Restaurant
Abyssinia
Vanadisvagen 20
11346 Stockholm
Sweden
Phone:- 08 330840
Overview
Eva and I were in Stockholm for a mid-summer party last weekend. The night before the party, in order to “ring the changes”, we decided to try out an Abyssinian restaurant. This was located within 20 minutes walking distance of the centre of Stockholm.
Ambience
Abyssinia was a small, cheerful cosy African styled café. The walls were painted a cheery sun yellow, and were decorated with African artefacts and animal skins.
There was not that much space available for covers in the restaurant, therefore the tables were packed quite closely together to maximise yield to the owners.
That being said, it was the night before mid-summer and so was very quiet. On busy nights you may have to “hunker down” with your neighbours.
Menu
The menu (in Swedish and Abyssinian) offered a variety of Abyssinian dishes including lamb, beef, chicken and vegetables. There appeared to be no specific appetisers, I dare say the chef would accommodate you if you asked.
Service
The service was friendly and polite. Although the menu wasn’t in English, the waiter did speak English; and so communication was not an issue.
Food
Given the fact that neither of us had ever eaten Abyssinian food before, we opted for the most sensible dish to have under these circumstances; the house special.
This was an excellent way to sample a variety of the cuisine on offer.
The dish was served on a humungous plate, which was presented in a covered basket (to keep the heat in). Our meal included; chick peas, lentils, chicken in a spicy sauce, spiced minced lamb, spiced minced beef, hard boiled eggs, cabbage and carrots (rather similar to sauerkraut), spinach and cottage cheese.
These were served on a large piece of flat bread (with a consistency and taste similar to blini), which covered the plate.
Additional bread, folded like napkins, was provided to accompany the meal.
Incidentally, I should point out that you don’t use cutlery; but instead eat with your fingers. All good fun!
We thoroughly enjoyed our meal; each of the dishes had a special flavour which complemented the others.
As the meal was very filling, we had no need of starters or deserts.
Our meal, which included a robust bottle of Ethiopian wine, came to 510SEK before service.
Overall Opinion
A pleasant, unpretentious meal and restaurant; worth a visit if you want to try something different.
Tuesday, June 29, 2004
Tuesday, June 08, 2004
Restaurant
Christi
32 James Street
London
W1M 5HS
Phone:- 0207 935 0416
Overview
Eva and I were strolling around Oxford Street on Friday, and decided to take “pot luck” and try one of the numerous continental restaurants that have flourished in the back streets around that area.
We dropped in on Christi, an Italian restaurant.
Ambience
Christi is a jolly, lively Italian restaurant with ample seating inside and outside.
When we were there on Friday evening, since the weather was fine, the outside tables were packed with customers. However, the inside was a little more sedate and so we took a table inside.
The décor is “bistroesque”, the ceiling painted green and the numerous mirrors (painted with classic urns) that adorned the walls were back lit by green lights.
The tables were laid with linen cloths, white on top of red, together with red napkins.
Menu
The menu offered a good range of pasta, meat and fish dishes; the usual ones associated with Italian cuisine.
I would note that they do not serve smaller portions of pasta for starters, so order pasta as a starter only if you have a hearty appetite.
Service
The service was friendly and efficient, the staff were very welcoming and helpful.
Food
I chose the lasagne for my starter. This, refreshingly, had been baked not microwaved as in some establishments; it came bubbling hot in its earthenware serving dish.
The lasagne consisted of a generous quantity of spinach pasta interlayered with meat, and it was covered in a robust tomato based béchamel sauce. It was a good size for a starter; but perversely, as it was meant to be a main course, I would say a little small for its intended purpose.
I chose calves liver in a white wine and sage sauce for my main course.
This was excellent, the liver was cut thin, but was tender flavoursome and very succulent. The sauce complemented the liver without overwhelming it. I was pleased to note that fresh sage was used in the sauce, not dried.
I chose sauté potatoes and broccoli to accompany the dish. These were freshly prepared, and well cooked. A good choice in my view.
Eva chose the deep fried mozzarella to start with. This consisted of two large pieces of mozzarella covered in breadcrumbs and deep fried. They were served with a small side salad, and a tomato based sauce.
The mozzarella was nicely cooked, not at all greasy, and was complimented by the piquancy of the tomato sauce.
Eva chose ravioli in an asparagus and cream sauce for her main course.
This dish consisted of a generous portion of home-made meat filled pillows of pasta, covered in a rich (but not claggy) tasty asparagus and cheese sauce.
She was very pleased with her choice.
The meal, which included a robust Chianti and several Irish coffees, came to £90 including service.
Overall Opinion
A very pleasant restaurant, worth a visit if you are in the area; burdened down with purchases from Selfridges and the other stores on Oxford Street.
Christi
32 James Street
London
W1M 5HS
Phone:- 0207 935 0416
Overview
Eva and I were strolling around Oxford Street on Friday, and decided to take “pot luck” and try one of the numerous continental restaurants that have flourished in the back streets around that area.
We dropped in on Christi, an Italian restaurant.
Ambience
Christi is a jolly, lively Italian restaurant with ample seating inside and outside.
