£5 for that!
Showing posts with label chips. Show all posts
Showing posts with label chips. Show all posts
Wednesday, July 03, 2019
Friday, June 02, 2017
Happy National Fish and Chip Day!
Happy #nationalfishandchipsday! Here's a question: What do you put on your chips? Let's see what's popular!
— Brighton Palace Pier (@BTNPalacePier) June 2, 2017
Thursday, May 21, 2015
Hand Cut Chips
Are we to assume that "hand cut chips" are literally cut by someone's hands?
On the assumption that a knife was used, should not the correct term be "knife cut chips"?
On the assumption that a knife was used, should not the correct term be "knife cut chips"?
Thursday, January 30, 2014
Triple Cooked Chips
I have to say that I find the current practice by some chefs to offer "triple cooked chips" on their menus to be an unnecessary and pretentious fad.
However, if they insist on doing this they should at least ensure that the chip is placed in the oil/fat only when the oil/fat is hot enough. Failure to so means that the chip absorbs the oil/fat; this in turn leaves an unpleasant fatty taste in the mouth, that lasts until the next day.
However, if they insist on doing this they should at least ensure that the chip is placed in the oil/fat only when the oil/fat is hot enough. Failure to so means that the chip absorbs the oil/fat; this in turn leaves an unpleasant fatty taste in the mouth, that lasts until the next day.
Thursday, July 19, 2012
The Sir Charles Napier Menu Offer
I would just like to give one of our very special local pubs The Sir Charles Napier another positive mention.
The menu now offers two main courses for £12 on certain nights.
Eva and I went there last night, and had a splendid meal of a shared bowl of scampi, followed by sausage and mash for Eva whilst I had the gammon with duck eggs and chips.
As always the food, in terms of quality and cooking, was first class.
Chef Craig and his colleague Olivia (who was on duty last night) are a good team, and the Napier is a great place to sample their food.
The menu now offers two main courses for £12 on certain nights.
Eva and I went there last night, and had a splendid meal of a shared bowl of scampi, followed by sausage and mash for Eva whilst I had the gammon with duck eggs and chips.
As always the food, in terms of quality and cooking, was first class.
Chef Craig and his colleague Olivia (who was on duty last night) are a good team, and the Napier is a great place to sample their food.
Wednesday, July 15, 2009
Thursday, February 05, 2009
National Chip Week
National Chip Week
February 9th-15th 2009 is National Chip Week, promoted by the Potato Council.
The UK's official ambassador for National Chip Week is Keith Chegwin.
Get your chip pans out and start frying, but do not set fire to your house in the process.
February 9th-15th 2009 is National Chip Week, promoted by the Potato Council.
The UK's official ambassador for National Chip Week is Keith Chegwin.
Get your chip pans out and start frying, but do not set fire to your house in the process.
Thursday, July 26, 2007
Trobador
Trobador
Rambla Catalunya 2
Barcelona
Spain
Phone 93 318 40 41
Website www.restaurantetrobador.com
Overview
On our first evening in Barcelona, Eva and I were wandering around acclimatising ourselves and looking for somewhere to eat. It was late, around 11:00pm, so we were quite peckish by this stage.
We chanced upon a very lively venue called Trobador.
Trobador is a bar and restaurant that serves a variety of Spanish dishes, grills and Tapas in an informal atmosphere.
Ambience
Trobador was very lively and packed bar/restaurant; well lit, bright, cheerful and bustling. We didn't think that we would be able to find a table. However, we were assured that if we waited for ten minutes, at the bar, a table would be found.
I am delighted to say that they kept their word, and a table was found for us within five minutes.
Menu
The menu offered a good selection of Spanish dishes ranging from Tapas to main courses of meat, fish and paella.
Service
The service was very efficient and courteous. However, I would suggest that maybe our waitress could learn to smile a little more readily.
Food
This being Spain, I started with the egg and chips...don't laugh, I was hungry and wondered how they would present them.
I have to say I was rather impressed, two large eggs sprinkled with chili powder were presented atop a pile of fries.
I rather enjoyed this dish, despite Eva castigating me for being so "British":)
I chose the Catalan sausage and beans for my main course. This consisted of a most excellent, large and porky herbed sausage served with cannellini beans. An ideal meal for the weary traveller.
Eva started with the Iberian ham, which was a generous portion of local smoked ham.
She then had a selection of sausages and sauteed potatoes. The sausages were first class, one being spicy the others being variations on the version of mine.
An absolutely splendid introduction to our holiday.
The meal included a bottle of Chablis, unfortunately I have lost the bill. However, I can assure you it was less than 60Euros.
Overall Opinion
A great place, good fun and good food; give it a go!
Rambla Catalunya 2
Barcelona
Spain
Phone 93 318 40 41
Website www.restaurantetrobador.com
Overview
On our first evening in Barcelona, Eva and I were wandering around acclimatising ourselves and looking for somewhere to eat. It was late, around 11:00pm, so we were quite peckish by this stage.
We chanced upon a very lively venue called Trobador.
Trobador is a bar and restaurant that serves a variety of Spanish dishes, grills and Tapas in an informal atmosphere.
Ambience
Trobador was very lively and packed bar/restaurant; well lit, bright, cheerful and bustling. We didn't think that we would be able to find a table. However, we were assured that if we waited for ten minutes, at the bar, a table would be found.
I am delighted to say that they kept their word, and a table was found for us within five minutes.
Menu
The menu offered a good selection of Spanish dishes ranging from Tapas to main courses of meat, fish and paella.
Service
The service was very efficient and courteous. However, I would suggest that maybe our waitress could learn to smile a little more readily.
Food
This being Spain, I started with the egg and chips...don't laugh, I was hungry and wondered how they would present them.
I have to say I was rather impressed, two large eggs sprinkled with chili powder were presented atop a pile of fries.
I rather enjoyed this dish, despite Eva castigating me for being so "British":)
I chose the Catalan sausage and beans for my main course. This consisted of a most excellent, large and porky herbed sausage served with cannellini beans. An ideal meal for the weary traveller.
Eva started with the Iberian ham, which was a generous portion of local smoked ham.
She then had a selection of sausages and sauteed potatoes. The sausages were first class, one being spicy the others being variations on the version of mine.
An absolutely splendid introduction to our holiday.
The meal included a bottle of Chablis, unfortunately I have lost the bill. However, I can assure you it was less than 60Euros.
