400
Website www.sheratonstockholm.com/en/restaurants/die_ecke/
Overview
Eva and I were in Stockholm last weekend, doing some pre Christmas partying, we decided to try out Die Ecke; a Bavarian bierstubbe, which serves traditional Bavarian food.
Ambience
Die Ecke was exceptionally cosy and inviting.
It was modelled on a typical Bavarian bierstubbe; with a wooden panelled dining room and a small bar, where you could enjoy the many German beers on offer.
The style of the restaurant was German rustic, of the “old school”. Wooden tables, chairs and panelling abounded.
It offered a very pleasant atmosphere for an intimate evening, or for a larger gathering with friends.
Menu
The menu offered a good selection of Bavarian food including; Weiner Schnitzel, sausages, ham hocks and Goulash soup.
In addition to German wines, there was an excellent choice of good quality German beers.
Service
The staff were exceptionally friendly, welcoming and efficient. They spoke German, Swedish and English; and I guess a few other languages as well.
Food
Eva made a pre meal “attack” on the salad bar, which was available to all diners at no extra cost; this provided a good selection of green salads and tomatoes.
We both started with the Goulash soup, Eva had a small bowl (which was quite large) and I had a large bowl (which was very large!).
The soup was excellent, spicy and flavoursome. It contained a good quantity of meat and peppers, and made a most excellent starter.
I chose the Bavarian platter for my main course. This consisted of a generous selection of various Bavarian sausages (fried and boiled), meatloaf and ham. This was served with a healthy dollop of creamy, rich mashed potato.
My meal was excellent, hearty and tasty; definitely to be recommended.
Eva chose the Wiener Schnitzel for her main course. This was a generous sized escalope of tender succulent veal, bread crumbed and fried. It was served plain with a lemon wedge, and boiled potatoes.
She was delighted with her choice.
The meal, which included several bottles of good quality German beer, came to 852SEK before service.
Overall Opinion
A splendid restaurant, we heartily recommend it.
Die Ecke
Tegelbacken 6, Box 195
Stockholm S-101 23
Sweden
Phone (46) (8) 4123400
Website www.sheratonstockholm.com/en/restaurants/die_ecke/
Overview
Eva and I were in Stockholm last weekend, doing some pre Christmas partying, we decided to try out Die Ecke; a Bavarian bierstubbe, which serves traditional Bavarian food.
Ambience
Die Ecke was exceptionally cosy and inviting.
It was modelled on a typical Bavarian bierstubbe; with a wooden panelled dining room and a small bar, where you could enjoy the many German beers on offer.
The style of the restaurant was German rustic, of the “old school”. Wooden tables, chairs and panelling abounded.
It offered a very pleasant atmosphere for an intimate evening, or for a larger gathering with friends.
Menu
The menu offered a good selection of Bavarian food including; Weiner Schnitzel, sausages, ham hocks and Goulash soup.
In addition to German wines, there was an excellent choice of good quality German beers.
Service
The staff were exceptionally friendly, welcoming and efficient. They spoke German, Swedish and English; and I guess a few other languages as well.
Food
Eva made a pre meal “attack” on the salad bar, which was available to all diners at no extra cost; this provided a good selection of green salads and tomatoes.
We both started with the Goulash soup, Eva had a small bowl (which was quite large) and I had a large bowl (which was very large!).
The soup was excellent, spicy and flavoursome. It contained a good quantity of meat and peppers, and made a most excellent starter.
I chose the Bavarian platter for my main course. This consisted of a generous selection of various Bavarian sausages (fried and boiled), meatloaf and ham. This was served with a healthy dollop of creamy, rich mashed potato.
My meal was excellent, hearty and tasty; definitely to be recommended.
Eva chose the Wiener Schnitzel for her main course. This was a generous sized escalope of tender succulent veal, bread crumbed and fried. It was served plain with a lemon wedge, and boiled potatoes.
She was delighted with her choice.
The meal, which included several bottles of good quality German beer, came to 852SEK before service.
Overall Opinion
A splendid restaurant, we heartily recommend it.
Monday, August 16, 2004
The Guinea Grill
Restaurant
The Guinea Grill
30 Bruton Place
London
Phone:- 0207 409 1728
Website www.theguinea.co.uk
Overview
Eva and I took a trip to Mayfair the other evening, to try out The Guinea Grill; a restaurant, just off Berkley Square, famous for its steaks and award winning pies.
