Advice To Myself When Using The Bread making Machine

 

1 Don't use gluten free flour (ie read the label of the flour before use).

2 Don't buy gluten free flour (ie read the label of the flour before purchase).

Sussex Pork Chops

 

Hat tip and kudos to the good people of Clark's Meat and Poultry for delivering to me some splendid Sussex pork chops.

They were thick cat, as requested, and had an excellent layer of fat, because as we all know fat means flavour! 

I roasted them on top of my homemade herb and onion stuffing.

They were exceptionally tender and flavoursome, and the stuffing superb (even if I say so myself)!

I forgot to take the photo at the beginning, so two had already been scoffed (along with a generous portion of stuffing) when I finally got round to it.

Read The Room Rishi

This week I sat down with @GordonRamsay to talk about lockdown, the hospitality sector and how economic support has differed across the world.

Watch in full👉https://t.co/AKnkbmSMde pic.twitter.com/CyfXeTp2ra

— Rishi Sunak (@RishiSunak) February 19, 2021

 

Talking to people in the hospitality business is the correct thing to do.

However, limiting your discussions to celebrities with brands worth hundreds of millions isn't!

Boned and Rolled Shoulder of Sussex Lamb

 

Rather than expose yourselves to the risk of COVID19 in an overcrowded supermarket, buy produce from your local shops which are plentifully stocked and are not crowded with people standing cheek by jowl.

My thanks to the good people of Clark's Meat and Poultry for delivering to me a splendid boned, rolled shoulder of Sussex lamb.

It roasted a treat, and was sublime!

Show Someone You Love Them By Sending Them an Engraved Tomahawk Steak For Valentine's

Luxury foodstuffs are cheaper than ever for a blow-out Valentine's Day at home https://t.co/ef3ugnZZM5

— Bloomberg (@business) February 3, 2021

Garlic Stuffed Roast Chicken

 

Rather than expose yourselves to the risk of COVID19 in an overcrowded supermarket, buy produce from your local shops which are plentifully stocked and are not crowded with people standing cheek by jowl.

My thanks to the good people of Clark's Meat and Poultry for delivering to me a decent sized free range chicken, which I stuffed with a couple of fistfuls of garlic and roasted.

I used the giblets to make a stock for the gravy, and gave the cooked giblets to Rosie (who says thank you).

The chicken was excellent.