Restaurant Reviews

Restaurant Reviews

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Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.

Wednesday, July 15, 2009

Cobblers!

Cobblers!

The Times warns that some less than honest fish and chip shops are passing off Vietnamese Cobblers (a flaky variety of Catfish) as Cod.

The Cobbler is less than half the price of Cod, so a dishonest chippie can make a very nice margin on falsely labelled fish.

You have been warned!

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