I would just like to give one of our very special local pubs The Sir Charles Napier another positive mention.
The menu now offers two main courses for £12 on certain nights.
Eva and I went there last night, and had a splendid meal of a shared bowl of scampi, followed by sausage and mash for Eva whilst I had the gammon with duck eggs and chips.
As always the food, in terms of quality and cooking, was first class.
Chef Craig and his colleague Olivia (who was on duty last night) are a good team, and the Napier is a great place to sample their food.
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