Restaurant Reviews

Restaurant Reviews and Food Musings


Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.

Tuesday, March 09, 2010

Sir Charles Napier Pub

Sir Charles Napier Pub

My compliments to the Sir Charles Napier pub (50 Southover Street, Brighton tel 0872 148 6009) one of our numerous locals, which is serving top notch sausage and mash.

Eva and I went there last Friday evening for a drink, and to try their sausage and mash.

For a price of £5.95 there is a choice of several meat and vegetarian sausages (locally sourced), three types of mash and even three types of gravy.

For the money you get three good sized sausages atop a pile of homemade (not packet) mash, with a good quality gravy.

First class food and good value.

The pub itself is cosy, and very welcoming.

Aside from sausage and mash, they also serve pizzas, sausage rolls and sausage baps.

Well worth a visit for a drink and a plate of sausage and mash (served until 9PM).

Monday, March 01, 2010

Rose Gray Dies

Rose Gray Dies

Rose Gray, the co-founder of the River Cafe restaurant in London, has died at the age of 71 after a long battle with cancer.

She set up the restaurant with Ruth Rogers in 1987.

Jamie Oliver and Hugh Fearnley-Whittingstall both worked at the River Cafe.