Overall Opinion
A great place, good fun and good food; give it a go!
Friday, November 10, 2006
La Habana
Restaurant
La Habana
Sveavagen 108
113 50 Stockholm
Sweden
Phone (46) (8) 16 64 65
Website www.lahabana.se
Overview
Eva and I were in Stockholm last week, and decided to try out La Habana; Stockholm's first Cuban restaurant. La Habana is open Monday to Saturday 17:00-01:00, it contains a restaurant, bar, salsa club and cigar club.
Ambience
La Habana occupies two floors; one bar and the main restaurant being on the ground floor, with the other bar and salsa dancing area being in the basement.
It is charmingly rustic; wood being the material of choice for walls, bars, tables and chairs.
As we went there on a Friday night is was absolutely packed, and you are strongly advised to book in advance.
We were warmly welcomed and, as we had arrived early, partook of some cocktails in the downstairs bar. I should point out that rum is the drink of choice in La Habana, they have a variety of dark and light rums which make jolly agreeable cocktails.
I would make one observation about the door policy, there is a 20SEK charge per person for leaving your coats. This may be fine if you are just coming in for a drink. However, given that this is not the Savoy, I feel that to have to pay for leaving your coat, when you are paying for dinner as well is excessive.
I would also note that, because of the proximity of the main door to the restaurant, everytime someone entered or left there was a draft. I would recommend some form of curtain that shields the diners from this draft.
La Habana had a great atmosphere both downstairs and in the restaurant, lively and fun without being intrusive.
Menu
The menu offered a good selection of simple Cuban food including; ensaladas, fried chicken, tuna, swordfish and lamb.
I would note that the menu was not in English. However, the staff all spoke good English and would be more than happy to help explain the menu.
Service
The service was very good; efficient, friendly and prompt. I would also note that despite the fact that the place was full, we were shown to our table exactly at the time that we had reserved it.
Food
Eva started with the scampi sauteed in olive oil and garlic. These were fresh and tasty, neither too much oil or garlic had been used to overpower the taste.
I chose the chicken "Pio Pio" to start with. This was deep fried chicken breast with banana chips and a spicy side dip. The chicken was good, if a little dry (it needed the sauce to dip). However, I would say that the banana chips did nothing for me. I feel that fresh banana served with this dish would be better.
Eva, for her main course, chose the chicken "Pio Pio". Oddly, although the banana chips were again served with it, a fresh banana had also been added which did work well. The dish was accompanied by dark rice with black beans, this made an ideal compliment to the chicken and Eva was well pleased with her choice.
I chose the grilled breast of cockerel for my main course. This was a fine piece of meat, not overcooked but tender and unctuous. It was accompanied by green rice (cooked with basil), salad and a paprika sauce. Absolutely first class, and thoroughly enjoyable.
The meal, which included a bottle of Moet and liqueurs, came to 1545SEK including tip.
Overall Opinion
A great place for a good night out, we will definitely return.
La Habana
Sveavagen 108
113 50 Stockholm
Sweden
Phone (46) (8) 16 64 65
Website www.lahabana.se
Overview
Eva and I were in Stockholm last week, and decided to try out La Habana; Stockholm's first Cuban restaurant. La Habana is open Monday to Saturday 17:00-01:00, it contains a restaurant, bar, salsa club and cigar club.
Ambience
La Habana occupies two floors; one bar and the main restaurant being on the ground floor, with the other bar and salsa dancing area being in the basement.
It is charmingly rustic; wood being the material of choice for walls, bars, tables and chairs.
As we went there on a Friday night is was absolutely packed, and you are strongly advised to book in advance.
We were warmly welcomed and, as we had arrived early, partook of some cocktails in the downstairs bar. I should point out that rum is the drink of choice in La Habana, they have a variety of dark and light rums which make jolly agreeable cocktails.
I would make one observation about the door policy, there is a 20SEK charge per person for leaving your coats. This may be fine if you are just coming in for a drink. However, given that this is not the Savoy, I feel that to have to pay for leaving your coat, when you are paying for dinner as well is excessive.
I would also note that, because of the proximity of the main door to the restaurant, everytime someone entered or left there was a draft. I would recommend some form of curtain that shields the diners from this draft.
La Habana had a great atmosphere both downstairs and in the restaurant, lively and fun without being intrusive.
Menu
The menu offered a good selection of simple Cuban food including; ensaladas, fried chicken, tuna, swordfish and lamb.
I would note that the menu was not in English. However, the staff all spoke good English and would be more than happy to help explain the menu.
Service
The service was very good; efficient, friendly and prompt. I would also note that despite the fact that the place was full, we were shown to our table exactly at the time that we had reserved it.
Food
Eva started with the scampi sauteed in olive oil and garlic. These were fresh and tasty, neither too much oil or garlic had been used to overpower the taste.
I chose the chicken "Pio Pio" to start with. This was deep fried chicken breast with banana chips and a spicy side dip. The chicken was good, if a little dry (it needed the sauce to dip). However, I would say that the banana chips did nothing for me. I feel that fresh banana served with this dish would be better.
Eva, for her main course, chose the chicken "Pio Pio". Oddly, although the banana chips were again served with it, a fresh banana had also been added which did work well. The dish was accompanied by dark rice with black beans, this made an ideal compliment to the chicken and Eva was well pleased with her choice.
I chose the grilled breast of cockerel for my main course. This was a fine piece of meat, not overcooked but tender and unctuous. It was accompanied by green rice (cooked with basil), salad and a paprika sauce. Absolutely first class, and thoroughly enjoyable.
The meal, which included a bottle of Moet and liqueurs, came to 1545SEK including tip.
Overall Opinion
A great place for a good night out, we will definitely return.
Monday, December 12, 2005
The Value of Chip Fat
The Value of Chip Fat
In one rather unexpected outcome of the recent Tory leadership battle, chip shops and restaurants have been told by David Cameron to collect their old cooking fat so that it can be used to fuel cars.
The chip fat proposal is being promoted by John Gummer, he of the "safe burger" claim in the 1980's, whom Mr Cameron has appointed one of the chairmen of the group overhauling the party's environmental policies.
Gummer claims that more than 75% of the 300,000 tons of waste fat produced by restaurants in Britain each year "goes down the drain, where it has a terrible effect on sewers".
