Restaurant Reviews

Restaurant Reviews

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Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.

Sunday, January 25, 2015

Burn's Supper at The Constant Service

Deep Fried Mars Bar

Last night good people of The Constant Service hosted a Burn's Supper.

For a mere £10 a head, Chef Tom and his colleagues served up haggis, neaps. tatties and cabbage, followed by deep fried Mars Bar and ice cream washed down with a tot of whisky.

Eva and I can both attest to the fact that the haggis was excellent, as were the accompaniments!

Not only was the food good, but the team at The Constant Service made every effort to add a Scottish feel to the evening. The tables were dressed in tartan cloths, and were decorated with heather and thistles in vases. There was even an ode to each haggis served, read by a very enthusiastic loyal customer dressed in a kilt.

Bar staff were also attired in the Scottish manner, one even besported a Tam o' Shanter.

It was a braw evening, and excellent value for money!

We have but one request, PLEASE PLEASE fix the air vents in the windows. They were letting in a gale last night, and everyone sitting by the windows was frozen stiff (we kept our coats on, but it was still freezing).