Why is Gordon Ramsay ranting about fining restaurants for serving non seasonal, non local produce?
Does he not cook with olive oil?
Does he not serve pineapples in his restaurants?
A silly, poorly thought through rant; he should stick to cooking.
Monday, May 12, 2008
Monday, May 05, 2008
Taylors and Jones
Taylors and Jones
Those of you who live in Stockholm and hanker after English sausages, pork pies and good cuts of beef should pay a visit to Taylors and Jones at Hantverkargatan 12 in Kungsholmen (www.taylors.se).
Eva and I pooped into their shop last week, where they sell sausages to restaurants, pubs and individuals. They also sell Christmas turkeys, many varieties of meat and British specialities such as sausage rolls, meat pies, haggis and black & white pudding.
The meat is of good quality, the beef is hung for 30 days, and the Lincolnshire and Cumberland sausages that we bought and barbecued were excellent (as was the sausage roll that we munched on the way home).
It is not cheap, but certainly worth a visit if you want to treat yourself.
Those of you who live in Stockholm and hanker after English sausages, pork pies and good cuts of beef should pay a visit to Taylors and Jones at Hantverkargatan 12 in Kungsholmen (www.taylors.se).
Eva and I pooped into their shop last week, where they sell sausages to restaurants, pubs and individuals. They also sell Christmas turkeys, many varieties of meat and British specialities such as sausage rolls, meat pies, haggis and black & white pudding.
The meat is of good quality, the beef is hung for 30 days, and the Lincolnshire and Cumberland sausages that we bought and barbecued were excellent (as was the sausage roll that we munched on the way home).
It is not cheap, but certainly worth a visit if you want to treat yourself.
Monday, April 21, 2008
Festival of English Food
Festival of English Food
Wednesday 23rd April is St George's Day.
To celebrate the day Borough Market will temporarily set up shop in Trafalgar Square, together with food inspired street theatre and cabaret performances, in a Festival of English Food.
Stalls from Borough Market include:
-Wrights Oysters oysters and shellfish from Cornwall
-Shell Seekers Dorset diver caught scallops and shellfish
-Furness Fish & Poultry Morecombe Bay shrimp
-Farmer Sharp Herwick lamb
-Mrs King Melton Mowbray pies and Cornish pasties
-The Ginger Pig sausage rolls
-Northfield Farm, Beef
-Sillfield Farm Westmorland wild boar and pork
-Chegworth Valley Apple juice
-Flour Power City bread and scones
-Neal’s Yard Dairy Cheese
-England Preserves London’s best jam and pickles
-The Veggie Table vegetarian food, ginger beer and lemonade
-Flour Station Chelsea buns and Eccles cakes
-Burnt Sugar traditional cakes and bakes
-Secretts Direct Surrey vegetables
-Ceylon 1 London’s finest Tea
-Booth’s Flower Stall red rose and oakleaf
Wednesday 23rd April is St George's Day.
To celebrate the day Borough Market will temporarily set up shop in Trafalgar Square, together with food inspired street theatre and cabaret performances, in a Festival of English Food.
Stalls from Borough Market include:
-Wrights Oysters oysters and shellfish from Cornwall
-Shell Seekers Dorset diver caught scallops and shellfish
-Furness Fish & Poultry Morecombe Bay shrimp
-Farmer Sharp Herwick lamb
-Mrs King Melton Mowbray pies and Cornish pasties
-The Ginger Pig sausage rolls
-Northfield Farm, Beef
-Sillfield Farm Westmorland wild boar and pork
-Chegworth Valley Apple juice
-Flour Power City bread and scones
-Neal’s Yard Dairy Cheese
-England Preserves London’s best jam and pickles
-The Veggie Table vegetarian food, ginger beer and lemonade
-Flour Station Chelsea buns and Eccles cakes
-Burnt Sugar traditional cakes and bakes
-Secretts Direct Surrey vegetables
-Ceylon 1 London’s finest Tea
-Booth’s Flower Stall red rose and oakleaf
Friday, April 11, 2008
Myung Ga
Restaurant
Myung Ga
1 Kingly Street
London
Phone 0207 734 8220
Website www.myungga.co.uk
Overview
I had the good fortune to be invited out for dinner by a Korean friend of mine in London the other week. We dined at Myung Ga, an authentic traditional Korean restaurant near Piccadilly. It specialises in BBQ (on the table) and other dishes
such as; Kimchi, Bulgogi, Bibimbop, Pajon. It was established in 1990.