It is attached to a 19th century pub, The Guinea, and is open Monday to Saturday. The Guinea has a loyal customer base going back some years since it was established in 1952, and is very popular, I advise you book at least 24 hours in advance.
Ambience
The Guinea Grill is nestled in a small alleyway just off Berkley Square, near the Rolls Royce and Bentley showrooms.
The tiny entrance, attended by a uniformed doorman, leads into the reception and grill area. This is where we got our first inkling of the style and quality of the restaurant. Just in front of the open grill was a chilled glass counter; which displayed a selection of 28 day aged steaks and fresh seafood.
The dining area was cosy, and decorated in the traditional manner of a pub/dining room from the 19th century.
The walls were half wood panelled and half painted sunset yellow, they were decorated with oil paintings. The carpet was tartan check, and the tables were laid with linen cloths and napkins.
The restaurant was busy, and tables were placed close to each other (but not uncomfortably close). Eva sat with her back to the wall on a bench, which provided seating for the tables on either side of us.
I would note that the one part of the décor that was definitely not 19th century, was the air conditioning unit in the ceiling. This, unfortunately, was situated directly above us; and we felt the full “benefit” of its output. We had to ask for it to be turned off, as we felt we were sitting in a refrigerator.
The atmosphere of the restaurant was very jolly, and not at all “stuffy”.
Menu
The Guinea is noted for its steaks, and its pies which have won national awards. Needless to say, the menu was dominated by steaks, lamb and pies. However, there was also a good selection of fish, chicken and seafood on offer; and an impressive wine list.
Service
The staff were very professional and courteous. We were even asked what types of gin we would like in our pre dinner cocktail. Old school service!
Food
I started with half a cold lobster (there were hot ones on the menu as well), served with a salad and mayonnaise.
The flesh of the lobster had been fully “de-shelled”, so I had no need to employ the shell cracker that had been laid on the table; I confess that I was rather disappointed at not having to “work for my lobster”!
The lobster was fresh and fleshy, it was a good choice for a starter.
I chose the 12oz sirloin for my main course, with chips and gratin tomatoes.
The meat was cooked medium (as requested), and was tender and flavoursome; as it should have been, given that it was hung for 28 days. The layer of fat around one side, which is essential for flavour and moisture, had a most excellent smoky flavour from the grill.
The chips were homemade, not frozen fries from a packet, and had a good flavour and texture. The tomatoes were topped with grated cheese, and provided an ideal accompaniment to my meat.
Eva started with the crayfish and prawn avocado salad. This was a generous helping of prawns in their shells and crayfish, served with chunks of ripe avocado in a good quality salad.
The dish was fresh and flavoursome. During this course Eva indulged herself in the bread basket; which contained an excellent selection of home baked breads, including a particularly flavoursome bread made with sultanas.
Eva chose one of the award winning steak and kidney pies for her main course. She was not disappointed. The pie came in its own dish, and was a good size. The pastry was flaky and light, the gravy rich, piquant and flavoursome; the meat and kidneys very tender, and generous in quantity.
As a side dish Eva chose the baked potato. This was a very good sized potato which had been baked, not micro waved; it was fluffy, and was served with a good dollop of sour cream.
Eva was delighted with her choice.
The meal, which included cocktails, a very good bottle of Chablis and liqueurs came to £158 including service.
Overall Opinion
A very enjoyable evening, and good quality restaurant. I can well understand why it has a loyal customer base, we would like to add ourselves to that list.
The Guinea Grill
30 Bruton Place
London
Phone:- 0207 409 1728
Website www.theguinea.co.uk
Overview
Eva and I took a trip to Mayfair the other evening, to try out The Guinea Grill; a restaurant, just off Berkley Square, famous for its steaks and award winning pies.
It is attached to a 19th century pub, The Guinea, and is open Monday to Saturday. The Guinea has a loyal customer base going back some years since it was established in 1952, and is very popular, I advise you book at least 24 hours in advance.
Ambience
The Guinea Grill is nestled in a small alleyway just off Berkley Square, near the Rolls Royce and Bentley showrooms.
The tiny entrance, attended by a uniformed doorman, leads into the reception and grill area. This is where we got our first inkling of the style and quality of the restaurant. Just in front of the open grill was a chilled glass counter; which displayed a selection of 28 day aged steaks and fresh seafood.
The dining area was cosy, and decorated in the traditional manner of a pub/dining room from the 19th century.