However, the fat can easily be turned into an eco-friendly substitute for diesel. Gummer goes on to claim that it is even greener than other biofuels, since it causes the emission of much less carbon dioxide.
You learn something new every day!
In one rather unexpected outcome of the recent Tory leadership battle, chip shops and restaurants have been told by David Cameron to collect their old cooking fat so that it can be used to fuel cars.
The chip fat proposal is being promoted by John Gummer, he of the "safe burger" claim in the 1980's, whom Mr Cameron has appointed one of the chairmen of the group overhauling the party's environmental policies.
Gummer claims that more than 75% of the 300,000 tons of waste fat produced by restaurants in Britain each year "goes down the drain, where it has a terrible effect on sewers".
However, the fat can easily be turned into an eco-friendly substitute for diesel. Gummer goes on to claim that it is even greener than other biofuels, since it causes the emission of much less carbon dioxide.
You learn something new every day!
Tuesday, September 06, 2005
School Fat Ban
School Fat Ban
The image of school dinners, once associated with chips stodge and stew, is going to be given a makeover.
Burgers, chips, sticky puddings and other fondly remembered food stuffs will be banned from British schools. This follows a government edict, that says that food fed to children should not contain more than 10% fat.
Ruth Kelly, the Education Secretary, will announce the plans to eradicate junk food from school canteens when she addresses the Labour conference in Brighton next month.
Experts are recommending limits on the number of times per week that ice cream, chips and other fun food will be served.
One idea is that they should be served only once a week, to try to wean children off them. The trouble with this "noble idea" is that the fat children, being targeted, eat this stuff at home all the time; there is no chance of weaning them off it, until the diet at home is changed.
Additionally, unless you lock children in the school during lunchbreaks, they will simply go out and buy chips and burgers elsewhere.
A well meaning idea, no doubt, but destined to fail.
The image of school dinners, once associated with chips stodge and stew, is going to be given a makeover.
Burgers, chips, sticky puddings and other fondly remembered food stuffs will be banned from British schools. This follows a government edict, that says that food fed to children should not contain more than 10% fat.
Ruth Kelly, the Education Secretary, will announce the plans to eradicate junk food from school canteens when she addresses the Labour conference in Brighton next month.
Experts are recommending limits on the number of times per week that ice cream, chips and other fun food will be served.
One idea is that they should be served only once a week, to try to wean children off them. The trouble with this "noble idea" is that the fat children, being targeted, eat this stuff at home all the time; there is no chance of weaning them off it, until the diet at home is changed.
Additionally, unless you lock children in the school during lunchbreaks, they will simply go out and buy chips and burgers elsewhere.
A well meaning idea, no doubt, but destined to fail.
Monday, August 16, 2004
The Guinea Grill
Restaurant
The Guinea Grill
30 Bruton Place
London
Phone:- 0207 409 1728
Website www.theguinea.co.uk
Overview
Eva and I took a trip to Mayfair the other evening, to try out The Guinea Grill; a restaurant, just off Berkley Square, famous for its steaks and award winning pies.
It is attached to a 19th century pub, The Guinea, and is open Monday to Saturday. The Guinea has a loyal customer base going back some years since it was established in 1952, and is very popular, I advise you book at least 24 hours in advance.
Ambience
The Guinea Grill is nestled in a small alleyway just off Berkley Square, near the Rolls Royce and Bentley showrooms.
The tiny entrance, attended by a uniformed doorman, leads into the reception and grill area. This is where we got our first inkling of the style and quality of the restaurant. Just in front of the open grill was a chilled glass counter; which displayed a selection of 28 day aged steaks and fresh seafood.
The dining area was cosy, and decorated in the traditional manner of a pub/dining room from the 19th century.
The walls were half wood panelled and half painted sunset yellow, they were decorated with oil paintings. The carpet was tartan check, and the tables were laid with linen cloths and napkins.
The restaurant was busy, and tables were placed close to each other (but not uncomfortably close). Eva sat with her back to the wall on a bench, which provided seating for the tables on either side of us.
I would note that the one part of the décor that was definitely not 19th century, was the air conditioning unit in the ceiling. This, unfortunately, was situated directly above us; and we felt the full “benefit” of its output. We had to ask for it to be turned off, as we felt we were sitting in a refrigerator.
The atmosphere of the restaurant was very jolly, and not at all “stuffy”.
Menu
The Guinea is noted for its steaks, and its pies which have won national awards. Needless to say, the menu was dominated by steaks, lamb and pies. However, there was also a good selection of fish, chicken and seafood on offer; and an impressive wine list.
Service
The staff were very professional and courteous. We were even asked what types of gin we would like in our pre dinner cocktail. Old school service!
Food
I started with half a cold lobster (there were hot ones on the menu as well), served with a salad and mayonnaise.
The flesh of the lobster had been fully “de-shelled”, so I had no need to employ the shell cracker that had been laid on the table; I confess that I was rather disappointed at not having to “work for my lobster”!
The lobster was fresh and fleshy, it was a good choice for a starter.
I chose the 12oz sirloin for my main course, with chips and gratin tomatoes.
The meat was cooked medium (as requested), and was tender and flavoursome; as it should have been, given that it was hung for 28 days. The layer of fat around one side, which is essential for flavour and moisture, had a most excellent smoky flavour from the grill.
The chips were homemade, not frozen fries from a packet, and had a good flavour and texture. The tomatoes were topped with grated cheese, and provided an ideal accompaniment to my meat.
Eva started with the crayfish and prawn avocado salad. This was a generous helping of prawns in their shells and crayfish, served with chunks of ripe avocado in a good quality salad.
The dish was fresh and flavoursome. During this course Eva indulged herself in the bread basket; which contained an excellent selection of home baked breads, including a particularly flavoursome bread made with sultanas.
Eva chose one of the award winning steak and kidney pies for her main course. She was not disappointed. The pie came in its own dish, and was a good size. The pastry was flaky and light, the gravy rich, piquant and flavoursome; the meat and kidneys very tender, and generous in quantity.
As a side dish Eva chose the baked potato. This was a very good sized potato which had been baked, not micro waved; it was fluffy, and was served with a good dollop of sour cream.
Eva was delighted with her choice.
The meal, which included cocktails, a very good bottle of Chablis and liqueurs came to £158 including service.
Overall Opinion
A very enjoyable evening, and good quality restaurant. I can well understand why it has a loyal customer base, we would like to add ourselves to that list.