Ambience
Myung Ga is a bustling, lively modern Korean restaurant that serves a whole host of Korean foods.
The restaurant was bright, well lit, and very popular with both Koreans and Europeans alike.
Each table has a central barbecue pot, which is used for special dishes such as bulgogi (barbecued beef).
Menu
The menu in Korean, English and with photos of the food and drinks offered an extensive range of Korean cuisine including:
- Kaeranjjim: Steamed egg in hot pot.
- Pajeon: Pan-fried spring onion and seafood pancakes.
- Kimchi jeon: Pan-fried Kimchi pancakes.
- Tubu jeon: Fried bean curd
- Bindae dok: Mung bean pancakes
- Tteok bokgi: Rice cake with vegetables.(Spicy)
- Tangsuyuk: Sweet & sour chicken or pork.
- Ggampoonggi: Sauteed chicken with spicy sauce.
- Hongeo hoe: Thinly Sliced raw skate seasoned with spicy sauce.
- Bap: Steamed rice
- Bokum bap: Special fried rice.
- Maeun tang: Spicy hot stew with seafood.
- Yukgaejang: Spicy beef soup with vegetables.
- Doengjang jjigae: Soybean paste stew with seafood.
- Kimchi jjigae: Kimchi stew with pork.
- Mandu guk: Dumpling soup with meat broth.
- Seolleong tang: Beef bone soup
- Kalbi: Marinated beef ribs, charbroiled.
- Bulgogi: Marinated, barbecued beef.
- Deung sim gui: Grilled beef sirloin.
- Hue gui: Sliced ox tongue.
Service
The service was friendly and very efficient.
Food
My friend and I had a feast of many dishes, too numerous to mention, which we shared. However, our dishes did include bulgogi and Yuk hoe (raw stripes of tender beef with pine nut, pears and egg) - a Korean version of steak tartar.
The meal was absolutely first class, the food tasted superb; we washed it down with copious quantities of Korean beer and Soju.
Overall Opinion
An excellent establishment, and well worth visiting should you be in that part of town.
Myung Ga
1 Kingly Street
London
Phone 0207 734 8220
Website www.myungga.co.uk
Overview
I had the good fortune to be invited out for dinner by a Korean friend of mine in London the other week. We dined at Myung Ga, an authentic traditional Korean restaurant near Piccadilly. It specialises in BBQ (on the table) and other dishes
such as; Kimchi, Bulgogi, Bibimbop, Pajon. It was established in 1990.
Ambience
Myung Ga is a bustling, lively modern Korean restaurant that serves a whole host of Korean foods.
The restaurant was bright, well lit, and very popular with both Koreans and Europeans alike.
Each table has a central barbecue pot, which is used for special dishes such as bulgogi (barbecued beef).
Menu
The menu in Korean, English and with photos of the food and drinks offered an extensive range of Korean cuisine including:
- Kaeranjjim: Steamed egg in hot pot.
- Pajeon: Pan-fried spring onion and seafood pancakes.
- Kimchi jeon: Pan-fried Kimchi pancakes.
- Tubu jeon: Fried bean curd
- Bindae dok: Mung bean pancakes
- Tteok bokgi: Rice cake with vegetables.(Spicy)
- Tangsuyuk: Sweet & sour chicken or pork.
- Ggampoonggi: Sauteed chicken with spicy sauce.
- Hongeo hoe: Thinly Sliced raw skate seasoned with spicy sauce.
- Bap: Steamed rice
- Bokum bap: Special fried rice.
- Maeun tang: Spicy hot stew with seafood.
- Yukgaejang: Spicy beef soup with vegetables.
- Doengjang jjigae: Soybean paste stew with seafood.
- Kimchi jjigae: Kimchi stew with pork.
- Mandu guk: Dumpling soup with meat broth.
- Seolleong tang: Beef bone soup
- Kalbi: Marinated beef ribs, charbroiled.
- Bulgogi: Marinated, barbecued beef.
- Deung sim gui: Grilled beef sirloin.
- Hue gui: Sliced ox tongue.
Service
The service was friendly and very efficient.
Food
My friend and I had a feast of many dishes, too numerous to mention, which we shared. However, our dishes did include bulgogi and Yuk hoe (raw stripes of tender beef with pine nut, pears and egg) - a Korean version of steak tartar.