The walls were half wood panelled and half painted sunset yellow, they were decorated with oil paintings. The carpet was tartan check, and the tables were laid with linen cloths and napkins.
The restaurant was busy, and tables were placed close to each other (but not uncomfortably close). Eva sat with her back to the wall on a bench, which provided seating for the tables on either side of us.
I would note that the one part of the décor that was definitely not 19th century, was the air conditioning unit in the ceiling. This, unfortunately, was situated directly above us; and we felt the full “benefit” of its output. We had to ask for it to be turned off, as we felt we were sitting in a refrigerator.
The atmosphere of the restaurant was very jolly, and not at all “stuffy”.
Menu
The Guinea is noted for its steaks, and its pies which have won national awards. Needless to say, the menu was dominated by steaks, lamb and pies. However, there was also a good selection of fish, chicken and seafood on offer; and an impressive wine list.
Service
The staff were very professional and courteous. We were even asked what types of gin we would like in our pre dinner cocktail. Old school service!
Food
I started with half a cold lobster (there were hot ones on the menu as well), served with a salad and mayonnaise.
The flesh of the lobster had been fully “de-shelled”, so I had no need to employ the shell cracker that had been laid on the table; I confess that I was rather disappointed at not having to “work for my lobster”!
The lobster was fresh and fleshy, it was a good choice for a starter.
I chose the 12oz sirloin for my main course, with chips and gratin tomatoes.
The meat was cooked medium (as requested), and was tender and flavoursome; as it should have been, given that it was hung for 28 days. The layer of fat around one side, which is essential for flavour and moisture, had a most excellent smoky flavour from the grill.
The chips were homemade, not frozen fries from a packet, and had a good flavour and texture. The tomatoes were topped with grated cheese, and provided an ideal accompaniment to my meat.
Eva started with the crayfish and prawn avocado salad. This was a generous helping of prawns in their shells and crayfish, served with chunks of ripe avocado in a good quality salad.
The dish was fresh and flavoursome. During this course Eva indulged herself in the bread basket; which contained an excellent selection of home baked breads, including a particularly flavoursome bread made with sultanas.
Eva chose one of the award winning steak and kidney pies for her main course. She was not disappointed. The pie came in its own dish, and was a good size. The pastry was flaky and light, the gravy rich, piquant and flavoursome; the meat and kidneys very tender, and generous in quantity.
As a side dish Eva chose the baked potato. This was a very good sized potato which had been baked, not micro waved; it was fluffy, and was served with a good dollop of sour cream.
Eva was delighted with her choice.
The meal, which included cocktails, a very good bottle of Chablis and liqueurs came to £158 including service.
Overall Opinion
A very enjoyable evening, and good quality restaurant. I can well understand why it has a loyal customer base, we would like to add ourselves to that list.
Thursday, February 27, 2003
Restaurant
O Sole Mio
7 Croxted Road
West Dulwich
London
Phone:- 0208 670 4444
Website www.osolemio.towp.com
Overview
Eva and I spent the afternoon in Dulwich, looking around my old school, and decided to pop into O Sole Mio for a meal at the end of the day.
It, as its name suggests, serves Italian food.
Ambience
The restaurant is cheerfully decorated with the walls painted sunflower yellow, a tiled floor, fake marble top tables and a large sun effect mirror.
Menu
The restaurant offers an a la carte Italian menu with traditional pasta, veal, chicken and steak dishes; together with blackboard specials such as sea bass.
Service
The service is efficient. We were offered a canapé of chopped tomato and garlic in olive oil on ciabattine. A nice gesture, I thought, until I saw the bill at the end which charged £1 for it; rather petty and annoying.
Food
I started with baked avocado and prawns in a béchamel sauce. This consisted of sliced avocado and prawns in a thin béchamel sauce. This tasted quite good. However, I personally prefer a thicker sauce; which gives the dish a firmer consistency in the mouth. My book, “Accountants Can Cook”, contains a recipe more akin to my preferences.
My main course was entrecote steak in a pepper sauce. This was served with boiled potatoes carrots and mange tout. I had requested that my steak be cooked blue. However, there was no evidence at all of any blood; so back it went. The second steak did not seem much better, and indeed was a strange grey colour on the outside. I was suspicious that it had been microwaved, but was assured that it had not been. I gave up, and accepted my fate, it was edible.
Eva started with a very large bowl of mussels in white wine. This was a good dish; the sauce, which had chopped chives in, had a decent piquant flavour but was not too salty. She was very happy with her choice.