The Guinea Grill
30 Bruton Place
London
Phone:- 0207 409 1728
Website www.theguinea.co.uk
Overview
Eva and I took a trip to Mayfair the other evening, to try out The Guinea Grill; a restaurant, just off Berkley Square, famous for its steaks and award winning pies.
It is attached to a 19th century pub, The Guinea, and is open Monday to Saturday. The Guinea has a loyal customer base going back some years since it was established in 1952, and is very popular, I advise you book at least 24 hours in advance.
Ambience
The Guinea Grill is nestled in a small alleyway just off Berkley Square, near the Rolls Royce and Bentley showrooms.
The tiny entrance, attended by a uniformed doorman, leads into the reception and grill area. This is where we got our first inkling of the style and quality of the restaurant. Just in front of the open grill was a chilled glass counter; which displayed a selection of 28 day aged steaks and fresh seafood.
The dining area was cosy, and decorated in the traditional manner of a pub/dining room from the 19th century.
The walls were half wood panelled and half painted sunset yellow, they were decorated with oil paintings. The carpet was tartan check, and the tables were laid with linen cloths and napkins.
The restaurant was busy, and tables were placed close to each other (but not uncomfortably close). Eva sat with her back to the wall on a bench, which provided seating for the tables on either side of us.
I would note that the one part of the décor that was definitely not 19th century, was the air conditioning unit in the ceiling. This, unfortunately, was situated directly above us; and we felt the full “benefit” of its output. We had to ask for it to be turned off, as we felt we were sitting in a refrigerator.
The atmosphere of the restaurant was very jolly, and not at all “stuffy”.
Menu
The Guinea is noted for its steaks, and its pies which have won national awards. Needless to say, the menu was dominated by steaks, lamb and pies. However, there was also a good selection of fish, chicken and seafood on offer; and an impressive wine list.
Service
The staff were very professional and courteous. We were even asked what types of gin we would like in our pre dinner cocktail. Old school service!
Food
I started with half a cold lobster (there were hot ones on the menu as well), served with a salad and mayonnaise.
The flesh of the lobster had been fully “de-shelled”, so I had no need to employ the shell cracker that had been laid on the table; I confess that I was rather disappointed at not having to “work for my lobster”!
The lobster was fresh and fleshy, it was a good choice for a starter.
I chose the 12oz sirloin for my main course, with chips and gratin tomatoes.
The meat was cooked medium (as requested), and was tender and flavoursome; as it should have been, given that it was hung for 28 days. The layer of fat around one side, which is essential for flavour and moisture, had a most excellent smoky flavour from the grill.
The chips were homemade, not frozen fries from a packet, and had a good flavour and texture. The tomatoes were topped with grated cheese, and provided an ideal accompaniment to my meat.
Eva started with the crayfish and prawn avocado salad. This was a generous helping of prawns in their shells and crayfish, served with chunks of ripe avocado in a good quality salad.
The dish was fresh and flavoursome. During this course Eva indulged herself in the bread basket; which contained an excellent selection of home baked breads, including a particularly flavoursome bread made with sultanas.
Eva chose one of the award winning steak and kidney pies for her main course. She was not disappointed. The pie came in its own dish, and was a good size. The pastry was flaky and light, the gravy rich, piquant and flavoursome; the meat and kidneys very tender, and generous in quantity.
As a side dish Eva chose the baked potato. This was a very good sized potato which had been baked, not micro waved; it was fluffy, and was served with a good dollop of sour cream.
Eva was delighted with her choice.
The meal, which included cocktails, a very good bottle of Chablis and liqueurs came to £158 including service.
Overall Opinion
A very enjoyable evening, and good quality restaurant. I can well understand why it has a loyal customer base, we would like to add ourselves to that list.
Sunday, July 11, 2004
Restaurant
Smiths of Smithfield
67 Charterhouse Street
London
Phone:- 0207 251 7950
Website www.smithsofsmithfield.co.uk
Overview
Eva and I were in the Smithfield area of London the other day, and had reserved a table on the top floor of Smiths of Smithfield. Smiths of Smithfield is a Grade II listed four storey restaurant, next door to Smithfield Meat Market. This is a restaurant complex that specialises in serving organic meat, sourced from the Smithfield meat market.
We booked a table in the top floor restaurant, given the fact that it is very popular I advise you to book 48 hours in advance.
Ambience
The building was restored having been left unoccupied for 40 years. The ground floor open bar area has blasted brickwork, big windows, wrought iron columns and leather seats. The first floor is a cocktail bar, the next floor offers a casual dining room with woks and clay ovens. The top floor offers a more formal dining experience.
As noted we had booked a table on the top floor, we accessed this via the elevator in the main bar. The elevator was decorated in a red padded quilt, hanging from top to bottom of three sides of the elevator; it gave us the feeling we were going to a brothel rather than a restaurant.
The top floor restaurant was exceptionally busy, but not overcrowded. We were promptly greeted and shown to our table without delay.
I was very pleased to see that they had given us a good table by the window, in the far corner of the restaurant. This afforded us an excellent view of the London skyline, and a special view of the dome of the Old Bailey.
On fine summer days the floor to ceiling windows, which were on two sides of the room, can be opened and diners can eat on the wooden decked terrace. However, this night we were treated to a spectacular lightening storm, so nobody tried dining al fresco.
The restaurant was modern, bright and well laid out; a bar ran down one side of half of the room, padded benches down another side and freestanding tables took up the remaining space. The windows gave the place sense of space, and freshness. Tables were laid with linen cloths and napkins. The ceiling was dark slated wood, with spotlights.
Menu
The menu offered a good selection of meat a fish dishes including, crab, Dover sole, Longhorn sirloin and Welsh black fillet steaks, chicken and pork.
Service
The staff were very friendly and efficient, service was prompt and accurate. They were helpful and knowledgeable when explaining the sourcing of the meat. I was impressed to note that we were offered a choice of cooking methods for the steak, pan fried or grilled.
Food
I started with half a crab in its shell. This was a good sized half a crab, in its shell, served with a simple mayonnaise. The necessary shell crackers and flesh picking tool came with the dish; enabling me to have a very physical experience with my crab. The crab was first class, and very fresh. A good way to start to the meal.
Eva chose the smoked eel with bacon and beetroot for her appetisers. This came with mayonnaise and was served on a potato pancake with a salad. The taste was smoky but not overpowering, she was very pleased with her choice; a dish that she has not had since childhood.
