Restaurant Reviews

Restaurant Reviews and Food Musings


Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.

Monday, October 07, 2019

Roast Saddle of Lamb - Boned and Rolled

I bought this lovely saddle of Sussex lamb from my good chum Derek Stott of D and D Family Butchers, which he kindly boned and rolled for me.

Simply roasted with some rosemary spuds, it was tender, succulent and delicious.