Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts
Tuesday, May 21, 2019
Pasta and Sausage Meat Bake
I bought some sausage meat from my good chum Derek Stott (of D and D Family Butchers) and made a simple, but very tasty, pasta bake with it.
Ingredients
-Eliche pasta
-Sausage Meat
-Fennel seeds (crushed)
-Garlic (chopped)
-Chopped tomatoes
-Tomato purée
-Chicken stock
-Lentils
-Olive oil
-Parmesan
-Salt/pepper
Method
-Sauté the garlic and season in olive oil
-Add the meat
-Add tomatoes, lentils, stock, purée and fennel seeds
-Simmer for 30 minutes
-Cook the Eliche and tip into a casserole dish
-Add the sauce
-Sprinkle with Parmesan
-Bake for 25 minutes at 180
Enjoy!
Wednesday, October 25, 2017
Happy World Pasta Day!
Celebrate World Pasta Day by cooking some pasta at home, or going out for some.
Here is a short list of some of my favourite places in Brighton that serve good pasta:
Pinocchio
La Capannina
Donatello
Buon Appetito
Additionally, although it is not an Italian restaurant, the beef brisket ragu with pappardelle pasta and truffle oil at The Independent is first class!
Wednesday, February 20, 2008
Capri Revisited
Capri Revisited
Eva and I revisited Ristorante Capri last Thursday, and were sad to see that the menu has been changed.
Gone are the lasagne and pollo diavola, my personal favourites!
I have to say, speaking from an entirely prejudiced perspective, my saltimbocca was no way near as enjoyable as pollo diavola.
Plus ca change!
Eva and I revisited Ristorante Capri last Thursday, and were sad to see that the menu has been changed.
Gone are the lasagne and pollo diavola, my personal favourites!
I have to say, speaking from an entirely prejudiced perspective, my saltimbocca was no way near as enjoyable as pollo diavola.
Plus ca change!
Monday, October 08, 2007
Jamie's Authentic Italian
Jamie's Authentic Italian
Celebrity chef Jamie Oliver has announced that he will create a chain of Italian restaurants across Britain. The first branch of "Jamie's Italian" will open in Bath next year. He is planning to create a chain of up to 40 across Britain.
The aim is to prepare "rustic Italian" cuisine. All pasta will be freshly made on site, and the bread will be baked daily by artisan bakers.
The mission of the chain is to create a "fast, urban casual dining" experience.
Celebrity chef Jamie Oliver has announced that he will create a chain of Italian restaurants across Britain. The first branch of "Jamie's Italian" will open in Bath next year. He is planning to create a chain of up to 40 across Britain.
The aim is to prepare "rustic Italian" cuisine. All pasta will be freshly made on site, and the bread will be baked daily by artisan bakers.
The mission of the chain is to create a "fast, urban casual dining" experience.
Tuesday, August 07, 2007
Restaurant 7 Portes
Restaurant 7 Portes
Paseig Isabel II
Barcelona
Spain
Phone 93 319 30 33
Website www.7portes.com
Overview
Whilst Eva and I were on holiday in Spain we took the opportunity to study the hotel guidebook of recommended restaurants, and Eva came across the Restaurant 7 Portes.
Here is how they describe themselves on their website:
"Originally called "Cafe de les 7 Portes", this establishment opened in 1836. Its over 150 years of excellence since then have made today's "Restaurant de les 7 Portes" the most classic of Barcelona's eating-places. It is housed in the "Portics d'en Xifre", a building declared a national monument that was, incidentally, the first place in Barcelona where running water was installed and the back drop for the first photograph ever taken in Spain, In 1942, it became the property of Paco Parellada, founder of one of the fore most dynasties of restaurateurs in all of Catalonia.
At "7 Portes", any time without interruption from one in the afternoon to one in the morning every day of the year, you can enjoy the finest Catalan cooking in an intimate setting or in one of the spacious banquet halls, accompanied by Spain's best wines and "cavas" (sparking wines) from the well-stocked cellar."
With a write up like that we simply had to go along and try it out for ourselves.
By the way, the list of famous diners is quite entertaining eg; Bo Derek, John Wayne and Yoko Ono have all dined there.
Ambience
We went along on a Friday evening, rather boldly without booking. We were a tad concerned on arriving to see that there was a queue of people waiting outside the restaurant, being marshaled by a doorman and head waiter. The restaurant, as could be seen through the window, was very large but also very full. The question dominating our thoughts was whether we would get in or not.
Within two minutes of arriving in the queue, the head waiter appeared and took our names and placed them on a list. Less than five minutes later, he came out again and called us to a table.
Excellent!
Quite clearly the flow through of people, and size of the restaurant means that waiting times are not at all excessive. The additional plus point being that 7 Portes is open until 1:00. However, I would recommend that if you are in a large group you make a reservation, just to be on the safe side.
The 7 Portes has a number of private dining rooms (accommodating from between 2 to 70 people) and the main public dining room, which is fashioned in the style of a grand Victorian cafe. Absolutely delightful, bright, cheerful, stylish and full of energy and life. Cafe style dining of the "old school".
The tables were laid with linen clothes and napkins, and the waiters dressed in the white uniforms reminiscent of ships' stewards. All adding to the atmosphere.
Menu
The menu offered a magnificent selection of Catalan dishes including; ham, "Esqueixada" (salt cod salad), cannelloni, salt cod fritters, Black rice Emporda style (with cuttle-fish and its ink), paella, Senyor Cortina's oven-baked langoustines, black or white sausage with haricot beans, roast suckling pig, roast shoulder of kid etc.
The portions were of the hearty variety, I am pleased to say.
I was therefore quite concerned to observe the English gentleman on the table next to us, meandering around a most excellent and succulent sirloin steak in a most unsatisfactory manner. This place is not for people with poor, unhealthy appetites.
Service
The service was absolutely first class, efficient, friendly and polite. As already noted, we were handled very professionally at the door even though we had not made a reservation. Our waitress was absolutely delightful, complementing me on my incredibly poor grasp of the basics of the Spanish language (yes, I am easily flattered).
She was also very helpful with regard to Eva's special request for a paella without seafood but with some chicken, this was no problem at all (even though it wasn't on the menu).
Full marks, we couldn't have had better service.
Food
I started with the cannelloni, which was made in the "Spanish way" with pork. I have to say, this was a delightful starter; a good sized portion of pork mince flavoured with herbs, rolled in pasta bathed (not drowned) in a light bechamel sauce.
Splendid!
I chose the roast shoulder of kid for my main course. This was heaven on a plate. A truly magnificent joint of meat was presented to me, slow cooked so that the meat fell off the bone but cooked in manner that the meat was not dry. It had been infused with rosemary, which complimented and brought out the flavour of the kid magnificently. It came with saute potatoes and assorted vegetables.
I thoroughly recommend this dish.
Eva chose the Torronada for her starter. This was rather a jolly dish consisting of fried egg and ham, served atop a mound of fried mashed potato. I thought this rather reminiscent of an English breakfast, which in my view often makes rather a good starter for dinner.
Eva then had the specially made paella, which was a vegetable based paella with chicken pieces. It was both filling and flavoursome, a nice version of paella if you or your stomach is a little tired of seafood.
The meal, including a bottle of Torres Del Veguer, came to 93Euros.
Overall Opinion
In our view this is one of the best restaurants we have dined, in whilst in Barcelona. It has everything that you could could wish for; ambience, good service, good food and energy.
Under no circumstances miss out on the opportunity of dining there, if you ever have the good fortune to be visiting Barcelona.
We most certainly will be coming back!
Paseig Isabel II
Barcelona
Spain
Phone 93 319 30 33
Website www.7portes.com
Overview
Whilst Eva and I were on holiday in Spain we took the opportunity to study the hotel guidebook of recommended restaurants, and Eva came across the Restaurant 7 Portes.
Here is how they describe themselves on their website:
"Originally called "Cafe de les 7 Portes", this establishment opened in 1836. Its over 150 years of excellence since then have made today's "Restaurant de les 7 Portes" the most classic of Barcelona's eating-places. It is housed in the "Portics d'en Xifre", a building declared a national monument that was, incidentally, the first place in Barcelona where running water was installed and the back drop for the first photograph ever taken in Spain, In 1942, it became the property of Paco Parellada, founder of one of the fore most dynasties of restaurateurs in all of Catalonia.
At "7 Portes", any time without interruption from one in the afternoon to one in the morning every day of the year, you can enjoy the finest Catalan cooking in an intimate setting or in one of the spacious banquet halls, accompanied by Spain's best wines and "cavas" (sparking wines) from the well-stocked cellar."
With a write up like that we simply had to go along and try it out for ourselves.
By the way, the list of famous diners is quite entertaining eg; Bo Derek, John Wayne and Yoko Ono have all dined there.
Ambience
We went along on a Friday evening, rather boldly without booking. We were a tad concerned on arriving to see that there was a queue of people waiting outside the restaurant, being marshaled by a doorman and head waiter. The restaurant, as could be seen through the window, was very large but also very full. The question dominating our thoughts was whether we would get in or not.
Within two minutes of arriving in the queue, the head waiter appeared and took our names and placed them on a list. Less than five minutes later, he came out again and called us to a table.
Excellent!
Quite clearly the flow through of people, and size of the restaurant means that waiting times are not at all excessive. The additional plus point being that 7 Portes is open until 1:00. However, I would recommend that if you are in a large group you make a reservation, just to be on the safe side.
The 7 Portes has a number of private dining rooms (accommodating from between 2 to 70 people) and the main public dining room, which is fashioned in the style of a grand Victorian cafe. Absolutely delightful, bright, cheerful, stylish and full of energy and life. Cafe style dining of the "old school".
The tables were laid with linen clothes and napkins, and the waiters dressed in the white uniforms reminiscent of ships' stewards. All adding to the atmosphere.
Menu
The menu offered a magnificent selection of Catalan dishes including; ham, "Esqueixada" (salt cod salad), cannelloni, salt cod fritters, Black rice Emporda style (with cuttle-fish and its ink), paella, Senyor Cortina's oven-baked langoustines, black or white sausage with haricot beans, roast suckling pig, roast shoulder of kid etc.
The portions were of the hearty variety, I am pleased to say.
I was therefore quite concerned to observe the English gentleman on the table next to us, meandering around a most excellent and succulent sirloin steak in a most unsatisfactory manner. This place is not for people with poor, unhealthy appetites.
