Restaurant Reviews

Restaurant Reviews and Food Musings


Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.

Friday, March 08, 2019

Italian Night at The Dover Castle

Kudos and thanks to Chef Jason Bear and the good people of The Dover Castle for putting on an excellent Italian evening last night.

The food and atmosphere were great.

Double points to Jason for hand rolling his pasta with a rolling pin, not one of those fancy pasta rolling machines.

Thursday, March 07, 2019

Friday, March 01, 2019

Back Britain's Farmers - #MeatyMarch