Eva’s main course was an enormous bowl of spaghetti carbonara. This was cooked a little too al dente for both our tastes. However, that is a matter of personal preference; which we should have made clear when ordering. Eva, nonetheless, enjoyed it but the dish was so large that she could not finish it.
The meal, which included a bottle of Pinot Grigio, came to £47 including the £1 canapé!
Overall Opinion
On balance we would not go out of our way to go there again.
O Sole Mio
7 Croxted Road
West Dulwich
London
Phone:- 0208 670 4444
Website www.osolemio.towp.com
Overview
Eva and I spent the afternoon in Dulwich, looking around my old school, and decided to pop into O Sole Mio for a meal at the end of the day.
It, as its name suggests, serves Italian food.
Ambience
The restaurant is cheerfully decorated with the walls painted sunflower yellow, a tiled floor, fake marble top tables and a large sun effect mirror.
Menu
The restaurant offers an a la carte Italian menu with traditional pasta, veal, chicken and steak dishes; together with blackboard specials such as sea bass.
Service
The service is efficient. We were offered a canapé of chopped tomato and garlic in olive oil on ciabattine. A nice gesture, I thought, until I saw the bill at the end which charged £1 for it; rather petty and annoying.
Food
I started with baked avocado and prawns in a béchamel sauce. This consisted of sliced avocado and prawns in a thin béchamel sauce. This tasted quite good. However, I personally prefer a thicker sauce; which gives the dish a firmer consistency in the mouth. My book, “Accountants Can Cook”, contains a recipe more akin to my preferences.
My main course was entrecote steak in a pepper sauce. This was served with boiled potatoes carrots and mange tout. I had requested that my steak be cooked blue. However, there was no evidence at all of any blood; so back it went. The second steak did not seem much better, and indeed was a strange grey colour on the outside. I was suspicious that it had been microwaved, but was assured that it had not been. I gave up, and accepted my fate, it was edible.
Eva started with a very large bowl of mussels in white wine. This was a good dish; the sauce, which had chopped chives in, had a decent piquant flavour but was not too salty. She was very happy with her choice.
Eva’s main course was an enormous bowl of spaghetti carbonara. This was cooked a little too al dente for both our tastes. However, that is a matter of personal preference; which we should have made clear when ordering. Eva, nonetheless, enjoyed it but the dish was so large that she could not finish it.
The meal, which included a bottle of Pinot Grigio, came to £47 including the £1 canapé!
Overall Opinion
On balance we would not go out of our way to go there again.
Sunday, February 23, 2003
Belair House
Belair House
Gallery Road
Dulwich Village
London
Phone:- 0208 299 9788
Website www.belairhouse.co.uk
Overview
Belair House was built in 1785, it was bought by Gary Cady in 1996; who restored it and turned it into a bar and restaurant. It serves contemporary European food.
It comprises a bar, main restaurant, conservatory and outside dining area. The Georgian architectural features have been retained.
Eva and I went there last night for dinner.
Ambience
The house is situated in a beautifully maintained park off Gallery Road. The bar is spacious, the walls are painted in red and white. The floor is tiled, this combined with the modern background music makes it a little noisy.
The main restaurant was very busy. We sat in a semi circular part of the room, this part of the room was painted chocolate brown; overhead was a large candelabra. The main part of the dining room had a Georgian fireplace as a centrepiece. The tables were professionally laid with white tablecloths, the seating comfortable high back blue chairs.
The walls in both the bar and restaurant are decorated with original paintings, which are quite striking.
Eva would like me to mention that the ladies facilities were better than the ones she normally encounters in other restaurants, the cubicles painted in bright colours set against blue brickwork. These reminded her of an upmarket school lavatory.
Menu
The restaurant offers a set a la carte three course meal for £32. The dishes are imaginative and make use of locally grown herbs; they include pork belly, hake, pan fried sea bass, scallops, tournedos and saddle of lamb.
The wine list is extensive and offers wine from under £20 to £395.
Service
The service both in the bar and restaurant was friendly, attentive and efficient. We had a couple of pre dinner tequila sunrises in the bar, where we were able to peruse the menus and present our orders.
Despite the fact that the restaurant was full, our table was ready on time; and the niceties such as offering bread and water were not neglected.