Service
The service was absolutely first class, efficient, friendly and polite. As already noted, we were handled very professionally at the door even though we had not made a reservation. Our waitress was absolutely delightful, complementing me on my incredibly poor grasp of the basics of the Spanish language (yes, I am easily flattered).
She was also very helpful with regard to Eva's special request for a paella without seafood but with some chicken, this was no problem at all (even though it wasn't on the menu).
Full marks, we couldn't have had better service.
Food
I started with the cannelloni, which was made in the "Spanish way" with pork. I have to say, this was a delightful starter; a good sized portion of pork mince flavoured with herbs, rolled in pasta bathed (not drowned) in a light bechamel sauce.
Splendid!
I chose the roast shoulder of kid for my main course. This was heaven on a plate. A truly magnificent joint of meat was presented to me, slow cooked so that the meat fell off the bone but cooked in manner that the meat was not dry. It had been infused with rosemary, which complimented and brought out the flavour of the kid magnificently. It came with saute potatoes and assorted vegetables.
I thoroughly recommend this dish.
Eva chose the Torronada for her starter. This was rather a jolly dish consisting of fried egg and ham, served atop a mound of fried mashed potato. I thought this rather reminiscent of an English breakfast, which in my view often makes rather a good starter for dinner.
Eva then had the specially made paella, which was a vegetable based paella with chicken pieces. It was both filling and flavoursome, a nice version of paella if you or your stomach is a little tired of seafood.
The meal, including a bottle of Torres Del Veguer, came to 93Euros.
Overall Opinion
In our view this is one of the best restaurants we have dined, in whilst in Barcelona. It has everything that you could could wish for; ambience, good service, good food and energy.
Under no circumstances miss out on the opportunity of dining there, if you ever have the good fortune to be visiting Barcelona.
We most certainly will be coming back!
Thursday, July 19, 2007
Restaurant Ria De Vigo
Restaurant Ria De Vigo
Sevilla 84
Barcelona
Spain
Phone 932 215 131
Overview
Eva and I were recently in Barcelona on a well deserved holiday. We decided to pop into Rio De Vigo, one of the numerous restaurants/cafes that are by the sea at Platja de Sant Miquel, for lunch.
It was a glorious sunny day, and we decided to sit at a table outside under one of the sun umbrellas.
Rio De Vigo serves a mixture of seafood and meat dishes, using local ingredients.
Ambience
Rio de Vigo is a pleasant restaurant near the seafront. The outside area, where we sat, was clean fresh and well shaded by the umbrellas. Although it was busy, the tables were not packed together too closely to make it feel unpleasant.
Menu
The menu provided an excellent selection of seafood and meat dishes including; the obligatory paella (in various guises), locally caught fish, steaks and pasta.
Service
The service was very friendly, efficient and courteous.
Food
I started with green peppers fried in olive oil and generously salted with sea salt. A most excellent dish, piquant and flavoursome.
I chose a sirloin steak for my main course, garnished with peppers and fires. The meat was of good quality, tender and had a decent layer of fat.
I have no complaints at all.
Eva started with fried prawns. This was a most excellent starter, consisting of a generous plateful of prawns in their shells that had been dipped in flour then fried in olive oil. The taste was piquant and fresh.
Eva then chose the veal escalope for her main course. This was covered in bread crumbs and fried, and garnished with fries and a salad. It was a reasonable effort, not the best that I have seen (as the meat was a little darker and drier than I would prefer); however, it was perfectly adequate.
The meal, which included a jug of Cava Sangria, a beer and two Irish coffees (well, it was our last day!), came to 88Euros.
Overall Opinion
A perfectly decent and fun seaside restaurant, worth visiting on a hot day.
Sevilla 84
Barcelona
Spain
Phone 932 215 131
Overview
Eva and I were recently in Barcelona on a well deserved holiday. We decided to pop into Rio De Vigo, one of the numerous restaurants/cafes that are by the sea at Platja de Sant Miquel, for lunch.
It was a glorious sunny day, and we decided to sit at a table outside under one of the sun umbrellas.
Rio De Vigo serves a mixture of seafood and meat dishes, using local ingredients.
Ambience
Rio de Vigo is a pleasant restaurant near the seafront. The outside area, where we sat, was clean fresh and well shaded by the umbrellas. Although it was busy, the tables were not packed together too closely to make it feel unpleasant.
Menu
The menu provided an excellent selection of seafood and meat dishes including; the obligatory paella (in various guises), locally caught fish, steaks and pasta.
Service
The service was very friendly, efficient and courteous.
Food
I started with green peppers fried in olive oil and generously salted with sea salt. A most excellent dish, piquant and flavoursome.
I chose a sirloin steak for my main course, garnished with peppers and fires. The meat was of good quality, tender and had a decent layer of fat.
I have no complaints at all.
Eva started with fried prawns. This was a most excellent starter, consisting of a generous plateful of prawns in their shells that had been dipped in flour then fried in olive oil. The taste was piquant and fresh.
Eva then chose the veal escalope for her main course. This was covered in bread crumbs and fried, and garnished with fries and a salad. It was a reasonable effort, not the best that I have seen (as the meat was a little darker and drier than I would prefer); however, it was perfectly adequate.
The meal, which included a jug of Cava Sangria, a beer and two Irish coffees (well, it was our last day!), came to 88Euros.
Overall Opinion
A perfectly decent and fun seaside restaurant, worth visiting on a hot day.
Monday, March 05, 2007
Dolce Vita
Restaurant
Dolce Vita
Kungsholmsgatan 16
112 27 Stockholm
Sweden
Phone (46) (8) 650 60 80
Website www.dolcevita.nu
Overview
Eva and I went to Dolce Vita on Valentine's night, for a rather pleasant and romatic Italian meal.
It is has been quite a while since we have been to the Dolce Vita. When I lived in Stockholm (1996-2000) we often went there. However, this is the first time that we have been back since 2000.
I am happy to report that it was much as I remember it.
Ambience
Dolce Vita has been in existence since 1985, and serves good quality Italian food in a bright and cheerful setting. It used to make rather a fine selection of pizzas, as well as the pasta dishes. However, pizza is now no longer on the menu.
The restaurant is bright, lively, cheerful and busy. You would be well advised to book, especially if you wish to dine there on a Friday or Saturday night.
We were warmly welcomed and promptly shown to our table.
I would also note that despite the fact that the place was full, and the tables were quite close together, we did not feel claustrophobic (the brightness of the decor helped a lot in that respect).
Menu
The menu offered a good selection of Italian dishes (except for pizza) including, steak, veal, chicken, pasta and fish dishes.
Service
The service was very good; efficient, friendly and prompt.
Food
Eva started with the Scampi Piri Piri sauteed in olive oil, paprika and garlic. These were splendid looking fellows indeed, magnificently plump. Fresh and tasty, neither too much oil or garlic had been used to overpower the taste.
I chose the spaghetti bolognese, yes I was a greedy pig! Our waiter warned me about the size of the dish, and even offered me a child's portion.
Needless to say, I chose "adult size".
The dish was as I would have wished it to be; robust, tasty, large and accompanied by a huge bowl of freshly grated Parmesan.
What more could a man ask for to start his meal with?
Eva then chose the veal escalope with Mozzarella in a white wine sauce. She was more than pleased with this dish, the sauce complemented the meat and the cheese was not too rich. The veal was tender and flavoursome, not overpowered by the sauce with added just the right amount of piquantness.
However, the quantity of the dish defeated her (hence the need to summon the doggie bag at the end).
I opted for the fillet steak in a pepper and cognac sauce. Now I have absolutely no complaints about the quality of the meat, it melted in the mouth and was a good sized decently cooked portion of good quality fillet steak. However, I feel that the sauce needed some attention:
1 The pepper element of it was not quite as strong as I would have preferred.
2 The steak was topped with a slab of goat's cheese, which was totally unnecessary and overpowered the pepper sauce along with every other ingredient on the plate.
Polite advice to the chef:
"Lose the cheese, the dish most certainly does not need it"
That being said, I finished the steak (having removed the cheese).
Our main courses came with a very generous bowl of home made saute potatoes, which were excellent and far removed from the sad greasy fries served by many establishments.
The meal, which included a bottle of Mateus Rose, came to 896SEK before tip.
Overall Opinion
A good, fun, cheerful restaurant; we are happy to recommend it.
Dolce Vita
Kungsholmsgatan 16
112 27 Stockholm
Sweden
Phone (46) (8) 650 60 80
Website www.dolcevita.nu
Overview
Eva and I went to Dolce Vita on Valentine's night, for a rather pleasant and romatic Italian meal.
It is has been quite a while since we have been to the Dolce Vita. When I lived in Stockholm (1996-2000) we often went there. However, this is the first time that we have been back since 2000.
I am happy to report that it was much as I remember it.
Ambience
Dolce Vita has been in existence since 1985, and serves good quality Italian food in a bright and cheerful setting. It used to make rather a fine selection of pizzas, as well as the pasta dishes. However, pizza is now no longer on the menu.
The restaurant is bright, lively, cheerful and busy. You would be well advised to book, especially if you wish to dine there on a Friday or Saturday night.
We were warmly welcomed and promptly shown to our table.
I would also note that despite the fact that the place was full, and the tables were quite close together, we did not feel claustrophobic (the brightness of the decor helped a lot in that respect).
Menu
The menu offered a good selection of Italian dishes (except for pizza) including, steak, veal, chicken, pasta and fish dishes.
Service
The service was very good; efficient, friendly and prompt.
Food
Eva started with the Scampi Piri Piri sauteed in olive oil, paprika and garlic. These were splendid looking fellows indeed, magnificently plump. Fresh and tasty, neither too much oil or garlic had been used to overpower the taste.
I chose the spaghetti bolognese, yes I was a greedy pig! Our waiter warned me about the size of the dish, and even offered me a child's portion.
Needless to say, I chose "adult size".
The dish was as I would have wished it to be; robust, tasty, large and accompanied by a huge bowl of freshly grated Parmesan.
What more could a man ask for to start his meal with?
Eva then chose the veal escalope with Mozzarella in a white wine sauce. She was more than pleased with this dish, the sauce complemented the meat and the cheese was not too rich. The veal was tender and flavoursome, not overpowered by the sauce with added just the right amount of piquantness.
However, the quantity of the dish defeated her (hence the need to summon the doggie bag at the end).