The meal was absolutely first class, the food tasted superb; we washed it down with copious quantities of Korean beer and Soju.
Overall Opinion
An excellent establishment, and well worth visiting should you be in that part of town.
Monday, April 07, 2008
Delia In Trouble Again
Delia In Trouble Again
Delia Smith finds herself in trouble again over her use of ready made foods in her new TV series "How To Cheat at Cooking".
This time she has fallen foul of the anti salt brigade, championed by Consensus Action on Salt and Health (Cash).
Cash claim that a single serving of one of the recipes, carbonara real quick, contained more than a whole day's recommended salt intake.
Maybe so, but an indulgence once in a while won't kill you.
Delia Smith finds herself in trouble again over her use of ready made foods in her new TV series "How To Cheat at Cooking".
This time she has fallen foul of the anti salt brigade, championed by Consensus Action on Salt and Health (Cash).
Cash claim that a single serving of one of the recipes, carbonara real quick, contained more than a whole day's recommended salt intake.
Maybe so, but an indulgence once in a while won't kill you.
Tuesday, March 25, 2008
The TreeHouse Revisited
The TreeHouse Revisited
Eva and I dined again in the TreeHouse last Saturday, and had another excellent and thoroughly enjoyable meal. We feasted on cauliflower soup, crab cakes, baked cod and lamb shank shepherd's pie.
Unlike some restaurants, the TreeHouse prepares and cooks fresh ingredients on the premises; it does not reheat or microwave its food.
The TreeHouse produces consistently good quality fresh food, in a lively and friendly atmosphere.
It is well worth visiting.
Eva and I dined again in the TreeHouse last Saturday, and had another excellent and thoroughly enjoyable meal. We feasted on cauliflower soup, crab cakes, baked cod and lamb shank shepherd's pie.
Unlike some restaurants, the TreeHouse prepares and cooks fresh ingredients on the premises; it does not reheat or microwave its food.
The TreeHouse produces consistently good quality fresh food, in a lively and friendly atmosphere.
It is well worth visiting.
Thursday, March 13, 2008
Delia's Recipes for Cheats
Delia's Recipes for Cheats
I watched Delia Smith's new show on the BBC on Monday, in which she showed how to cheat at cooking by using ready made ingredients eg frozen mash and tinned mince.
Whilst the recipes themselves, if they used fresh ingredients, were fine; I balk at the idea of using ready made mash and tinned meat.
These ingredients are not as good as homemade, and cost more than buying the ingredients fresh and preparing them at home.
I fail to see how people do not have the time or initiative to make their own mash.
I watched Delia Smith's new show on the BBC on Monday, in which she showed how to cheat at cooking by using ready made ingredients eg frozen mash and tinned mince.
Whilst the recipes themselves, if they used fresh ingredients, were fine; I balk at the idea of using ready made mash and tinned meat.
These ingredients are not as good as homemade, and cost more than buying the ingredients fresh and preparing them at home.
I fail to see how people do not have the time or initiative to make their own mash.
Wednesday, March 05, 2008
Wednesday, February 27, 2008
Rodolfino
Restaurant
Rodolfino
Stora Nygatan 1
Stockholm
Sweden
Phone 08 411 84 97
Website www.rodolfino.lunchinfo.com
Overview
Eva and I visited Rodolfino a couple of weeks ago, this used to be an old haunt of ours in Stockholm that we used to regularly visit in the 1990's.
Rodolfino is a traditional Italian restaurant in the Gamla Stan (Old Town) of Stockholm, a popular area for tourists.
Ambience
Rodolfino is a charming, cheerful and traditional Italian restaurant; tables are laid with red and white chequered cloths each with a small table lamp with the same pattern.
The restaurant, in the summer, also offers outside seating.
Menu
The menu consists of an excellent range of pasta, meat and fish dishes including; snails, lasagne, cannelloni, pizza, spaghetti carbonara, soups, steaks and seafood.
Service
The service was very friendly and efficient, indeed it was nice to see that the same owners that we knew from our previous visits all those years ago are still running the place.
We were made to feel very welcome, as we always were in the past.
Food
I began with the lasagne, which was first class. It was hot and bubbling, with just the right amount of meat and pasta complemented by a smooth bechamel sauce.