We both chose the longhorn sirloin for our main courses, accompanied by béarnaise and horseradish sauce. This was a magnificent cut of sirloin, with a good layer of fat. It had been pan fried to seal in the juices. As it was a rare breed the taste and texture were very special, and totally different to the steaks served by other restaurants. The texture had more body than ordinary steaks owing to the denser flesh of the meat, and the flavour had a smoky sweet flavour. It was very special, and thoroughly enjoyable.
The steaks came with mashed potato, which was very rich and creamy, and chips that were 1 inch thick; these were absolutely gorgeous, some of the best that I have ever eaten in a restaurant.
I chose the 3 rhubarb dessert to finish with. This consisted of a slice of rhubarb pie, rhubarb jelly and rhubarb ice cream. Each had a good flavour, not to sweet or sour, this was a very pleasant way to finish the meal.
The meal, which included cocktails, a bottle of Chablis and liqueurs came to £152 including service.
Overall Opinion
A good quality restaurant, serving good quality food in a lively atmosphere. We are happy to recommend it.
Smiths of Smithfield
67 Charterhouse Street
London
Phone:- 0207 251 7950
Website www.smithsofsmithfield.co.uk
Overview
Eva and I were in the Smithfield area of London the other day, and had reserved a table on the top floor of Smiths of Smithfield. Smiths of Smithfield is a Grade II listed four storey restaurant, next door to Smithfield Meat Market. This is a restaurant complex that specialises in serving organic meat, sourced from the Smithfield meat market.
We booked a table in the top floor restaurant, given the fact that it is very popular I advise you to book 48 hours in advance.
Ambience
The building was restored having been left unoccupied for 40 years. The ground floor open bar area has blasted brickwork, big windows, wrought iron columns and leather seats. The first floor is a cocktail bar, the next floor offers a casual dining room with woks and clay ovens. The top floor offers a more formal dining experience.
As noted we had booked a table on the top floor, we accessed this via the elevator in the main bar. The elevator was decorated in a red padded quilt, hanging from top to bottom of three sides of the elevator; it gave us the feeling we were going to a brothel rather than a restaurant.
The top floor restaurant was exceptionally busy, but not overcrowded. We were promptly greeted and shown to our table without delay.
I was very pleased to see that they had given us a good table by the window, in the far corner of the restaurant. This afforded us an excellent view of the London skyline, and a special view of the dome of the Old Bailey.
On fine summer days the floor to ceiling windows, which were on two sides of the room, can be opened and diners can eat on the wooden decked terrace. However, this night we were treated to a spectacular lightening storm, so nobody tried dining al fresco.
The restaurant was modern, bright and well laid out; a bar ran down one side of half of the room, padded benches down another side and freestanding tables took up the remaining space. The windows gave the place sense of space, and freshness. Tables were laid with linen cloths and napkins. The ceiling was dark slated wood, with spotlights.
Menu
The menu offered a good selection of meat a fish dishes including, crab, Dover sole, Longhorn sirloin and Welsh black fillet steaks, chicken and pork.
Service
The staff were very friendly and efficient, service was prompt and accurate. They were helpful and knowledgeable when explaining the sourcing of the meat. I was impressed to note that we were offered a choice of cooking methods for the steak, pan fried or grilled.
Food
I started with half a crab in its shell. This was a good sized half a crab, in its shell, served with a simple mayonnaise. The necessary shell crackers and flesh picking tool came with the dish; enabling me to have a very physical experience with my crab. The crab was first class, and very fresh. A good way to start to the meal.
Eva chose the smoked eel with bacon and beetroot for her appetisers. This came with mayonnaise and was served on a potato pancake with a salad. The taste was smoky but not overpowering, she was very pleased with her choice; a dish that she has not had since childhood.
We both chose the longhorn sirloin for our main courses, accompanied by béarnaise and horseradish sauce. This was a magnificent cut of sirloin, with a good layer of fat. It had been pan fried to seal in the juices. As it was a rare breed the taste and texture were very special, and totally different to the steaks served by other restaurants. The texture had more body than ordinary steaks owing to the denser flesh of the meat, and the flavour had a smoky sweet flavour. It was very special, and thoroughly enjoyable.
The steaks came with mashed potato, which was very rich and creamy, and chips that were 1 inch thick; these were absolutely gorgeous, some of the best that I have ever eaten in a restaurant.
I chose the 3 rhubarb dessert to finish with. This consisted of a slice of rhubarb pie, rhubarb jelly and rhubarb ice cream. Each had a good flavour, not to sweet or sour, this was a very pleasant way to finish the meal.
The meal, which included cocktails, a bottle of Chablis and liqueurs came to £152 including service.
Overall Opinion
A good quality restaurant, serving good quality food in a lively atmosphere. We are happy to recommend it.
Sunday, July 13, 2003
Restaurant
The Old Bell
High Street
Old Oxted
Surrey
Phone:- 01883 712181
Website www.theoldbell-oxted.co.uk
Overview
It was a sunny, hot Saturday; and so Eva and I decided to take a trip out of town to Old Oxted, a village, only 20 minutes train ride away from Croydon.
I haven’t been to Oxted since my childhood, so we took pot luck with regard to our dining needs. Having visited a couple of hostelries, we were delighted to stumble across The Old Bell; a 15th century pub that serves traditional and modern English cuisine.
Ambience
The pub is a traditional timber framed building dating back to the 15th century. Low ceilings with timber beams and columns are decorated with the usual knickknacks (hops, horse brasses, photos etc) accumulated over the centuries of use.
The restaurant and bar meld into one, so you can combine a trip to the pub with a meal (every Englishman’s dream!).
The menus are on chalkboards dotted around the walls.
There is a smoking and non smoking area, plus a garden. We were offered a choice of tables, and took one by the window.
The chairs were old fashioned highback “cottage” style, and were exceptionally comfortable.
Menu
The menu offers a staggering array of dishes including; pate, smoked salmon parcels, baked goat’s cheese, pies, fish, spinach and Roquefort tart, steaks, ham and eggs and vegetarian dishes.
I would venture one small suggestion; whilst the use of chalkboards is fine for specials, we found it to be a little inconvenient placing the entire menu on it. I would suggest that the “standard dishes” are detailed on menus (even if only photocopies) placed on the tables.