I opted for the fillet steak in a pepper and cognac sauce. Now I have absolutely no complaints about the quality of the meat, it melted in the mouth and was a good sized decently cooked portion of good quality fillet steak. However, I feel that the sauce needed some attention:
1 The pepper element of it was not quite as strong as I would have preferred.
2 The steak was topped with a slab of goat's cheese, which was totally unnecessary and overpowered the pepper sauce along with every other ingredient on the plate.
Polite advice to the chef:
"Lose the cheese, the dish most certainly does not need it"
That being said, I finished the steak (having removed the cheese).
Our main courses came with a very generous bowl of home made saute potatoes, which were excellent and far removed from the sad greasy fries served by many establishments.
The meal, which included a bottle of Mateus Rose, came to 896SEK before tip.
Overall Opinion
A good, fun, cheerful restaurant; we are happy to recommend it.
Wednesday, January 11, 2006
Bellini
Restaurant
Bellini Restaurant
8a Abercromby Place
Edinburgh
Phone:- 0131 476 2602
Website www.bellinirestaurant.co.uk
Overview
Eva and I spent a few days over Christmas in Edinburgh this year. On Boxing Day, with no set plans for dinner, we took the advice of our hotel (The Balmoral) and visited Bellini Restaurant.
Bellini is an Italian restaurant and cookery school that aims to bring "a taste of Venice" to the heart of Edinburgh’s New Town.
Bellini is run by Angelo Cimini who, like his family, comes from a long established catering background. His hometown of Villa Santa Maria, has taught chefs since 1290 and exported them internationally through the centuries to all corners of the world. Angelo has cooked for Sophia Loren, Charlie Chaplin and Clint Eastwood; now he has also cooked for us!
Angelo spent several years in Venice cooking at many famous deluxe international hotels and restaurants, learning the "secret-kitchen" which has provided him with a wealth of knowledge and experience.
In addition to running the restaurant, Angelo also runs a cookery school from the same premises.
Ambience
The restaurant is set in an elegant Edinburgh town house. Our welcome was warm and friendly. We were shown to a private bar on the left of the entrance hall, where we perused our menus whilst sipping some champagne.
The decor is cosy and romantic and the dining room is intimate, not over crowded with too many tables too close together.
Blue is the colour of choice in the dining room, the walls are painted blue complemented by a blue carpet contrasted by the tables which are laid with white linen cloths and napkins.
As an additional festive touch, since it was still Christmas, we each had a Christmas cracker. We wore our paper hats with enthusiasm!
Menu
The menu, rather surprisingly for an Italian restaurant, contains little pasta. In fact, Angelo cooks what is in season and what he feels is appropriate. Hence a large part of the menu is not printed, but conveyed to the customers by word of mouth by the hostess.
The dishes offer a "fusion" of local Scottish produce with Italian culinary expertise.
One amusing touch during the menu "performance" was the presentation of the mushroom basket, which Angelo would use in some of his specials.
Service
The staff were very friendly and welcoming. The service was relaxed but attentive, I would not recommend the restaurant if you only have 30 minutes for a quick business lunch. However, to my view, you should not go to a good restaurant if you are in a hurry.
Angelo came out at the end of the meal and personally introduced himself to all of his customers. Which was a nice touch, and meant that he was able to hear first hand if there were any issues regarding the quality of food or service.
Food
I chose the chicken ravioli for my starter. This consisted of freshly made pasta stuffed with chicken, in a white wine and tarragon sauce.
It was thoroughly enjoyable, and was an ideal way to start the meal.
I opted for the 16oz veal T-bone for my main course. This was cooked medium, as requested, with a rosemary white wine and lemon sauce.
The veal was succulent and gorgeously tender. It was accompanied by sauté potatoes and French beans. I was very happy with my choice.
Eva started with scallops with mash. These were first class; the scallops were tender and flavoursome and were complemented by the creamy rich mashed potato.
Eva chose the chicken ravioli for her main course. She was as happy with this as I had been when I had it for my starter. I would note that of course, the main serving was larger than the starter portion.
The meal, which included a bottle of Chablis and liqueurs, came to just under £117 including service.
Overall Opinion
Bellini Restaurant is definitely worth visiting, and we shall certainly revisit when we are next in Edinburgh.
Bellini Restaurant
8a Abercromby Place
Edinburgh
Phone:- 0131 476 2602
Website www.bellinirestaurant.co.uk
Overview
Eva and I spent a few days over Christmas in Edinburgh this year. On Boxing Day, with no set plans for dinner, we took the advice of our hotel (The Balmoral) and visited Bellini Restaurant.
Bellini is an Italian restaurant and cookery school that aims to bring "a taste of Venice" to the heart of Edinburgh’s New Town.
Bellini is run by Angelo Cimini who, like his family, comes from a long established catering background. His hometown of Villa Santa Maria, has taught chefs since 1290 and exported them internationally through the centuries to all corners of the world. Angelo has cooked for Sophia Loren, Charlie Chaplin and Clint Eastwood; now he has also cooked for us!
Angelo spent several years in Venice cooking at many famous deluxe international hotels and restaurants, learning the "secret-kitchen" which has provided him with a wealth of knowledge and experience.
In addition to running the restaurant, Angelo also runs a cookery school from the same premises.
Ambience
The restaurant is set in an elegant Edinburgh town house. Our welcome was warm and friendly. We were shown to a private bar on the left of the entrance hall, where we perused our menus whilst sipping some champagne.
The decor is cosy and romantic and the dining room is intimate, not over crowded with too many tables too close together.
Blue is the colour of choice in the dining room, the walls are painted blue complemented by a blue carpet contrasted by the tables which are laid with white linen cloths and napkins.
As an additional festive touch, since it was still Christmas, we each had a Christmas cracker. We wore our paper hats with enthusiasm!
Menu
The menu, rather surprisingly for an Italian restaurant, contains little pasta. In fact, Angelo cooks what is in season and what he feels is appropriate. Hence a large part of the menu is not printed, but conveyed to the customers by word of mouth by the hostess.
The dishes offer a "fusion" of local Scottish produce with Italian culinary expertise.
One amusing touch during the menu "performance" was the presentation of the mushroom basket, which Angelo would use in some of his specials.
Service
The staff were very friendly and welcoming. The service was relaxed but attentive, I would not recommend the restaurant if you only have 30 minutes for a quick business lunch. However, to my view, you should not go to a good restaurant if you are in a hurry.
Angelo came out at the end of the meal and personally introduced himself to all of his customers. Which was a nice touch, and meant that he was able to hear first hand if there were any issues regarding the quality of food or service.
Food
I chose the chicken ravioli for my starter. This consisted of freshly made pasta stuffed with chicken, in a white wine and tarragon sauce.
It was thoroughly enjoyable, and was an ideal way to start the meal.
I opted for the 16oz veal T-bone for my main course. This was cooked medium, as requested, with a rosemary white wine and lemon sauce.
The veal was succulent and gorgeously tender. It was accompanied by sauté potatoes and French beans. I was very happy with my choice.
Eva started with scallops with mash. These were first class; the scallops were tender and flavoursome and were complemented by the creamy rich mashed potato.
Eva chose the chicken ravioli for her main course. She was as happy with this as I had been when I had it for my starter. I would note that of course, the main serving was larger than the starter portion.
The meal, which included a bottle of Chablis and liqueurs, came to just under £117 including service.
Overall Opinion
Bellini Restaurant is definitely worth visiting, and we shall certainly revisit when we are next in Edinburgh.
Monday, October 31, 2005
The World's Saltiest Lasagne
The World's Saltiest Lasagne
Eva and I were in Brighton yesterday, and popped into Donatello for an end of day pizza and pasta.
There, I had what I can only describe as the world's saltiest lasagne.
Message to the chef...way too much salt in your lasagne.
Eva and I were in Brighton yesterday, and popped into Donatello for an end of day pizza and pasta.
There, I had what I can only describe as the world's saltiest lasagne.
Message to the chef...way too much salt in your lasagne.
Thursday, November 25, 2004
Restaurant
Jardin de Provence
40-42 South End
Croydon
Surrey
Phone:- 0208 255 0045
Website www.lebienmanger.com
Overview
Eva and I decided to try out Jardin de Provence, which has been taken over by the owner of what was Le Bien Manger, on Friday.
Jardin de Provence serves their interpretation of French style cuisine.
Ambience
Jardin offers seating for around 250 people, in a modern and stylish setting. There is a bar running down and a main dining area, part of which is elevated; then there is also a private dining area.
We sat in the elevated section, which afforded us a view of the bar and the kitchen; which could be seen through a large glass window.
The tables were laid with linen cloths and a selection of glassware, for wine and water. The atmosphere was busy and lively, as there was a private dinner in the adjacent function room.
There were café prints and glass mirrors on the walls. The off white ceiling was subtly contrasted by the orange pillars.
Our welcome was warm, and the atmosphere comfortable.
Menu
The menu contained a reasonable selection of French style food including; onion soup, oysters, scallops, snails, duck breast and sole. Rather perversely Jardin serves pasta as well, which of course has nothing to do with French cuisine.
There were some specials on a blackboard, as well as the a la carte selection.
I would say, that for a restaurant to describe itself as French, it needs to offer a little more traditional French food than Jardin has on its menu; eg lamb cassoulet, beef bourguignon and chicken chasseur.
Additionally, I would suggest that plain grilled steaks and cutlets are also offered; aside from those on the menu which are covered in sauces.
Service
The staff were very friendly, efficient and prompt.
One member of staff bore a striking resemblance to Oliver Letwin (Tory party Shadow Chancellor), given the Tories ratings in the polls it is entirely possible that he was working there.
Food
I started with the leek soup. This was good, hot and creamy with a good taste of leeks.
I chose one of the specials for my main course, braised lamb shank. This came in a rich red wine sauce. Now whilst there was nothing wrong per se with it; it is fair to say it was not the best lamb shank that I have ever had. To my view it had been cooked at too high a temperature, rather than the low long braising that is required. The result was that it was a little dry, and the meat did not slip gently off the bone as it should do.
Eva started with the scallops, these were sautéed with mushrooms, herbs and cream; they were presented on a bed of mashed potatoes. These were excellent, and she was very pleased with this dish.
Eva chose the chicken breast stuffed with spinach, in a tomato sauce. Whilst it tasted alright, it was not exceptional; Eva felt, and I concur, that the chicken was bland and dry.