I chose the sirloin steak for my main course, this was excellent and very tender; it was very nicely cooked, and contained the right amount of fat to ensure that it was succulent and juicy.
The steak was served with a very generous bowl of thin cut fries and a bernaise sauce, which was an excellent accompaniment.
Eva eschewed a starter, and went for the spaghetti carbonara. This was superb, it consisted of a large bowl of pasta and carbonara sauce with a very generous amount of bacon. Atop of the dish was a raw egg yolk in a shell, which added extra richness. This was a very nice touch.
A truly excellent meal.
The meal, which included a bottle of Masi Serego and some coffees/liqueurs, came to 957SEK before tip.
Overall Opinion
A wonderful, friendly and cheerful restaurant which is definitely worth visiting; we will most certainly be coming back.
Rodolfino
Stora Nygatan 1
Stockholm
Sweden
Phone 08 411 84 97
Website www.rodolfino.lunchinfo.com
Overview
Eva and I visited Rodolfino a couple of weeks ago, this used to be an old haunt of ours in Stockholm that we used to regularly visit in the 1990's.
Rodolfino is a traditional Italian restaurant in the Gamla Stan (Old Town) of Stockholm, a popular area for tourists.
Ambience
Rodolfino is a charming, cheerful and traditional Italian restaurant; tables are laid with red and white chequered cloths each with a small table lamp with the same pattern.
The restaurant, in the summer, also offers outside seating.
Menu
The menu consists of an excellent range of pasta, meat and fish dishes including; snails, lasagne, cannelloni, pizza, spaghetti carbonara, soups, steaks and seafood.
Service
The service was very friendly and efficient, indeed it was nice to see that the same owners that we knew from our previous visits all those years ago are still running the place.
We were made to feel very welcome, as we always were in the past.
Food
I began with the lasagne, which was first class. It was hot and bubbling, with just the right amount of meat and pasta complemented by a smooth bechamel sauce.
I chose the sirloin steak for my main course, this was excellent and very tender; it was very nicely cooked, and contained the right amount of fat to ensure that it was succulent and juicy.
The steak was served with a very generous bowl of thin cut fries and a bernaise sauce, which was an excellent accompaniment.
Eva eschewed a starter, and went for the spaghetti carbonara. This was superb, it consisted of a large bowl of pasta and carbonara sauce with a very generous amount of bacon. Atop of the dish was a raw egg yolk in a shell, which added extra richness. This was a very nice touch.
A truly excellent meal.
The meal, which included a bottle of Masi Serego and some coffees/liqueurs, came to 957SEK before tip.
Overall Opinion
A wonderful, friendly and cheerful restaurant which is definitely worth visiting; we will most certainly be coming back.
Thursday, February 21, 2008
Paladar de Cuba
Restaurant
Paladar de Cuba
Tegnergatan 19
Stockholm
Sweden
Phone 08 21 22 52
Website www.paladar.se
Overview
Eva and I decided to try out Paladar de Cuba, a Cuban restaurant and bar, in Stockholm last week.
Paladar, in Cuba, is the colloquial Spanish name for a home-based restaurant (especially in Havana) restaurant run "off the radar" of the authorities.
Ambience
Paladar is a very welcoming and cosy establishment, a large number of wicker chairs are placed in the entrance and bar area, to the left of the bar is a good sized restaurant with cheerful wooden tables and chairs, which is well decorated with knickknacks, vegetation and curios.
In the days before the smoking ban was enforced, you could also smoke a fine Cuban cigar on the premises. Although they still have a magnificent selection of cigars in a man sized humidor, the law means that you now have to sit outside in the cold to smoke them.
However, the good news is that this ridiculous law does not apply to drinking; the Paladar has a most extensive and inviting selection of rum, which you can while away your evening with in the bar or in the restaurant.
The restaurant is very busy and popular (Che Guevara's daughter has dined there), you are advised to book.
Menu
The menu offered an excellent selection of Cuban cuisine including; peppers with cheese, crab, seafood, swordfish, steaks, lamb and young cockerel.
Service
The service was very friendly and efficient, the menu (unlike the website) was in English and the staff spoke English very well.
We were made to feel very welcome, and had a drink at the bar whilst our table was made ready for us.
Food
I began with the peppers and cheese, a most splendid starter. The red peppers (pimentos) had been roasted to perfection in olive oil (they were not out of a jar), and were served with a marinade and cheese. A really nice flavour, and medley of tastes.
