Restaurant Reviews

Restaurant Reviews and Food Musings


Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.

Thursday, May 24, 2012

Advice To Waiters

If you insist on making gestures with your crotch to kitchen staff, then at least do it outwith the view of your customers!

Thursday, May 03, 2012

Great Chops At The Sir Charles Napier

My compliments to chef Craig of The Sir Charles Napier at 50 Southover Street, Brighton who sourced and cooked great couple of Barnsley chops last night.

They were tender and tasty.

The gammon steaks and vegetarian cannelloni also went down very well too!