Restaurant Reviews

Restaurant Reviews and Food Musings


Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.

Friday, July 11, 2003


Coach House
59 Middle Street

Phone:- 01273 719000



Eva and I had a leisurely lunch in the courtyard of The Coach House, a bar and restaurant five minutes away from the seafront in Brighton.


The Coach House is a bright and breezy restaurant and bar. It has a small courtyard in the front, and being a sunny day we “pitched our tent” there.


The menu offers an extensive variety of dishes including; mussels, steaks, falafels, lamb noisettes and fish cakes.


The service was relaxed, friendly and efficient. The waiter was honest enough to guide my initial choice of starter (pate), to what he felt to be the more reliable soup of the day.


I started with the carrot and coriander soup. The flavour being more of coriander than carrot, made it a refreshing change to those luminous orange creations served in other establishments. It came with a swirl of cream, and a good sized portion of freshly baked bread.

I chose sirloin steak for my main course. This came with chunky home made chips, cherry tomatoes and mushrooms. I asked for two fried eggs to top it off, no raised eyebrow to that request. The steak was cooked to perfection, and was exceptionally tender and flavoursome.

Eva had a hearty bowl of mussels in a white wine, cream and garlic sauce. This was served with a mountain of freshly baked bread. The dish was absolutely first class, full of flavour and very filling.

The meal, which included two bottles of Pinto Grigio and an Irish coffee, came to £58 including service.

Overall Opinion

Definitely worth visiting should you be strolling through the streets of Brighton on a sunny day. We will go there again when we are in town.

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