The meal came with sauté potatoes and a selection of vegetables.
The meal, which included a bottle of Pouilly Fume and several liqueurs, came to £76 including service.
Overall Opinion
In our opinion, whilst the atmosphere is good, the food needs a little more attention and imagination.
Jardin de Provence
40-42 South End
Croydon
Surrey
Phone:- 0208 255 0045
Website www.lebienmanger.com
Overview
Eva and I decided to try out Jardin de Provence, which has been taken over by the owner of what was Le Bien Manger, on Friday.
Jardin de Provence serves their interpretation of French style cuisine.
Ambience
Jardin offers seating for around 250 people, in a modern and stylish setting. There is a bar running down and a main dining area, part of which is elevated; then there is also a private dining area.
We sat in the elevated section, which afforded us a view of the bar and the kitchen; which could be seen through a large glass window.
The tables were laid with linen cloths and a selection of glassware, for wine and water. The atmosphere was busy and lively, as there was a private dinner in the adjacent function room.
There were café prints and glass mirrors on the walls. The off white ceiling was subtly contrasted by the orange pillars.
Our welcome was warm, and the atmosphere comfortable.
Menu
The menu contained a reasonable selection of French style food including; onion soup, oysters, scallops, snails, duck breast and sole. Rather perversely Jardin serves pasta as well, which of course has nothing to do with French cuisine.
There were some specials on a blackboard, as well as the a la carte selection.
I would say, that for a restaurant to describe itself as French, it needs to offer a little more traditional French food than Jardin has on its menu; eg lamb cassoulet, beef bourguignon and chicken chasseur.
Additionally, I would suggest that plain grilled steaks and cutlets are also offered; aside from those on the menu which are covered in sauces.
Service
The staff were very friendly, efficient and prompt.
One member of staff bore a striking resemblance to Oliver Letwin (Tory party Shadow Chancellor), given the Tories ratings in the polls it is entirely possible that he was working there.
Food
I started with the leek soup. This was good, hot and creamy with a good taste of leeks.
I chose one of the specials for my main course, braised lamb shank. This came in a rich red wine sauce. Now whilst there was nothing wrong per se with it; it is fair to say it was not the best lamb shank that I have ever had. To my view it had been cooked at too high a temperature, rather than the low long braising that is required. The result was that it was a little dry, and the meat did not slip gently off the bone as it should do.
Eva started with the scallops, these were sautéed with mushrooms, herbs and cream; they were presented on a bed of mashed potatoes. These were excellent, and she was very pleased with this dish.
Eva chose the chicken breast stuffed with spinach, in a tomato sauce. Whilst it tasted alright, it was not exceptional; Eva felt, and I concur, that the chicken was bland and dry.
The meal came with sauté potatoes and a selection of vegetables.
The meal, which included a bottle of Pouilly Fume and several liqueurs, came to £76 including service.
Overall Opinion
In our opinion, whilst the atmosphere is good, the food needs a little more attention and imagination.
Thursday, November 18, 2004
Restaurant
Luigi’s
15 Tavistock Street
London
Phone:- 020-7240 1795
Website www.luigisofcoventgarden.com
Overview
Eva and I were near Covent Garden, the other evening, and decided to try out Luigi’s. Luigi’s is a privately owned Italian restaurant, that was established over 37 years ago.
Luigi’s is nearby the main theatres and nightlife of London’s West End.
Ambience
We had not booked, and the restaurant was very busy. However, the staff managed to find us a good table in the main dining room.
Luigi’s has a main dining room, and 3 individual private dining rooms; it can therefore cater for larger groups, other then the normal 4-6 people.
The restaurant was cheerful, comfortable and pleasantly decorated. The ceiling was white with light oak beams, interspersed with a large number of fans to circulate the air.
The walls were painted green and decorated with photos of personalities from the world of cinema, opera and theatre both and present. The tables were laid with white linen cloths and napkins.
Our welcome was warm, and the atmosphere lively.
Menu
The menu contained a good selection of Italian dishes ranging from the familiar eg carbonara, smoked salmon, Bresaola, Gnocchi, Carpaccio and rack of lamb to the more exotic eg quails’ eggs in a pastry boat and pheasant ravioli in a wild mushroom sauce.
Pizza lovers need not bother coming here; no pizzas!
Service
The staff were friendly, efficient and prompt.
I would also like to thank them for seeking us out in the restaurant, and returning Eva’s wallet; she had left this in the rest room, and it had been handed over to the staff by another diner. We were grateful for their initiative and honesty.
Food
I started with the Spaghetti Carbonara, this was a good quality version of the classic dish. The spaghetti was cooked just right, not too soft not too hard; and the sauce was cheesy, flavoursome and rich but not thick and claggy. I was very impressed with their version of this dish.
I chose the Bistecca Barolo for my main course. This was a sirloin steak served with a Barolo and mushroom sauce.
Now I have to say, that I was not that impressed with their version of this dish. The steak was tender and cooked rare, as requested. However, the sauce, although it looked dark red and inviting, was incredibly bitter and overpowering. I would charitably suggest that too much, of a poor quality, Barolo had been used to the detriment of the other ingredients. Were I uncharitable, I might suggest that the Barolo used by the chef had gone sour.
The dish came with vegetables and rosemary potatoes, the latter were excellent by the way.
Eva started with the avocado Gorgonzola, this was superb. The avocado creamy and smooth, topped with an incredibly rich Gorgonzola sauce. She was delighted with her choice.
Unfortunately Eva suffered the same disappointment as myself, with regard to her choice of main course. She chose the ravioli with pheasant.
This dish was presented in a very appealing manner on the plate. It consisted of five large bright yellow pillows of pasta, stuffed with pheasant, which were surrounded by a rich dark mushroom sauce. However, in our view, the sauce massively overpowered the taste of the pheasant and ravioli; and frankly, was not that pleasant.
The meal, which included a bottle of Chardonnay and liqueurs, came to £102 including service.
Overall Opinion
In our opinion, the quality of the main dishes that we ate let the restaurant down. We doubt that we will be returning.
Luigi’s
15 Tavistock Street
London
Phone:- 020-7240 1795
Website www.luigisofcoventgarden.com
Overview
Eva and I were near Covent Garden, the other evening, and decided to try out Luigi’s. Luigi’s is a privately owned Italian restaurant, that was established over 37 years ago.
Luigi’s is nearby the main theatres and nightlife of London’s West End.
Ambience
We had not booked, and the restaurant was very busy. However, the staff managed to find us a good table in the main dining room.
Luigi’s has a main dining room, and 3 individual private dining rooms; it can therefore cater for larger groups, other then the normal 4-6 people.
The restaurant was cheerful, comfortable and pleasantly decorated. The ceiling was white with light oak beams, interspersed with a large number of fans to circulate the air.
The walls were painted green and decorated with photos of personalities from the world of cinema, opera and theatre both and present. The tables were laid with white linen cloths and napkins.
Our welcome was warm, and the atmosphere lively.
Menu
The menu contained a good selection of Italian dishes ranging from the familiar eg carbonara, smoked salmon, Bresaola, Gnocchi, Carpaccio and rack of lamb to the more exotic eg quails’ eggs in a pastry boat and pheasant ravioli in a wild mushroom sauce.
Pizza lovers need not bother coming here; no pizzas!
Service
The staff were friendly, efficient and prompt.
I would also like to thank them for seeking us out in the restaurant, and returning Eva’s wallet; she had left this in the rest room, and it had been handed over to the staff by another diner. We were grateful for their initiative and honesty.
Food
I started with the Spaghetti Carbonara, this was a good quality version of the classic dish. The spaghetti was cooked just right, not too soft not too hard; and the sauce was cheesy, flavoursome and rich but not thick and claggy. I was very impressed with their version of this dish.
I chose the Bistecca Barolo for my main course. This was a sirloin steak served with a Barolo and mushroom sauce.
Now I have to say, that I was not that impressed with their version of this dish. The steak was tender and cooked rare, as requested. However, the sauce, although it looked dark red and inviting, was incredibly bitter and overpowering. I would charitably suggest that too much, of a poor quality, Barolo had been used to the detriment of the other ingredients. Were I uncharitable, I might suggest that the Barolo used by the chef had gone sour.
The dish came with vegetables and rosemary potatoes, the latter were excellent by the way.
Eva started with the avocado Gorgonzola, this was superb. The avocado creamy and smooth, topped with an incredibly rich Gorgonzola sauce. She was delighted with her choice.
Unfortunately Eva suffered the same disappointment as myself, with regard to her choice of main course. She chose the ravioli with pheasant.
This dish was presented in a very appealing manner on the plate. It consisted of five large bright yellow pillows of pasta, stuffed with pheasant, which were surrounded by a rich dark mushroom sauce. However, in our view, the sauce massively overpowered the taste of the pheasant and ravioli; and frankly, was not that pleasant.
The meal, which included a bottle of Chardonnay and liqueurs, came to £102 including service.
Overall Opinion
In our opinion, the quality of the main dishes that we ate let the restaurant down. We doubt that we will be returning.
Tuesday, November 09, 2004
Restaurant
La Barca
80-81 Lower Marsh
London
Phone:- 0207 928 2226
Website www.labarca.co.uk
Overview
Last Thursday Eva and I, having quaffed an ale in the nearby Firestation pub in Waterloo, wandered off to La Barca to have a meal.
La Barca is a traditional Italian restaurant, situated near to The Old Vic theatre.
Ambience
La Barca was very busy that evening, being crowded with theatregoers from The Old Vic. However, despite the fact that we had not booked, we were found a comfortable table without any delay.
La Barca was decorated in a cosy and welcoming manner; red tiles on the floor, linen tablecloths, wine bottles stacked on racks around the walls and a wooden beamed white ceiling.
Since the restaurant was located near to The Old Vic, there was an extensive array of photos of stars (past and present) who have dined in the restaurant.
The atmosphere was lively and stimulating.
Menu
The menu contained an extensive array of Italian meat, fish and pasta dishes including; Gamberoni Burro e Aglio, Insalata Tricolore, Gamberetti Cocktail, Pate della Casa, Bresaola Con Parmigiano, Pollo all’Agrodolce, Pollo Luciano, Pulcino Pasquale and Guelfi e Ghibellini Toscani.
There was also a very tempting cold buffet counter, which offered a good choice of starters; for those who wished to mix and match a taste of Italy for themselves.