Eva started with the scampi, which was served in a piquant spicy chilli and garlic white wine sauce. Absolutely superb, the scampi were plump and unctuous, and the sauce had a presence which did not overpower the scampi.
We both chose the young cockerel for our main course. This dish (per person) consisted of two large breasts of cockerel and a cockerel leg served with green rice, avocado salsa and a paprika source.
A fine main course, the cockerel was perfectly cooked and very succulent. The rice was light and fluffy, and the dish was well complemented by the sauce and salsa.
Perfect!
The meal, which included a bottle of good bottle of Spanish white and two very large rums and a rum coffee, came to an amount that I cannot remember; as in the rum fuelled haze of the evening I seem to have misplaced my bill.
Overall Opinion
A superb restaurant, which is well worth visiting.
Paladar de Cuba
Tegnergatan 19
Stockholm
Sweden
Phone 08 21 22 52
Website www.paladar.se
Overview
Eva and I decided to try out Paladar de Cuba, a Cuban restaurant and bar, in Stockholm last week.
Paladar, in Cuba, is the colloquial Spanish name for a home-based restaurant (especially in Havana) restaurant run "off the radar" of the authorities.
Ambience
Paladar is a very welcoming and cosy establishment, a large number of wicker chairs are placed in the entrance and bar area, to the left of the bar is a good sized restaurant with cheerful wooden tables and chairs, which is well decorated with knickknacks, vegetation and curios.
In the days before the smoking ban was enforced, you could also smoke a fine Cuban cigar on the premises. Although they still have a magnificent selection of cigars in a man sized humidor, the law means that you now have to sit outside in the cold to smoke them.
However, the good news is that this ridiculous law does not apply to drinking; the Paladar has a most extensive and inviting selection of rum, which you can while away your evening with in the bar or in the restaurant.
The restaurant is very busy and popular (Che Guevara's daughter has dined there), you are advised to book.
Menu
The menu offered an excellent selection of Cuban cuisine including; peppers with cheese, crab, seafood, swordfish, steaks, lamb and young cockerel.
Service
The service was very friendly and efficient, the menu (unlike the website) was in English and the staff spoke English very well.
We were made to feel very welcome, and had a drink at the bar whilst our table was made ready for us.
Food
I began with the peppers and cheese, a most splendid starter. The red peppers (pimentos) had been roasted to perfection in olive oil (they were not out of a jar), and were served with a marinade and cheese. A really nice flavour, and medley of tastes.
Eva started with the scampi, which was served in a piquant spicy chilli and garlic white wine sauce. Absolutely superb, the scampi were plump and unctuous, and the sauce had a presence which did not overpower the scampi.
We both chose the young cockerel for our main course. This dish (per person) consisted of two large breasts of cockerel and a cockerel leg served with green rice, avocado salsa and a paprika source.
A fine main course, the cockerel was perfectly cooked and very succulent. The rice was light and fluffy, and the dish was well complemented by the sauce and salsa.
Perfect!
The meal, which included a bottle of good bottle of Spanish white and two very large rums and a rum coffee, came to an amount that I cannot remember; as in the rum fuelled haze of the evening I seem to have misplaced my bill.
Overall Opinion
A superb restaurant, which is well worth visiting.
Wednesday, February 20, 2008
Capri Revisited
Capri Revisited
Eva and I revisited Ristorante Capri last Thursday, and were sad to see that the menu has been changed.
Gone are the lasagne and pollo diavola, my personal favourites!
I have to say, speaking from an entirely prejudiced perspective, my saltimbocca was no way near as enjoyable as pollo diavola.
Plus ca change!
Eva and I revisited Ristorante Capri last Thursday, and were sad to see that the menu has been changed.
Gone are the lasagne and pollo diavola, my personal favourites!
I have to say, speaking from an entirely prejudiced perspective, my saltimbocca was no way near as enjoyable as pollo diavola.
Plus ca change!
Monday, February 18, 2008
Boiled Pig's Leg
Boiled Pig's Leg
My compliments to Tennstopet in Stockholm which served myself and Eva with two excellent boiled pig's legs - Fläsklägg med Rotmos - (accompanied by mashed potatoes and mashed swede) yesterday for lunch, in their rather cosy and charming bar.
We are very happy to recommend both the main restaurant and bar for good food, good service and an excellent ambience.
