Restaurant Reviews

Restaurant Reviews and Food Musings


Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.

Friday, April 26, 2019

Not All Train Breakfasts Are Identical!

Tuesday, April 23, 2019


I bought two splendid French Poussin from my good chum Derek Stott (of D and D Family Butchers), and roasted them with carrots.

They were magnificent!


-white wine


-season the inside of the carcass
-put two peeled garlic cloves in each bird
-put a knob of butter in each carcass
-put the parsley and half a lemon in each carcass
-smear the bird with butter
-place in roasting dish and surround bird with carrots
-add white wine
-cover in foil
-roast at 180 for an hour
-remove foil and roast for another 15 minutes to brown birds

Monday, April 08, 2019

Roast Leg of Sussex Lamb

I bought this splendid leg of Sussex lamb from my good chum Derek Stott (of D and D Family Butchers) and roasted it with a little salt, pepper and olive oil.

Monday, April 01, 2019


I bought these splendid ribs from my good chum Derek Stott (of D&D Family Butchers) on Saturday, and roasted one plain with just salt and pepper and the other with a special glaze.

They were succulent, tender and sublime!


-garlic chopped
-ginger grated
-soy sauce
-scotch bonnet sauce
-hoi sin sauce
-lemon juice
-paprika powder
-tomato puree
-Worcestershire sauce
-olive oil


-Mix the ingredients
-Coat the ribs
-Put the ribs in a roasting pan and cover with silver foil
-Roast for 1.5 hours at 180
-Remove the foil and roast for another 20 minutes or so