Service
The staff were friendly and efficient. We were offered a bowl of excellent garlic olives and bread to munch on, whilst we perused the menu.
Food
I started with the Guelfi e Ghibellini, which was lasagne and cannelloni served together “half and half”. This was excellent. The two dishes complimented each other, without either one overpowering the other. The sauce was rich and creamy; whilst the pasta was succulent and moist, and was generously stuffed with meat seasoned with basil and garlic.
I chose the spring chicken in olive oil, flavoured with chillies, for my main course. This was decently cooked; the bird being succulent and tender. The oil and chilli did not overpower the delicate flavour of the poussin. The dish was accompanied by roast potatoes, green beans and carrots.
I was very happy with my choice.
Eva started with the crab, prawn, mango and avocado salad; which was well presented, and tasted superb.
Eva then chose the fillet of veal with truffles for her main course. This dish consisted of a tender, thinly cut fillet of veal, cooked with truffles in a white wine cream sauce. The dish was very rich and unctuous, but not overpowering; the ingredients, again, complimented rather than overpowered each other.
Eva also chose the roast potatoes, green beans and carrots.
We eschewed, as we were full, the dessert trolley. However, I would say that the variety of desserts on offer looked excellent; both well prepared and tempting.
The meal, which included a robust Barolo and liqueurs, came to £102 including service.
Overall Opinion
I am happy to recommend this restaurant. We will certainly be returning.
La Barca
80-81 Lower Marsh
London
Phone:- 0207 928 2226
Website www.labarca.co.uk
Overview
Last Thursday Eva and I, having quaffed an ale in the nearby Firestation pub in Waterloo, wandered off to La Barca to have a meal.
La Barca is a traditional Italian restaurant, situated near to The Old Vic theatre.
Ambience
La Barca was very busy that evening, being crowded with theatregoers from The Old Vic. However, despite the fact that we had not booked, we were found a comfortable table without any delay.
La Barca was decorated in a cosy and welcoming manner; red tiles on the floor, linen tablecloths, wine bottles stacked on racks around the walls and a wooden beamed white ceiling.
Since the restaurant was located near to The Old Vic, there was an extensive array of photos of stars (past and present) who have dined in the restaurant.
The atmosphere was lively and stimulating.
Menu
The menu contained an extensive array of Italian meat, fish and pasta dishes including; Gamberoni Burro e Aglio, Insalata Tricolore, Gamberetti Cocktail, Pate della Casa, Bresaola Con Parmigiano, Pollo all’Agrodolce, Pollo Luciano, Pulcino Pasquale and Guelfi e Ghibellini Toscani.
There was also a very tempting cold buffet counter, which offered a good choice of starters; for those who wished to mix and match a taste of Italy for themselves.
Service
The staff were friendly and efficient. We were offered a bowl of excellent garlic olives and bread to munch on, whilst we perused the menu.
Food
I started with the Guelfi e Ghibellini, which was lasagne and cannelloni served together “half and half”. This was excellent. The two dishes complimented each other, without either one overpowering the other. The sauce was rich and creamy; whilst the pasta was succulent and moist, and was generously stuffed with meat seasoned with basil and garlic.
I chose the spring chicken in olive oil, flavoured with chillies, for my main course. This was decently cooked; the bird being succulent and tender. The oil and chilli did not overpower the delicate flavour of the poussin. The dish was accompanied by roast potatoes, green beans and carrots.
I was very happy with my choice.
Eva started with the crab, prawn, mango and avocado salad; which was well presented, and tasted superb.
Eva then chose the fillet of veal with truffles for her main course. This dish consisted of a tender, thinly cut fillet of veal, cooked with truffles in a white wine cream sauce. The dish was very rich and unctuous, but not overpowering; the ingredients, again, complimented rather than overpowered each other.
Eva also chose the roast potatoes, green beans and carrots.
We eschewed, as we were full, the dessert trolley. However, I would say that the variety of desserts on offer looked excellent; both well prepared and tempting.
The meal, which included a robust Barolo and liqueurs, came to £102 including service.
Overall Opinion
I am happy to recommend this restaurant. We will certainly be returning.
Thursday, July 22, 2004
Restaurant
La Novita
186 The Broadway
Wimbledon
London
Phone:- 0208 540 8887
Website www.lanovitawimbledon.co.uk
Overview
Eva and I were wandering around Wimbledon the other Saturday, and decided to take “pot luck” by trying out La Novita.
This is a family owned and run restaurant, that serves Italian food with a regional twist.
Ambience
La Novita was absolutely packed with people when we arrived. However, the staff were able to find us a decent table for two out of harms way.
The layout of and ambience La Novita, which was not that large, was more like an upmarket café rather than a traditional restaurant; it was cosy, inviting and lively. The walls were painted white, decorated with red pen and ink murals depicting scenes of eating and drinking. At the far end of the restaurant, in front of the kitchen, there was a chilled deli counter containing a selection of meats and salads. On top of the counter was a meat slicer, which was used to freshly prepare the cold cuts of meat for the diners.
Wine bottles were generously stacked on wire racks around the wall, and the floor was stripped pine. The tables were laid with linen cloths.
Menu
The menu offered a very good range of regional dishes including; brown wheat pasta, cuttlefish, meatballs with dumplings, duck, seabass, steaks, meat and fish dishes. All the recipes had been devised with a little more thought and imagination than the standard Italian fayre.
Service
The service was very friendly and efficient, the staff were very welcoming and helpful. Even though the restaurant was packed, and there was a centre table of around 12 people, the staff managed to attend to all the diners needs with good humour and courtesy. They also managed to weave their way between the tightly packed tables without a single spillage.
We were given an appetiser of ciabatta, with olives, drenched in olive oil; it was fresh and pleasant.
Food
I chose the brown wheat spaghetti with spicy Italian sausage, in a cheese sauce, for my starter. This was absolutely excellent. The spaghetti had a very special flavour, definitely a cut above the ordinary white spaghetti served elsewhere. There was a generous quantity of chopped spicy sausage in the dish, which was very flavoursome but not overpowering. The cheese sauce was rich and creamy, but not oily or floury. This was an excellent start to the meal.
I chose the spring chicken with garlic for my main course. This was delightful. It was tender and succulent, the garlic was not overpowering, the chicken had been cooked moist and to perfection. It was served on a bed of aubergines, roasted carrots and mushrooms. This was accompanied by a large side dish of potatoes, these had been sautéed in olive oil with rosemary and garlic; superb!
Eva started with the cold cut selection. This was freshly prepared from the deli counter, and consisted of; cuts of ham, carpacio, and Italian sausage; all served on a bed of carrots, and aubergines doused in olive oil. It was very fresh and tasty.
Eva chose a pizza for her main course. This was a light dough based pizza topped with cheese and tomato; layered with artichokes, mushrooms, bacon and red peppers. It was flavoursome and of good quality. She was very pleased with her choice.
The meal, which included cocktails a bottle of Pinot Grigio and brandies came to £62 before service.
Overall Opinion
La Novita was a very good find, the food was definitely top quality; it was a venue that was clearly very popular with the local inhabitants of Wimbledon. The next time we are there, we will definitely visit it again.
La Novita
186 The Broadway
Wimbledon
London
Phone:- 0208 540 8887
Website www.lanovitawimbledon.co.uk
Overview
Eva and I were wandering around Wimbledon the other Saturday, and decided to take “pot luck” by trying out La Novita.
This is a family owned and run restaurant, that serves Italian food with a regional twist.
Ambience
La Novita was absolutely packed with people when we arrived. However, the staff were able to find us a decent table for two out of harms way.
The layout of and ambience La Novita, which was not that large, was more like an upmarket café rather than a traditional restaurant; it was cosy, inviting and lively. The walls were painted white, decorated with red pen and ink murals depicting scenes of eating and drinking. At the far end of the restaurant, in front of the kitchen, there was a chilled deli counter containing a selection of meats and salads. On top of the counter was a meat slicer, which was used to freshly prepare the cold cuts of meat for the diners.
Wine bottles were generously stacked on wire racks around the wall, and the floor was stripped pine. The tables were laid with linen cloths.
Menu
The menu offered a very good range of regional dishes including; brown wheat pasta, cuttlefish, meatballs with dumplings, duck, seabass, steaks, meat and fish dishes. All the recipes had been devised with a little more thought and imagination than the standard Italian fayre.
Service
The service was very friendly and efficient, the staff were very welcoming and helpful. Even though the restaurant was packed, and there was a centre table of around 12 people, the staff managed to attend to all the diners needs with good humour and courtesy. They also managed to weave their way between the tightly packed tables without a single spillage.
We were given an appetiser of ciabatta, with olives, drenched in olive oil; it was fresh and pleasant.
Food
I chose the brown wheat spaghetti with spicy Italian sausage, in a cheese sauce, for my starter. This was absolutely excellent. The spaghetti had a very special flavour, definitely a cut above the ordinary white spaghetti served elsewhere. There was a generous quantity of chopped spicy sausage in the dish, which was very flavoursome but not overpowering. The cheese sauce was rich and creamy, but not oily or floury. This was an excellent start to the meal.
I chose the spring chicken with garlic for my main course. This was delightful. It was tender and succulent, the garlic was not overpowering, the chicken had been cooked moist and to perfection. It was served on a bed of aubergines, roasted carrots and mushrooms. This was accompanied by a large side dish of potatoes, these had been sautéed in olive oil with rosemary and garlic; superb!
Eva started with the cold cut selection. This was freshly prepared from the deli counter, and consisted of; cuts of ham, carpacio, and Italian sausage; all served on a bed of carrots, and aubergines doused in olive oil. It was very fresh and tasty.
Eva chose a pizza for her main course. This was a light dough based pizza topped with cheese and tomato; layered with artichokes, mushrooms, bacon and red peppers. It was flavoursome and of good quality. She was very pleased with her choice.
The meal, which included cocktails a bottle of Pinot Grigio and brandies came to £62 before service.
Overall Opinion
La Novita was a very good find, the food was definitely top quality; it was a venue that was clearly very popular with the local inhabitants of Wimbledon. The next time we are there, we will definitely visit it again.
Tuesday, June 08, 2004
Restaurant
Christi
32 James Street
London
W1M 5HS
Phone:- 0207 935 0416
Overview
Eva and I were strolling around Oxford Street on Friday, and decided to take “pot luck” and try one of the numerous continental restaurants that have flourished in the back streets around that area.
We dropped in on Christi, an Italian restaurant.