Service
We were promptly and warmly greeted by one of the staff when we arrived, and were shown to a table. Once seated, the ordering system was explained to us.
You choose from the menus on the walls, then place your order at the bar; quoting the number attached to the candle stick on your table.
After that the service is as in any other restaurant; ie further orders for drinks, wine, desserts etc can be placed with a member of staff. All of whom we found to be cheerful and efficient.
Food
I chose the warm chicken liver and bacon salad as a starter. This was very good, there was a generous portion of both liver and bacon tossed with a green salad and croutons. The liver was not overcooked, and was complemented by the bacon.
I chose the mixed grill for my main course, with a couple of fried eggs as an extra. The grill included; a lamb’s kidney, calves liver, a double lamb loin chop, a good sized portion of steak, a sausage and a slice of gammon. This was served with home-made chips.
The grill was professionally cooked, not burnt or dry. The meat was of good quality, although parts of the steak were a little chewy. A hearty meal for a hearty appetite!
Eva started with the smoked salmon parcel stuffed with crab. This was served with cherry tomatoes and beetroot. It was a good sized portion, the chef had not stinted on the crab stuffing. The combination of flavours was first class, and made an ideal starter.
Eva chose breaded pork with apple squares in a sage sauce for her main course. The combination of flavours was mouth-watering. The sauce was very “sagey” and was complemented by the flavour, and texture, of the cooked apple cubes; which in turn enhanced the flavour of the lean, tender pieces of pork in breadcrumbs. The pork had been cooked to a golden brown colour.
The dish came with new potatoes, cabbage, cauliflower, carrots and courgettes; all cooked to perfection.
The bill, which included; a bottle of Chablis, two Irish coffees and brandy, came to £60 before service.
Overall Opinion
We thoroughly enjoyed our meal, and feel that it was exceptionally good value. Well worth a trip to Old Oxted. I recommend that you do the same.
The Old Bell
High Street
Old Oxted
Surrey
Phone:- 01883 712181
Website www.theoldbell-oxted.co.uk
Overview
It was a sunny, hot Saturday; and so Eva and I decided to take a trip out of town to Old Oxted, a village, only 20 minutes train ride away from Croydon.
I haven’t been to Oxted since my childhood, so we took pot luck with regard to our dining needs. Having visited a couple of hostelries, we were delighted to stumble across The Old Bell; a 15th century pub that serves traditional and modern English cuisine.
Ambience
The pub is a traditional timber framed building dating back to the 15th century. Low ceilings with timber beams and columns are decorated with the usual knickknacks (hops, horse brasses, photos etc) accumulated over the centuries of use.
The restaurant and bar meld into one, so you can combine a trip to the pub with a meal (every Englishman’s dream!).
The menus are on chalkboards dotted around the walls.
There is a smoking and non smoking area, plus a garden. We were offered a choice of tables, and took one by the window.
The chairs were old fashioned highback “cottage” style, and were exceptionally comfortable.
Menu
The menu offers a staggering array of dishes including; pate, smoked salmon parcels, baked goat’s cheese, pies, fish, spinach and Roquefort tart, steaks, ham and eggs and vegetarian dishes.
I would venture one small suggestion; whilst the use of chalkboards is fine for specials, we found it to be a little inconvenient placing the entire menu on it. I would suggest that the “standard dishes” are detailed on menus (even if only photocopies) placed on the tables.
Service
We were promptly and warmly greeted by one of the staff when we arrived, and were shown to a table. Once seated, the ordering system was explained to us.
You choose from the menus on the walls, then place your order at the bar; quoting the number attached to the candle stick on your table.
After that the service is as in any other restaurant; ie further orders for drinks, wine, desserts etc can be placed with a member of staff. All of whom we found to be cheerful and efficient.
Food
I chose the warm chicken liver and bacon salad as a starter. This was very good, there was a generous portion of both liver and bacon tossed with a green salad and croutons. The liver was not overcooked, and was complemented by the bacon.
I chose the mixed grill for my main course, with a couple of fried eggs as an extra. The grill included; a lamb’s kidney, calves liver, a double lamb loin chop, a good sized portion of steak, a sausage and a slice of gammon. This was served with home-made chips.
The grill was professionally cooked, not burnt or dry. The meat was of good quality, although parts of the steak were a little chewy. A hearty meal for a hearty appetite!
Eva started with the smoked salmon parcel stuffed with crab. This was served with cherry tomatoes and beetroot. It was a good sized portion, the chef had not stinted on the crab stuffing. The combination of flavours was first class, and made an ideal starter.
Eva chose breaded pork with apple squares in a sage sauce for her main course. The combination of flavours was mouth-watering. The sauce was very “sagey” and was complemented by the flavour, and texture, of the cooked apple cubes; which in turn enhanced the flavour of the lean, tender pieces of pork in breadcrumbs. The pork had been cooked to a golden brown colour.
The dish came with new potatoes, cabbage, cauliflower, carrots and courgettes; all cooked to perfection.
The bill, which included; a bottle of Chablis, two Irish coffees and brandy, came to £60 before service.
Overall Opinion
We thoroughly enjoyed our meal, and feel that it was exceptionally good value. Well worth a trip to Old Oxted. I recommend that you do the same.
Friday, July 11, 2003
Restaurant
Coach House
59 Middle Street
Brighton
Phone:- 01273 719000
Website www.coachhousebrighton.com
Overview
Eva and I had a leisurely lunch in the courtyard of The Coach House, a bar and restaurant five minutes away from the seafront in Brighton.
Ambience
The Coach House is a bright and breezy restaurant and bar. It has a small courtyard in the front, and being a sunny day we “pitched our tent” there.
Menu
The menu offers an extensive variety of dishes including; mussels, steaks, falafels, lamb noisettes and fish cakes.
Service
The service was relaxed, friendly and efficient. The waiter was honest enough to guide my initial choice of starter (pate), to what he felt to be the more reliable soup of the day.
Food
I started with the carrot and coriander soup. The flavour being more of coriander than carrot, made it a refreshing change to those luminous orange creations served in other establishments. It came with a swirl of cream, and a good sized portion of freshly baked bread.
I chose sirloin steak for my main course. This came with chunky home made chips, cherry tomatoes and mushrooms. I asked for two fried eggs to top it off, no raised eyebrow to that request. The steak was cooked to perfection, and was exceptionally tender and flavoursome.