My compliments to Tennstopet in Stockholm which served myself and Eva with two excellent boiled pig's legs - Fläsklägg med Rotmos - (accompanied by mashed potatoes and mashed swede) yesterday for lunch, in their rather cosy and charming bar.
We are very happy to recommend both the main restaurant and bar for good food, good service and an excellent ambience.
Monday, February 11, 2008
More Money Than Sense
More Money Than Sense
It is a sad fact of life that there are people on this planet with more money than sense, who are prepared to pay absurd prices for wine and food.
Staff at Zafferano in Knightsbridge were needless to say salivating in anticipation, when one of their customers ordered a bottle of Petrus 1961 (modestly priced at £18K a bottle).
Needless to say, things didn't quite go according to plan when the wine was uncorked. The customer sent it back, stating that it was a fake.
Enzo Cassini, the general manager, tested it and announced it undrinkable and mouldy.
However, Zafferano had the last laugh, the customer then ordered a bottle of Mouton Rothschild 1945 for £20K.
There is no way that wine is worth such a high price, no matter where it comes from.
There must be better things to do with your money?
It is a sad fact of life that there are people on this planet with more money than sense, who are prepared to pay absurd prices for wine and food.
Staff at Zafferano in Knightsbridge were needless to say salivating in anticipation, when one of their customers ordered a bottle of Petrus 1961 (modestly priced at £18K a bottle).
Needless to say, things didn't quite go according to plan when the wine was uncorked. The customer sent it back, stating that it was a fake.
Enzo Cassini, the general manager, tested it and announced it undrinkable and mouldy.
However, Zafferano had the last laugh, the customer then ordered a bottle of Mouton Rothschild 1945 for £20K.
There is no way that wine is worth such a high price, no matter where it comes from.
There must be better things to do with your money?
Wednesday, February 06, 2008
New Covent Garden Open Day
New Covent Garden Open Day
Farmers and growers from across the UK are today attending an open day, Meet-the-Supplier and Share-to-Supply conference, at New Covent Garden.
It is aimed at closing the gap between producers, farmers and growers and the wholesale market.
Local producers, wholesalers and distributors will let local chefs and buyers taste their wares. Producers will enjoy a tour around the market to see how everything works, and then present their local seasonal ingredients at "Meet-the-Supplier".
Farmers and growers from across the UK are today attending an open day, Meet-the-Supplier and Share-to-Supply conference, at New Covent Garden.
It is aimed at closing the gap between producers, farmers and growers and the wholesale market.
Local producers, wholesalers and distributors will let local chefs and buyers taste their wares. Producers will enjoy a tour around the market to see how everything works, and then present their local seasonal ingredients at "Meet-the-Supplier".
Monday, February 04, 2008
Dangerous Dumplings
Dangerous Dumplings
The recent bout of food poisoning caused by contaminated Chinese made frozen dumplings, imported into Japan, has damaged Sino Japanese relations.
A pesticide called methamidophos was found in the dumplings made by Tian Yang Food.
The Japanese government are to send a team of officials and experts to China to investigate the case.
Japanese Chief Cabinet Secretary, Nobutaka Machimura, said that the four-member team will be dispatched to conduct on-the-spot inspection of the factory and exchange views with officials of the Chinese government.
It is not yet clear whether the food products were contaminated during the production and transportation process in China. However, small holes have been found in some of the packages.
Several hundred people throughout Japan have reported discomfort due, allegedly to having Chinese food in the last few days. However, the number of people confirmed by the Japanese government as suffering from eating the poisoned dumpling remains at 10.
The recent bout of food poisoning caused by contaminated Chinese made frozen dumplings, imported into Japan, has damaged Sino Japanese relations.
A pesticide called methamidophos was found in the dumplings made by Tian Yang Food.
The Japanese government are to send a team of officials and experts to China to investigate the case.
Japanese Chief Cabinet Secretary, Nobutaka Machimura, said that the four-member team will be dispatched to conduct on-the-spot inspection of the factory and exchange views with officials of the Chinese government.
It is not yet clear whether the food products were contaminated during the production and transportation process in China. However, small holes have been found in some of the packages.
Several hundred people throughout Japan have reported discomfort due, allegedly to having Chinese food in the last few days. However, the number of people confirmed by the Japanese government as suffering from eating the poisoned dumpling remains at 10.
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