Ambience
Christi is a jolly, lively Italian restaurant with ample seating inside and outside.
When we were there on Friday evening, since the weather was fine, the outside tables were packed with customers. However, the inside was a little more sedate and so we took a table inside.
The décor is “bistroesque”, the ceiling painted green and the numerous mirrors (painted with classic urns) that adorned the walls were back lit by green lights.
The tables were laid with linen cloths, white on top of red, together with red napkins.
Menu
The menu offered a good range of pasta, meat and fish dishes; the usual ones associated with Italian cuisine.
I would note that they do not serve smaller portions of pasta for starters, so order pasta as a starter only if you have a hearty appetite.
Service
The service was friendly and efficient, the staff were very welcoming and helpful.
Food
I chose the lasagne for my starter. This, refreshingly, had been baked not microwaved as in some establishments; it came bubbling hot in its earthenware serving dish.
The lasagne consisted of a generous quantity of spinach pasta interlayered with meat, and it was covered in a robust tomato based béchamel sauce. It was a good size for a starter; but perversely, as it was meant to be a main course, I would say a little small for its intended purpose.
I chose calves liver in a white wine and sage sauce for my main course.
This was excellent, the liver was cut thin, but was tender flavoursome and very succulent. The sauce complemented the liver without overwhelming it. I was pleased to note that fresh sage was used in the sauce, not dried.
I chose sauté potatoes and broccoli to accompany the dish. These were freshly prepared, and well cooked. A good choice in my view.
Eva chose the deep fried mozzarella to start with. This consisted of two large pieces of mozzarella covered in breadcrumbs and deep fried. They were served with a small side salad, and a tomato based sauce.
The mozzarella was nicely cooked, not at all greasy, and was complimented by the piquancy of the tomato sauce.
Eva chose ravioli in an asparagus and cream sauce for her main course.
This dish consisted of a generous portion of home-made meat filled pillows of pasta, covered in a rich (but not claggy) tasty asparagus and cheese sauce.
She was very pleased with her choice.
The meal, which included a robust Chianti and several Irish coffees, came to £90 including service.
Overall Opinion
A very pleasant restaurant, worth a visit if you are in the area; burdened down with purchases from Selfridges and the other stores on Oxford Street.
Christi
32 James Street
London
W1M 5HS
Phone:- 0207 935 0416
Overview
Eva and I were strolling around Oxford Street on Friday, and decided to take “pot luck” and try one of the numerous continental restaurants that have flourished in the back streets around that area.
We dropped in on Christi, an Italian restaurant.
Ambience
Christi is a jolly, lively Italian restaurant with ample seating inside and outside.
When we were there on Friday evening, since the weather was fine, the outside tables were packed with customers. However, the inside was a little more sedate and so we took a table inside.
The décor is “bistroesque”, the ceiling painted green and the numerous mirrors (painted with classic urns) that adorned the walls were back lit by green lights.
The tables were laid with linen cloths, white on top of red, together with red napkins.
Menu
The menu offered a good range of pasta, meat and fish dishes; the usual ones associated with Italian cuisine.
I would note that they do not serve smaller portions of pasta for starters, so order pasta as a starter only if you have a hearty appetite.
Service
The service was friendly and efficient, the staff were very welcoming and helpful.
Food
I chose the lasagne for my starter. This, refreshingly, had been baked not microwaved as in some establishments; it came bubbling hot in its earthenware serving dish.
The lasagne consisted of a generous quantity of spinach pasta interlayered with meat, and it was covered in a robust tomato based béchamel sauce. It was a good size for a starter; but perversely, as it was meant to be a main course, I would say a little small for its intended purpose.
I chose calves liver in a white wine and sage sauce for my main course.
This was excellent, the liver was cut thin, but was tender flavoursome and very succulent. The sauce complemented the liver without overwhelming it. I was pleased to note that fresh sage was used in the sauce, not dried.
I chose sauté potatoes and broccoli to accompany the dish. These were freshly prepared, and well cooked. A good choice in my view.
Eva chose the deep fried mozzarella to start with. This consisted of two large pieces of mozzarella covered in breadcrumbs and deep fried. They were served with a small side salad, and a tomato based sauce.
The mozzarella was nicely cooked, not at all greasy, and was complimented by the piquancy of the tomato sauce.
Eva chose ravioli in an asparagus and cream sauce for her main course.
This dish consisted of a generous portion of home-made meat filled pillows of pasta, covered in a rich (but not claggy) tasty asparagus and cheese sauce.
She was very pleased with her choice.
The meal, which included a robust Chianti and several Irish coffees, came to £90 including service.
Overall Opinion
A very pleasant restaurant, worth a visit if you are in the area; burdened down with purchases from Selfridges and the other stores on Oxford Street.
Thursday, April 15, 2004
Restaurant
La Capannina
65 Halkett Place
St Helier
Jersey
The Channel Islands
Phone:- 01534 734602
Overview
Eva and I spent a few days over Easter on Jersey, one of the Channel Islands. We were walking around St Helier (the capital) on Friday evening, looking for a place to eat, and came across La Capannina an Italian restaurant.
Ambience
La Capannina is a traditional Italian restaurant in the heart of St Helier. It is quite large, but cosy and welcoming.
Despite the fact that we had not made a reservation, and that it was 10PM, the maitre d’ welcomed us and readily agreed to find us a table.
We were first ushered to a table near the bar, where we had a pre dinner cocktail and a mini slice of delicious pizza whilst perusing the menu.
The restaurant was very pleasantly decorated. The bottom half of the walls were knotty pine and top half painted blue. Photos, paintings and memorabilia were liberally displayed throughout the restaurant.
The tables were laid with linen cloths and napkins. In one part of La Capannina was a display table, on which proudly sat two magnificent smoked hams. Adjacent to the table was a large silver domed serving trolley, which housed the roast of the day.
Once we had placed our orders we were ushered to our table which overlooked the hams, a splendid view!
Menu
The menu was very extensive. In addition to the usual pasta and meat dishes, that you would expect in an Italian restaurant, the menu had a variety of local fish dishes and specials such as; roast spring lamb carved from the trolley and foie gras.
Service
There was a good number of friendly efficient staff, dressed in white jackets and bow ties, on duty. The food was served professionally and promptly.
The matire d’ was very accommodating when seeing my deliberation over whether to have the poussin or the roast lamb. He suggested that he could cut me a few slices of lamb as well, and serve it as a side dish, so that I could have best of both worlds.
Food
We both chose the scallops to start with. These were mouth-watering. Each of our starters consisted of two large scallops served in their shells, covered in a rich creamy cheese sauce surrounded by piped mashed potato. This was absolutely first class.
I chose the poussin for my main course, with the side serving of lamb (I was “pigging out” that evening!).
The poussin was a very generously proportioned bird, with plump succulent breasts. It had been stuffed with rosemary and bay leaves and roasted to perfection. It was served from a silver platter with a garnish of tomatoes, bacon and mushroom. There was a rich flavoursome gravy, and a smooth bread sauce to accompany it. The poussin was excellent, cooked to perfection; moist, tender and succulent.
I had sauté potatoes, carrots, beans and broccoli to accompany it. These too were cooked just right.
My lamb side dish was also exceptional, the lamb was flavoursome and tender. To my view, if I had died then and there my life would have been complete.
Eva chose the local scampi for her main course. These were far superior to the processed mush served by other establishments. The scampi were plump, juicy and had texture. They were deep fried in a light crispy batter that was not at all greasy.
The meal, which included cocktails a good bottle of Chablis and liqueurs, came to £101 including service.
Overall Opinion
I have no hesitation at all in recommending this restaurant. Indeed it is almost worthwhile visiting Jersey just to take the opportunity to dine here. We most certainly will be visiting again.
La Capannina
65 Halkett Place
St Helier
Jersey
The Channel Islands
Phone:- 01534 734602
Overview
Eva and I spent a few days over Easter on Jersey, one of the Channel Islands. We were walking around St Helier (the capital) on Friday evening, looking for a place to eat, and came across La Capannina an Italian restaurant.
Ambience
La Capannina is a traditional Italian restaurant in the heart of St Helier. It is quite large, but cosy and welcoming.
Despite the fact that we had not made a reservation, and that it was 10PM, the maitre d’ welcomed us and readily agreed to find us a table.
We were first ushered to a table near the bar, where we had a pre dinner cocktail and a mini slice of delicious pizza whilst perusing the menu.
The restaurant was very pleasantly decorated. The bottom half of the walls were knotty pine and top half painted blue. Photos, paintings and memorabilia were liberally displayed throughout the restaurant.
The tables were laid with linen cloths and napkins. In one part of La Capannina was a display table, on which proudly sat two magnificent smoked hams. Adjacent to the table was a large silver domed serving trolley, which housed the roast of the day.
Once we had placed our orders we were ushered to our table which overlooked the hams, a splendid view!
Menu
The menu was very extensive. In addition to the usual pasta and meat dishes, that you would expect in an Italian restaurant, the menu had a variety of local fish dishes and specials such as; roast spring lamb carved from the trolley and foie gras.
Service
There was a good number of friendly efficient staff, dressed in white jackets and bow ties, on duty. The food was served professionally and promptly.
The matire d’ was very accommodating when seeing my deliberation over whether to have the poussin or the roast lamb. He suggested that he could cut me a few slices of lamb as well, and serve it as a side dish, so that I could have best of both worlds.
Food
We both chose the scallops to start with. These were mouth-watering. Each of our starters consisted of two large scallops served in their shells, covered in a rich creamy cheese sauce surrounded by piped mashed potato. This was absolutely first class.
I chose the poussin for my main course, with the side serving of lamb (I was “pigging out” that evening!).
The poussin was a very generously proportioned bird, with plump succulent breasts. It had been stuffed with rosemary and bay leaves and roasted to perfection. It was served from a silver platter with a garnish of tomatoes, bacon and mushroom. There was a rich flavoursome gravy, and a smooth bread sauce to accompany it. The poussin was excellent, cooked to perfection; moist, tender and succulent.
I had sauté potatoes, carrots, beans and broccoli to accompany it. These too were cooked just right.
My lamb side dish was also exceptional, the lamb was flavoursome and tender. To my view, if I had died then and there my life would have been complete.
Eva chose the local scampi for her main course. These were far superior to the processed mush served by other establishments. The scampi were plump, juicy and had texture. They were deep fried in a light crispy batter that was not at all greasy.