Eva had a hearty bowl of mussels in a white wine, cream and garlic sauce. This was served with a mountain of freshly baked bread. The dish was absolutely first class, full of flavour and very filling.
The meal, which included two bottles of Pinto Grigio and an Irish coffee, came to £58 including service.
Overall Opinion
Definitely worth visiting should you be strolling through the streets of Brighton on a sunny day. We will go there again when we are in town.
Coach House
59 Middle Street
Brighton
Phone:- 01273 719000
Website www.coachhousebrighton.com
Overview
Eva and I had a leisurely lunch in the courtyard of The Coach House, a bar and restaurant five minutes away from the seafront in Brighton.
Ambience
The Coach House is a bright and breezy restaurant and bar. It has a small courtyard in the front, and being a sunny day we “pitched our tent” there.
Menu
The menu offers an extensive variety of dishes including; mussels, steaks, falafels, lamb noisettes and fish cakes.
Service
The service was relaxed, friendly and efficient. The waiter was honest enough to guide my initial choice of starter (pate), to what he felt to be the more reliable soup of the day.
Food
I started with the carrot and coriander soup. The flavour being more of coriander than carrot, made it a refreshing change to those luminous orange creations served in other establishments. It came with a swirl of cream, and a good sized portion of freshly baked bread.
I chose sirloin steak for my main course. This came with chunky home made chips, cherry tomatoes and mushrooms. I asked for two fried eggs to top it off, no raised eyebrow to that request. The steak was cooked to perfection, and was exceptionally tender and flavoursome.
Eva had a hearty bowl of mussels in a white wine, cream and garlic sauce. This was served with a mountain of freshly baked bread. The dish was absolutely first class, full of flavour and very filling.
The meal, which included two bottles of Pinto Grigio and an Irish coffee, came to £58 including service.
Overall Opinion
Definitely worth visiting should you be strolling through the streets of Brighton on a sunny day. We will go there again when we are in town.
Thursday, April 17, 2003
Restaurant
Shepherd’s
Marsham Court
Marsham Street
London
SW1P 4LA
Phone:- 0207 834 9552
Website www.langansrestaurants.co.uk
Overview
Shepherd’s serves traditional English food and is owned by Richard Shepherd who, recognising that some of his clientele are MP’s, has installed a division bell so that they can enjoy a good meal and can then rush back to the House of Commons to vote.
Eva and I, together with our good friends David and Gabi, went there on Tuesday evening.
Ambience
The restaurant is pleasantly set out with good sized tables, laid with white linen cloths, and discrete comfortable booths. The walls are decorated with wood panelling and oil paintings. The genteel ambience is enhanced by faux gas lighting. The background music was provided by a CD of “old blue eyes”.
I would venture one criticism, relating to the air conditioning which was turned on full blast towards the end of the evening; presumably to hasten the departure of the guests. I find this trick, employed by some restaurants, to be quite annoying.
Menu
The menu offers a good selection of traditional British dishes including; carrot and coriander soup, crab salad, veal chop, steak and kidney pie, liver and Eton Mess.
Service
The service was exceptionally efficient, and the staff were polite but not intrusive.
Food
I started with half a dozen plump Irish oysters. These were served with the traditional accompaniments of brown bread and Tabasco sauce, and were delicious. I opted for the roast beef as my main course. The menu claimed that it was carved from the trolley. However, this was not done at the table so I cannot confirm the existence of said trolley. That being said, the meat was tender, of good quality and had a good layer of fat; it had been cooked medium rare. It was accompanied by roast and boiled potatoes, Yorkshire pudding, mashed Swede and string beans.
I eschewed the dessert in favour of a Welsh rarebit savoury. This was a well balanced combination of cheese, Worcestershire sauce and mustard served on toasted bread.
Eva and Gabi started with scallops and bacon, which they both professed to be tasty and tender. David kicked off with a stilton and onion tart, which was a rich caramel brown colour; this showed that the onions had been well cooked to maximise their flavour and sweetness.
Eva had venison in a red wine sauce for her main course, whilst she enjoyed the flavour she felt that it could have been a little more tender. Gabi had pork in a rich, dark chestnut sauce which she was delighted with. David opted for the rib eye steak and chunky chips. He was satisfied with the portion, but felt the steak was a little dry.
Eva had the Eton Mess, a combination of raspberries, cream and meringue, for dessert; whilst David and Gabi had sticky toffee pudding. All received top marks.
The overall meal, which included two bottles of Cabernet Sauvignon Club cocktails and liqueurs, came to £219 including tip.
Overall Opinion
An enjoyable evening was had by all, I would go there again.
Shepherd’s
Marsham Court
Marsham Street
London
SW1P 4LA
Phone:- 0207 834 9552
Website www.langansrestaurants.co.uk
Overview
Shepherd’s serves traditional English food and is owned by Richard Shepherd who, recognising that some of his clientele are MP’s, has installed a division bell so that they can enjoy a good meal and can then rush back to the House of Commons to vote.
Eva and I, together with our good friends David and Gabi, went there on Tuesday evening.
Ambience
The restaurant is pleasantly set out with good sized tables, laid with white linen cloths, and discrete comfortable booths. The walls are decorated with wood panelling and oil paintings. The genteel ambience is enhanced by faux gas lighting. The background music was provided by a CD of “old blue eyes”.
I would venture one criticism, relating to the air conditioning which was turned on full blast towards the end of the evening; presumably to hasten the departure of the guests. I find this trick, employed by some restaurants, to be quite annoying.
Menu
The menu offers a good selection of traditional British dishes including; carrot and coriander soup, crab salad, veal chop, steak and kidney pie, liver and Eton Mess.
Service
The service was exceptionally efficient, and the staff were polite but not intrusive.
Food
I started with half a dozen plump Irish oysters. These were served with the traditional accompaniments of brown bread and Tabasco sauce, and were delicious. I opted for the roast beef as my main course. The menu claimed that it was carved from the trolley. However, this was not done at the table so I cannot confirm the existence of said trolley. That being said, the meat was tender, of good quality and had a good layer of fat; it had been cooked medium rare. It was accompanied by roast and boiled potatoes, Yorkshire pudding, mashed Swede and string beans.
I eschewed the dessert in favour of a Welsh rarebit savoury. This was a well balanced combination of cheese, Worcestershire sauce and mustard served on toasted bread.
