Restaurant Reviews

Restaurant Reviews and Food Musings


Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.

Sunday, October 19, 2014

The Big Breakfast At The Walmer Castle

Kudos to chef Shane of The Walmer Castle (95 Queen's Park Road Brighton) for adding to his most excellent menu an all day big breakfast, served only on Saturdays from midday.

The breakfast (pictured above) consists of:

- 2 eggs
- 2 sausages
- 2 bacon
- mushrooms
- tomatoes
- hash browns
- bubble and squeak
- beans
- black pudding (Scottish black pudding, at the insistence of Barry)
- toast

The breakfast is nicely cooked and presented (not swimming in a layer of fat), and tastes great.

My hearty endorsement of the dish, at £12 for two you can't go wrong!