The meal, which included cocktails a good bottle of Chablis and liqueurs, came to £101 including service.
Overall Opinion
I have no hesitation at all in recommending this restaurant. Indeed it is almost worthwhile visiting Jersey just to take the opportunity to dine here. We most certainly will be visiting again.
Sunday, March 21, 2004
Restaurant
Darios Ristorante
248 Brighton Road
South Croydon
CR2 6AH
Phone:- 0208 686 2680
Overview
Eva had some root canal work done on her teeth last week. When we were coming back from her dentist in South Croydon we spotted Darios, an inviting looking Italian restaurant, and decided to book a table there for Friday night.
Ambience
Darios is a cosy, inviting Italian restaurant (run by Dario and Susan); conveniently situated opposite the Red Deer pub.
Although it was Friday night the restaurant was completely empty when we arrived, only one other couple turned up during the evening. This, I think, is not a reflection on the quality of the food or restaurant; but rather a result of the competition and variety of choice offered to people dining out in Croydon. Our waiter was keen to assure us that Saturday night was fully booked.
The walls of the restaurant are part wood and part chalk effect. There are also bright murals depicting Venice painted on one side of the room. The bright blue ceiling is decorated with fishing nets, and the tables laid with linen cloths and napkins.
Menu
The menu offers a good selection of Italian dishes; the usual varieties of pasta, fish, chicken and meat are available.
Service
Our waiter was very friendly and attentive. Even though we stayed late, beyond closing time, he did not attempt to rush us out the door.
Food
I started with the lasagne. This was rich and creamy, the taste mellow and not overpowering.
I chose the sirloin steak in red wine for my main course. This was cooked, as I had ordered, rare; it was succulent and tender. The sauce, a dark red cream and wine sauce with mushrooms and shallots, complemented the meat without dominating it. The dish came with sauté potatoes broccoli and green beans. I was not disappointed with my choice.
Eva started with tiger prawns in a lemon and orange sauce. These were excellent, the prawns were split down the middle to create a butterfly effect. The sauce, piquant and refreshing, was delicious and enhanced the flavour of the prawns.
Eva chose veal with ham and cheese in a wine, mushroom and sage sauce for her main course. This came with sauté potatoes, broccoli and green beans. The sauce was excellent and the veal tender. She was delighted with her choice of main course.
Our meal, which included a good bottle of Barolo, pre dinner cocktails and post dinner liqueurs, came to £80 before service.
Overall Opinion
We had an excellent evening and meal, and would be happy to return on another evening.
Darios Ristorante
248 Brighton Road
South Croydon
CR2 6AH
Phone:- 0208 686 2680
Overview
Eva had some root canal work done on her teeth last week. When we were coming back from her dentist in South Croydon we spotted Darios, an inviting looking Italian restaurant, and decided to book a table there for Friday night.
Ambience
Darios is a cosy, inviting Italian restaurant (run by Dario and Susan); conveniently situated opposite the Red Deer pub.
Although it was Friday night the restaurant was completely empty when we arrived, only one other couple turned up during the evening. This, I think, is not a reflection on the quality of the food or restaurant; but rather a result of the competition and variety of choice offered to people dining out in Croydon. Our waiter was keen to assure us that Saturday night was fully booked.
The walls of the restaurant are part wood and part chalk effect. There are also bright murals depicting Venice painted on one side of the room. The bright blue ceiling is decorated with fishing nets, and the tables laid with linen cloths and napkins.
Menu
The menu offers a good selection of Italian dishes; the usual varieties of pasta, fish, chicken and meat are available.
Service
Our waiter was very friendly and attentive. Even though we stayed late, beyond closing time, he did not attempt to rush us out the door.
Food
I started with the lasagne. This was rich and creamy, the taste mellow and not overpowering.
I chose the sirloin steak in red wine for my main course. This was cooked, as I had ordered, rare; it was succulent and tender. The sauce, a dark red cream and wine sauce with mushrooms and shallots, complemented the meat without dominating it. The dish came with sauté potatoes broccoli and green beans. I was not disappointed with my choice.
Eva started with tiger prawns in a lemon and orange sauce. These were excellent, the prawns were split down the middle to create a butterfly effect. The sauce, piquant and refreshing, was delicious and enhanced the flavour of the prawns.
Eva chose veal with ham and cheese in a wine, mushroom and sage sauce for her main course. This came with sauté potatoes, broccoli and green beans. The sauce was excellent and the veal tender. She was delighted with her choice of main course.
Our meal, which included a good bottle of Barolo, pre dinner cocktails and post dinner liqueurs, came to £80 before service.
Overall Opinion
We had an excellent evening and meal, and would be happy to return on another evening.
Monday, March 15, 2004
Restaurant
La Bersagliera
372 King’s Road
London
SW3 5UZ
Phone:- 0207 352 5993
Overview
Eva and I were wandering around Sloane Square on Friday; and so we decided to pop into La Bersagliera, an Italian restaurant on the King’s Road.
Ambience
La Bersagliera was very lively and busy. However, the staff managed to find us a table without any delay.
La Bersagliera is compact, but the tables are not too close together; privacy is enhanced by the large potted shrubs that are placed between the tables. The cool white marble floor is offset by the warm red walls, which in turn are complemented by the bright ceiling with large fans. The tables, instead of having flowers, were decorated with sprigs of fresh rosemary in small vases of water.
The background music was quite loud, but not intrusive.
Menu
The menu offers a good selection of Italian dishes such as; pasta, pizza, calves kidneys and lamb. Specials are written on blackboards.
Service
The service was courteous, prompt and efficient. I was pleased to see that the waiters were offering freshly grated Parmesan.
Food
I started with lasagne. This was a little disappointing as it came swimming in a tomato sauce, which to some extent overpowered the dish. There was little taste of meat or béchamel sauce, and the cheese that had been used in the dish had a rubber like quality. Although the dish was filling, it was bland; and not of the quality or taste that I would expect in a good Italian restaurant.
I chose the poussin for my main course. This was better; the poussin had been spatchcocked, flattened, and cooked with herbs. It was succulent and quite tasty. The sauté potatoes that accompanied it were tasty, although a little greasy.
Eva started with mango and crab. This was very fresh and tasted good; the crab was served in a pleasant tasting mayonnaise based sauce, and was accompanied with fresh mango slices.
Eva chose the calzone, a folded pizza, for her main course. This was absurdly large, some three feet long I would venture. The calzone itself was stuffed with cheese, chorizo and salami. Again the same industrial rubber cheese had been used, I tried a mouthful and must confess found it was hard work to chew. Notwithstanding the texture, the flavour was reasonable.
The meal, which included a good bottle of Chianti, and post dinner liqueurs came to £55 before service.
Overall Opinion
Food wise it is a bit of a hit or miss affair. However, I cannot fault it for atmosphere. If you want cheap and cheerful, and avoid any dish with cheese, then it is not too bad a place to go.
La Bersagliera
372 King’s Road
London
SW3 5UZ
Phone:- 0207 352 5993
Overview
Eva and I were wandering around Sloane Square on Friday; and so we decided to pop into La Bersagliera, an Italian restaurant on the King’s Road.
Ambience
La Bersagliera was very lively and busy. However, the staff managed to find us a table without any delay.
La Bersagliera is compact, but the tables are not too close together; privacy is enhanced by the large potted shrubs that are placed between the tables. The cool white marble floor is offset by the warm red walls, which in turn are complemented by the bright ceiling with large fans. The tables, instead of having flowers, were decorated with sprigs of fresh rosemary in small vases of water.
The background music was quite loud, but not intrusive.
Menu
The menu offers a good selection of Italian dishes such as; pasta, pizza, calves kidneys and lamb. Specials are written on blackboards.
Service
The service was courteous, prompt and efficient. I was pleased to see that the waiters were offering freshly grated Parmesan.
Food
I started with lasagne. This was a little disappointing as it came swimming in a tomato sauce, which to some extent overpowered the dish. There was little taste of meat or béchamel sauce, and the cheese that had been used in the dish had a rubber like quality. Although the dish was filling, it was bland; and not of the quality or taste that I would expect in a good Italian restaurant.
I chose the poussin for my main course. This was better; the poussin had been spatchcocked, flattened, and cooked with herbs. It was succulent and quite tasty. The sauté potatoes that accompanied it were tasty, although a little greasy.
Eva started with mango and crab. This was very fresh and tasted good; the crab was served in a pleasant tasting mayonnaise based sauce, and was accompanied with fresh mango slices.
Eva chose the calzone, a folded pizza, for her main course. This was absurdly large, some three feet long I would venture. The calzone itself was stuffed with cheese, chorizo and salami. Again the same industrial rubber cheese had been used, I tried a mouthful and must confess found it was hard work to chew. Notwithstanding the texture, the flavour was reasonable.
The meal, which included a good bottle of Chianti, and post dinner liqueurs came to £55 before service.
Overall Opinion
Food wise it is a bit of a hit or miss affair. However, I cannot fault it for atmosphere. If you want cheap and cheerful, and avoid any dish with cheese, then it is not too bad a place to go.
Sunday, February 01, 2004
Restaurant
Mamma Angela
90 High Street
Croydon
CR0 1ND
Phone:- 0208 781 0540
Overview
Mama Angela is a cosy family friendly Italian restaurant owned, and run, by Nicky and his wife.
Eva and I braved the bad weather, and visited it last Saturday; here is a précis of our evening.
Ambience
The restaurant is cosy, intimate and welcoming. All guests are warmly welcomed by Nicky, who also makes sure he says goodbye to them at the end of the evening.
The main part of the restaurant is situated on the ground floor. However, there is also a function suite and bar downstairs which is suitable for parties and larger private gatherings.
Placed in the front window of the restaurant is a large refrigerated display; where you can select your desserts from the tempting array of cream cakes, chocolate and fruit soaked in liqueur. At the other end of the restaurant is a small bar.
The tables are decently spaced, and are laid with pink linen tablecloths and white linen napkins.
Menu
The menu offers a very good selection of Tuscan food including; meatballs, pizza, veal, fish, poultry and a wide selection of pasta dishes. In addition to the a la carte menu there is a specials menu posted on the wall, which is changed daily.
Service
The service is very friendly, fast and efficient. As soon as we were seated we were offered our menus, and a couple of bruschetta.
Food
I started with meatballs in a tomato and basil sauce. The meatballs were veal based and were firm and tasty. The sauce was rich and well flavoured with basil.