Eva and Gabi started with scallops and bacon, which they both professed to be tasty and tender. David kicked off with a stilton and onion tart, which was a rich caramel brown colour; this showed that the onions had been well cooked to maximise their flavour and sweetness.
Eva had venison in a red wine sauce for her main course, whilst she enjoyed the flavour she felt that it could have been a little more tender. Gabi had pork in a rich, dark chestnut sauce which she was delighted with. David opted for the rib eye steak and chunky chips. He was satisfied with the portion, but felt the steak was a little dry.
Eva had the Eton Mess, a combination of raspberries, cream and meringue, for dessert; whilst David and Gabi had sticky toffee pudding. All received top marks.
The overall meal, which included two bottles of Cabernet Sauvignon Club cocktails and liqueurs, came to £219 including tip.
Overall Opinion
An enjoyable evening was had by all, I would go there again.
Restaurant
Momma Cherri’s Soul Food Shack
11 Little East Street
Brighton
BN1 1HT
Phone:- 01273 774545
Website www.mommacherri.co.uk
Overview
Momma Cherri’s is Brighton’s only Soul Food restaurant. The restaurant is situated in a quiet corner of The Laines, and is open all day offering breakfast, lunch and dinner. The restaurant has two floors, and offers theme nights and live acts.
Eva and I spent Wednesday in Brighton, and decided to have dinner at Momma’s before taking the train back home.
Ambience
The restaurant is cosy, bright, cheerful and unpretentious. The simply laid tables are complemented by the wooden floor. The walls are covered with photos of Motown stars, interspersed with brightly coloured fairy lights. This being the week before Easter, there were cut out Easter bunnies and fluffy chickens adorning the windows and windowsills. The background music was a selection of Motown classics.
Menu
The menu offered an excellent selection of Soul Food including; fried chicken, meat and chicken combos, stuffed skins, sweet potato pie and Jambalaya. On Saturdays they offer pig’s trotters; now that is something I am very fond of, but rarely have the opportunity to eat.
In addition to an eclectic wine list, the cocktail list offers you the choice of cocktails by the glass or by the jug (I liked that!).
Service
The service was very cheerful, attentive and prompt. Additionally, during our main course, the owner/chef (Charita) popped out of the kitchen to ask her customers if they wanted more food on their plates. Other restaurants would do themselves no harm by adopting this policy.
Food
I started with the stuffed potatoes skins. These were three baked potato shells stuffed with refried beans, chillies, cheese and kidney beans. They were very piquant and absolutely delicious, definitely an excellent way to start the meal.
I opted for fried chicken for my main course. This dish consisted of three pieces of well seasoned, floured chicken fried to perfection; served with chunky English chips, corn sticks and a small portion of potato salad. I was impressed, the chicken was clearly home-made and bore no resemblance to the greasy fat laden fast food variety. The potato salad, albeit it a small portion, was exceptionally smooth and creamy. The chips and corn sticks provided a perfect accompaniment.
Eva opted for Jambalaya as a main course. This was served on a hot metal griddle, and was a flavoursome mixture of rice, Chorizo, chicken, prawns and peppers. The ingredients complimented one another, and the dish had a wonderful smoked flavour. It proved to be an ample main course. Eva then chose pecan pie for dessert, which was served with cream and ice cream. The pie, which was home-made, was excellent and was generously topped with pecan nuts to add texture and flavour.
We finished off with a couple of Irish coffees.
The overall meal, which included a bottle of Voigner, came to £57 including service.
Overall Opinion
In my opinion an excellent restaurant for a relaxed evening and a wholesome meal. We will definitely go there again, and I am happy to recommend it to people; if you don’t live in Brighton then why not just jump on a train?
Momma Cherri’s Soul Food Shack
11 Little East Street
Brighton
BN1 1HT
Phone:- 01273 774545
Website www.mommacherri.co.uk
Overview
Momma Cherri’s is Brighton’s only Soul Food restaurant. The restaurant is situated in a quiet corner of The Laines, and is open all day offering breakfast, lunch and dinner. The restaurant has two floors, and offers theme nights and live acts.
Eva and I spent Wednesday in Brighton, and decided to have dinner at Momma’s before taking the train back home.
Ambience
The restaurant is cosy, bright, cheerful and unpretentious. The simply laid tables are complemented by the wooden floor. The walls are covered with photos of Motown stars, interspersed with brightly coloured fairy lights. This being the week before Easter, there were cut out Easter bunnies and fluffy chickens adorning the windows and windowsills. The background music was a selection of Motown classics.
Menu
The menu offered an excellent selection of Soul Food including; fried chicken, meat and chicken combos, stuffed skins, sweet potato pie and Jambalaya. On Saturdays they offer pig’s trotters; now that is something I am very fond of, but rarely have the opportunity to eat.
In addition to an eclectic wine list, the cocktail list offers you the choice of cocktails by the glass or by the jug (I liked that!).
Service
The service was very cheerful, attentive and prompt. Additionally, during our main course, the owner/chef (Charita) popped out of the kitchen to ask her customers if they wanted more food on their plates. Other restaurants would do themselves no harm by adopting this policy.
Food
I started with the stuffed potatoes skins. These were three baked potato shells stuffed with refried beans, chillies, cheese and kidney beans. They were very piquant and absolutely delicious, definitely an excellent way to start the meal.
I opted for fried chicken for my main course. This dish consisted of three pieces of well seasoned, floured chicken fried to perfection; served with chunky English chips, corn sticks and a small portion of potato salad. I was impressed, the chicken was clearly home-made and bore no resemblance to the greasy fat laden fast food variety. The potato salad, albeit it a small portion, was exceptionally smooth and creamy. The chips and corn sticks provided a perfect accompaniment.
Eva opted for Jambalaya as a main course. This was served on a hot metal griddle, and was a flavoursome mixture of rice, Chorizo, chicken, prawns and peppers. The ingredients complimented one another, and the dish had a wonderful smoked flavour. It proved to be an ample main course. Eva then chose pecan pie for dessert, which was served with cream and ice cream. The pie, which was home-made, was excellent and was generously topped with pecan nuts to add texture and flavour.
We finished off with a couple of Irish coffees.
The overall meal, which included a bottle of Voigner, came to £57 including service.
Overall Opinion
In my opinion an excellent restaurant for a relaxed evening and a wholesome meal. We will definitely go there again, and I am happy to recommend it to people; if you don’t live in Brighton then why not just jump on a train?
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