Food
I started with a generous portion of the Foie Gras which was rich, smooth and surrounded by a grape and sauterne jelly. However, I was surprised that this was not served with toast or something similar such as oatmeal biscuits. I would recommend that this be added.
I chose the saddle of lamb for my main course. This was very good, the meat tender and succulent, served in a flavoursome jus with a mushroom pate. However, being a trencherman I was a little disappointed there were no potatoes served with the dish. Note to the chef, please add potatoes to your repertoire.
My dessert was ice tea sorbet, refreshing and an ideal compliment to the savoury flavours of the Foie Gras and lamb.
Eva started with crispy pork belly which was served with croutons and salad. This dish had a very strong salty flavour. Eva enjoyed it, however she feels that it would have benefited from an oil based dressing which should be served in a side dish.
Eva chose duck breast with apple sauce served with sarladaise potatoes and a stuffed cabbage leaf. The breast was tender, pink and succulent. The potato and cabbage complimented the meat. However, she felt that the portions of both cabbage and potato could have been a little more generous.
Eva chose mangoes served on a mixture of eggs and cream for her dessert. This was rich and creamy, and proved to be quite filling.
We finished the meal off with some with brandies.
The meal, which included a bottle of Pinot Grigio and pre/post dinner drinks, came to £156 including tip.
Overall Opinion
We enjoyed our visit to Belair House; it is, in my opinion, definitely worth visiting for a special occasion.
Gallery Road
Dulwich Village
London
Phone:- 0208 299 9788
Website www.belairhouse.co.uk
Overview
Belair House was built in 1785, it was bought by Gary Cady in 1996; who restored it and turned it into a bar and restaurant. It serves contemporary European food.
It comprises a bar, main restaurant, conservatory and outside dining area. The Georgian architectural features have been retained.
Eva and I went there last night for dinner.
Ambience
The house is situated in a beautifully maintained park off Gallery Road. The bar is spacious, the walls are painted in red and white. The floor is tiled, this combined with the modern background music makes it a little noisy.
The main restaurant was very busy. We sat in a semi circular part of the room, this part of the room was painted chocolate brown; overhead was a large candelabra. The main part of the dining room had a Georgian fireplace as a centrepiece. The tables were professionally laid with white tablecloths, the seating comfortable high back blue chairs.
The walls in both the bar and restaurant are decorated with original paintings, which are quite striking.
Eva would like me to mention that the ladies facilities were better than the ones she normally encounters in other restaurants, the cubicles painted in bright colours set against blue brickwork. These reminded her of an upmarket school lavatory.
Menu
The restaurant offers a set a la carte three course meal for £32. The dishes are imaginative and make use of locally grown herbs; they include pork belly, hake, pan fried sea bass, scallops, tournedos and saddle of lamb.
The wine list is extensive and offers wine from under £20 to £395.
Service
The service both in the bar and restaurant was friendly, attentive and efficient. We had a couple of pre dinner tequila sunrises in the bar, where we were able to peruse the menus and present our orders.
Despite the fact that the restaurant was full, our table was ready on time; and the niceties such as offering bread and water were not neglected.
Food
I started with a generous portion of the Foie Gras which was rich, smooth and surrounded by a grape and sauterne jelly. However, I was surprised that this was not served with toast or something similar such as oatmeal biscuits. I would recommend that this be added.
I chose the saddle of lamb for my main course. This was very good, the meat tender and succulent, served in a flavoursome jus with a mushroom pate. However, being a trencherman I was a little disappointed there were no potatoes served with the dish. Note to the chef, please add potatoes to your repertoire.
My dessert was ice tea sorbet, refreshing and an ideal compliment to the savoury flavours of the Foie Gras and lamb.
Eva started with crispy pork belly which was served with croutons and salad. This dish had a very strong salty flavour. Eva enjoyed it, however she feels that it would have benefited from an oil based dressing which should be served in a side dish.
Eva chose duck breast with apple sauce served with sarladaise potatoes and a stuffed cabbage leaf. The breast was tender, pink and succulent. The potato and cabbage complimented the meat. However, she felt that the portions of both cabbage and potato could have been a little more generous.
Eva chose mangoes served on a mixture of eggs and cream for her dessert. This was rich and creamy, and proved to be quite filling.
We finished the meal off with some with brandies.
The meal, which included a bottle of Pinot Grigio and pre/post dinner drinks, came to £156 including tip.
Overall Opinion
We enjoyed our visit to Belair House; it is, in my opinion, definitely worth visiting for a special occasion.
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