Restaurant Reviews

Restaurant Reviews and Food Musings


Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.

Friday, April 11, 2008

Myung Ga


Myung Ga
1 Kingly Street

Phone 0207 734 8220



I had the good fortune to be invited out for dinner by a Korean friend of mine in London the other week. We dined at Myung Ga, an authentic traditional Korean restaurant near Piccadilly. It specialises in BBQ (on the table) and other dishes
such as; Kimchi, Bulgogi, Bibimbop, Pajon. It was established in 1990.


Myung Ga is a bustling, lively modern Korean restaurant that serves a whole host of Korean foods.

The restaurant was bright, well lit, and very popular with both Koreans and Europeans alike.

Each table has a central barbecue pot, which is used for special dishes such as bulgogi (barbecued beef).


The menu in Korean, English and with photos of the food and drinks offered an extensive range of Korean cuisine including:

- Kaeranjjim: Steamed egg in hot pot.
- Pajeon: Pan-fried spring onion and seafood pancakes.
- Kimchi jeon: Pan-fried Kimchi pancakes.
- Tubu jeon: Fried bean curd
- Bindae dok: Mung bean pancakes
- Tteok bokgi: Rice cake with vegetables.(Spicy)
- Tangsuyuk: Sweet & sour chicken or pork.
- Ggampoonggi: Sauteed chicken with spicy sauce.
- Hongeo hoe: Thinly Sliced raw skate seasoned with spicy sauce.
- Bap: Steamed rice
- Bokum bap: Special fried rice.
- Maeun tang: Spicy hot stew with seafood.
- Yukgaejang: Spicy beef soup with vegetables.
- Doengjang jjigae: Soybean paste stew with seafood.
- Kimchi jjigae: Kimchi stew with pork.
- Mandu guk: Dumpling soup with meat broth.
- Seolleong tang: Beef bone soup
- Kalbi: Marinated beef ribs, charbroiled.
- Bulgogi: Marinated, barbecued beef.
- Deung sim gui: Grilled beef sirloin.
- Hue gui: Sliced ox tongue.


The service was friendly and very efficient.


My friend and I had a feast of many dishes, too numerous to mention, which we shared. However, our dishes did include bulgogi and Yuk hoe (raw stripes of tender beef with pine nut, pears and egg) - a Korean version of steak tartar.

The meal was absolutely first class, the food tasted superb; we washed it down with copious quantities of Korean beer and Soju.

Overall Opinion

An excellent establishment, and well worth visiting should you be in that part of town.

1 comment:

Rohan Mehra said...

After frequenting it and recommending it for over ten years I'm afraid to say I will ACTIVELY DISCOURAGE people from eating at MYUNG GA Korean restaurant on Kingly St in Soho.

After overcharging our group (and we're all quite good at adding up!) the manager CALLED THE POLICE when we quibbled politely about the bill. Initially they refused to remove the over-charge (which we proved we were correct about by consulting the menu), so we said we'd just not-pay the service charge (optional by law anyway). I can't stress enough how measured, sober and polite we are, this was not a 'lads night out' rowdy group by a long shot. But anyway, the manager exploded at this point (not literally unfortunately) and ran screaming and shouting to pick up the phone and dialled 999 to summon the police, actual police, blue lights, nee-naw, 'now then now then' POLICE. (They never turned up obviously as they have genuine police work to do and don't need time wasters like Myung Ga management stopping them from doing their work).

Avoid. Avoid. Avoid.