I chose the braised lamb shank for my main course. This was an excellent choice. The shank had been braised to perfection, and the meat literally fell off the bone. The lamb was served in a dark, rich wine and mint sauce which added an excellent flavour. The lamb shank comes with boiled potatoes; feeling hungry I also ordered some sauté potatoes as well. Both the boiled and sauté potatoes were well cooked and flavoursome.
Eva started with smoked salmon served with a side salad. This was generous in portion and of a decent quality.
She chose Veal Milanese as a main course. This consisted of a flattened escalope of veal coated in bread crumbs and fried in butter; served with spaghetti in a tomato sauce. The veal was tender and moist; it was well complemented by the generous portion of spaghetti which was served in a rich, but not overpowering, tomato sauce.
We finished with liqueurs, and I indulged in a nibble of the Stilton. However, the Stilton was too cold and had not as much flavour as I would have wished for; Nicky did not charge me for this.
The total bill, which included a good bottle of Chianti Reserva and several liqueurs, came to £80 before service.
Overall Opinion
Good quality food, served in a friendly and welcoming atmosphere. I am happy to recommend Mama Angela, we will go again.
Mamma Angela
90 High Street
Croydon
CR0 1ND
Phone:- 0208 781 0540
Overview
Mama Angela is a cosy family friendly Italian restaurant owned, and run, by Nicky and his wife.
Eva and I braved the bad weather, and visited it last Saturday; here is a précis of our evening.
Ambience
The restaurant is cosy, intimate and welcoming. All guests are warmly welcomed by Nicky, who also makes sure he says goodbye to them at the end of the evening.
The main part of the restaurant is situated on the ground floor. However, there is also a function suite and bar downstairs which is suitable for parties and larger private gatherings.
Placed in the front window of the restaurant is a large refrigerated display; where you can select your desserts from the tempting array of cream cakes, chocolate and fruit soaked in liqueur. At the other end of the restaurant is a small bar.
The tables are decently spaced, and are laid with pink linen tablecloths and white linen napkins.
Menu
The menu offers a very good selection of Tuscan food including; meatballs, pizza, veal, fish, poultry and a wide selection of pasta dishes. In addition to the a la carte menu there is a specials menu posted on the wall, which is changed daily.
Service
The service is very friendly, fast and efficient. As soon as we were seated we were offered our menus, and a couple of bruschetta.
Food
I started with meatballs in a tomato and basil sauce. The meatballs were veal based and were firm and tasty. The sauce was rich and well flavoured with basil.
I chose the braised lamb shank for my main course. This was an excellent choice. The shank had been braised to perfection, and the meat literally fell off the bone. The lamb was served in a dark, rich wine and mint sauce which added an excellent flavour. The lamb shank comes with boiled potatoes; feeling hungry I also ordered some sauté potatoes as well. Both the boiled and sauté potatoes were well cooked and flavoursome.
Eva started with smoked salmon served with a side salad. This was generous in portion and of a decent quality.
She chose Veal Milanese as a main course. This consisted of a flattened escalope of veal coated in bread crumbs and fried in butter; served with spaghetti in a tomato sauce. The veal was tender and moist; it was well complemented by the generous portion of spaghetti which was served in a rich, but not overpowering, tomato sauce.
We finished with liqueurs, and I indulged in a nibble of the Stilton. However, the Stilton was too cold and had not as much flavour as I would have wished for; Nicky did not charge me for this.
The total bill, which included a good bottle of Chianti Reserva and several liqueurs, came to £80 before service.
Overall Opinion
Good quality food, served in a friendly and welcoming atmosphere. I am happy to recommend Mama Angela, we will go again.
Monday, December 08, 2003
Restaurant
Capri
Nybrogatan 15
114 39 Stockholm
Sweden
Phone:- 08 662 3132
Website www.capri.aos.se
Overview
I found myself dining out in Stockholm with six charming Scandinavian ladies the other night. We went to the Capri, an Italian restaurant in central Stockholm; which is Stockholm’s oldest Italian restaurant.
Ambience
Capri is a large, bustling Italian restaurant. The interior design resembles a grotto hewn out of the inside of a cave. The walls are painted deep red, the tables are laid with check cloths and the atmosphere is cosy and intimate.
Menu
The menu offers an extensive array of pasta, meat, pizza and fish dishes.
House specialities are displayed on blackboards around the room.
Service
The staff are friendly and accommodating. Guests are offered a free pre dinner Campari, whilst perusing the menu.
In addition to a long, hot sliced loaf we were also given a large bowl of iceberg lettuce; which had been drizzled with olive oil, as an appetiser.
Food
I was the only one to have a starter. I chose the spinach lasagne. I have no hesitation in saying that this is one of the best lasagnes that I have ever had. It was creamy, succulent and flavoursome; absolutely unctuous. Don’t take my word for it though; my six dining companions, all of whom had a nibble, would also agree.
I chose the pollo diavola with sauté potatoes for my main course. This was a spicy “spatchcocked” poussin, cooked with chillies and tabasco. It was juicy and piquant, very enjoyable.
My companions had a variety of dishes, including; lamb cutlets, penne, grilled salmon and pizza quatro.
All professed themselves to be happy with the quality, taste and presentation of their dishes.
The meal, which included a bottle of Chianti, Pinot Grigio and numerous Irish coffees, came to 2100SEK including tip.
Overall Opinion
We all had a great time, and have marked this as a “must visit again” venue. Make sure you pay them a visit.
Capri
Nybrogatan 15
114 39 Stockholm
Sweden
Phone:- 08 662 3132
Website www.capri.aos.se
Overview
I found myself dining out in Stockholm with six charming Scandinavian ladies the other night. We went to the Capri, an Italian restaurant in central Stockholm; which is Stockholm’s oldest Italian restaurant.
Ambience
Capri is a large, bustling Italian restaurant. The interior design resembles a grotto hewn out of the inside of a cave. The walls are painted deep red, the tables are laid with check cloths and the atmosphere is cosy and intimate.
Menu
The menu offers an extensive array of pasta, meat, pizza and fish dishes.
House specialities are displayed on blackboards around the room.
Service
The staff are friendly and accommodating. Guests are offered a free pre dinner Campari, whilst perusing the menu.
In addition to a long, hot sliced loaf we were also given a large bowl of iceberg lettuce; which had been drizzled with olive oil, as an appetiser.
Food
I was the only one to have a starter. I chose the spinach lasagne. I have no hesitation in saying that this is one of the best lasagnes that I have ever had. It was creamy, succulent and flavoursome; absolutely unctuous. Don’t take my word for it though; my six dining companions, all of whom had a nibble, would also agree.
I chose the pollo diavola with sauté potatoes for my main course. This was a spicy “spatchcocked” poussin, cooked with chillies and tabasco. It was juicy and piquant, very enjoyable.
My companions had a variety of dishes, including; lamb cutlets, penne, grilled salmon and pizza quatro.
All professed themselves to be happy with the quality, taste and presentation of their dishes.
The meal, which included a bottle of Chianti, Pinot Grigio and numerous Irish coffees, came to 2100SEK including tip.
Overall Opinion
We all had a great time, and have marked this as a “must visit again” venue. Make sure you pay them a visit.
Thursday, October 16, 2003
Restaurant
Leopardi
Riddargatan 9
114 51 Stockholm
Sweden
Phone:- 08 660 7403
Overview
Eva and I took pot luck one evening when we were in Stockholm; and went to Leopardi, an Italian restaurant in central Stockholm.
Ambience
Leopardi is a warm and cosy restaurant, with a lively atmosphere. There is a bar in the middle of the room. The walls are painted red and white, and there is a tiled floor. The tables are laid with pink table cloths. Each table has a flower in a small vase, and a basket of bread sticks.
Menu
The menu has a good variety of Italian pasta dishes plus other dishes including; bruschetta, minestrone, calves liver, lamb medallions, and saltimbocca.
Service
The service was friendly and very prompt. There is no problem with speaking English here, should your Swedish or Italian not be quite up to the mark.
Food
I started with the carbonara, this was a very generous portion of spaghetti and bacon in a rich creamy sauce. This, for lesser appetites, would make a meal in itself.
I chose the pan fried pork escalope in a cream and sage sauce for my main course. The flavours were very well balanced, the pork was tender and not overcooked. The dish came with sauté potatoes, which were cooked to perfection.
Eva started with the deep fried camembert served with berries. This was surprisingly sweet, but very delicious and a good way to start the meal.
Eva’s main course was penne with chicken and chillies; she was very pleased with this dish. There was a generous portion of chicken, and the chillies added a piquant flavour; however, this did not overpower it.
The meal, which included a bottle of Mateus, came to 754SEK.
Overall Opinion
In my opinion, Leopardi is worth popping into if you are in central Stockholm and feel like a good value Italian meal.
Leopardi
Riddargatan 9
114 51 Stockholm
Sweden
Phone:- 08 660 7403
Overview
Eva and I took pot luck one evening when we were in Stockholm; and went to Leopardi, an Italian restaurant in central Stockholm.
Ambience
Leopardi is a warm and cosy restaurant, with a lively atmosphere. There is a bar in the middle of the room. The walls are painted red and white, and there is a tiled floor. The tables are laid with pink table cloths. Each table has a flower in a small vase, and a basket of bread sticks.
Menu
The menu has a good variety of Italian pasta dishes plus other dishes including; bruschetta, minestrone, calves liver, lamb medallions, and saltimbocca.
Service
The service was friendly and very prompt. There is no problem with speaking English here, should your Swedish or Italian not be quite up to the mark.
Food
I started with the carbonara, this was a very generous portion of spaghetti and bacon in a rich creamy sauce. This, for lesser appetites, would make a meal in itself.
I chose the pan fried pork escalope in a cream and sage sauce for my main course. The flavours were very well balanced, the pork was tender and not overcooked. The dish came with sauté potatoes, which were cooked to perfection.
Eva started with the deep fried camembert served with berries. This was surprisingly sweet, but very delicious and a good way to start the meal.
Eva’s main course was penne with chicken and chillies; she was very pleased with this dish. There was a generous portion of chicken, and the chillies added a piquant flavour; however, this did not overpower it.
The meal, which included a bottle of Mateus, came to 754SEK.
Overall Opinion
In my opinion, Leopardi is worth popping into if you are in central Stockholm and feel like a good value Italian meal.
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