When we were there on Friday evening, since the weather was fine, the outside tables were packed with customers. However, the inside was a little more sedate and so we took a table inside.
The décor is “bistroesque”, the ceiling painted green and the numerous mirrors (painted with classic urns) that adorned the walls were back lit by green lights.
The tables were laid with linen cloths, white on top of red, together with red napkins.
Menu
The menu offered a good range of pasta, meat and fish dishes; the usual ones associated with Italian cuisine.
I would note that they do not serve smaller portions of pasta for starters, so order pasta as a starter only if you have a hearty appetite.
Service
The service was friendly and efficient, the staff were very welcoming and helpful.
Food
I chose the lasagne for my starter. This, refreshingly, had been baked not microwaved as in some establishments; it came bubbling hot in its earthenware serving dish.
The lasagne consisted of a generous quantity of spinach pasta interlayered with meat, and it was covered in a robust tomato based béchamel sauce. It was a good size for a starter; but perversely, as it was meant to be a main course, I would say a little small for its intended purpose.
I chose calves liver in a white wine and sage sauce for my main course.
This was excellent, the liver was cut thin, but was tender flavoursome and very succulent. The sauce complemented the liver without overwhelming it. I was pleased to note that fresh sage was used in the sauce, not dried.
I chose sauté potatoes and broccoli to accompany the dish. These were freshly prepared, and well cooked. A good choice in my view.
Eva chose the deep fried mozzarella to start with. This consisted of two large pieces of mozzarella covered in breadcrumbs and deep fried. They were served with a small side salad, and a tomato based sauce.
The mozzarella was nicely cooked, not at all greasy, and was complimented by the piquancy of the tomato sauce.
Eva chose ravioli in an asparagus and cream sauce for her main course.
This dish consisted of a generous portion of home-made meat filled pillows of pasta, covered in a rich (but not claggy) tasty asparagus and cheese sauce.
She was very pleased with her choice.
The meal, which included a robust Chianti and several Irish coffees, came to £90 including service.
Overall Opinion
A very pleasant restaurant, worth a visit if you are in the area; burdened down with purchases from Selfridges and the other stores on Oxford Street.
Monday, May 24, 2004
Restaurant
Ozer
5 Langham Place
London
Phone:- 0207 323 0505
Website www.sofra.co.uk
Overview
Eva has spent time working with Turkish immigrants in Sweden, and has picked up a taste for Turkish cuisine.
We therefore decided to check out Ozer, one of London’s top Turkish restaurants, on Friday.
Ozer is a lively, bright and stimulating Turkish restaurant near Oxford Circus. It is open 7 days a week, 10:00am to midnight.
Ambience
Ozer consists of a large bar where you can sit and just have a drink, or have a bite to eat as well from an extensive menu of bar snacks (akin to having tapas).
Ozer was absolutely packed with people; the buzz and atmosphere rather resembling some of the New York restaurants we have dined in.
We were warmly greeted, and although we had not booked and it was busy, we were asked to have a drink at the bar and told that a table would be ready for us in 10 minutes. They were as good as their word!
The décor was chic and modern, there were no “Hubble bubble” pipes or rugs anywhere. The walls of Ozer on one side were white marble, whilst on the other side they were red marble. The lighting was a combination of discrete lights, and an ornate central spiral light fitting; recessed into the ceiling.
The tables were laid with linen cloths and napkins, decorated with a bowl containing a red rose floating in water. Additionally, placed on each table, was a small sign that promised starters would be served in 5 minutes; if this did not happen you were invited to phone the owner, David Ozer, who helpfully displayed his phone number on the sign. There’s a brave man!
The table also had bowls of freshly prepared humus, olives and warmed flat bread. All of which were alarmingly tempting and tasty.
Menu
The menu was extensive, offering an effusion of hot and cold meze, steaks, chicken, lamb and fish dishes.
Service
There was an army of black shirted waiting staff on duty to cater to everyone’s whim. Despite the fact that Ozer was full, the service was very efficient, prompt and friendly.
Even though they had worked a long day, there was no attempt by the staff to rush us out despite the fact that we stayed long past the midnight closing time.
Food
Everyone in the restaurant seemed to be having the mixed meze as a starter. Following the principle “when in Rome” we followed suit.
We were not disappointed. We were each served nine “tastes” of Turkey on a glass plate. These included cheese, bulgur, meatballs, squid and chicken.
With the exception of the cheese, which in consistency resembled a pencil rubber, these were delightful; and afforded us an excellent way to sample a range of the cuisine on offer.
I chose the mixed grill (known as Vincent’s Style) for my main course. This was not the usual burnt, tough offerings so readily served by other establishments. Rather this was a medley of gently cooked, flavoursome 3 inch cuts of meat including; chicken, lamb, steak and meatballs.
The meat, and I make no exaggeration, was as tender and as tasty as I have ever eaten in a restaurant; or indeed cooked myself at home. Absolutely superb.
The dish was accompanied by a bowl of rice, which pleasantly complimented it. Those preferring more traditional accompaniments could opt for French fries.
Eva chose purely kebab, stewed lamb in a tomato based sauce, for her main course. This was served on a bed of mashed potatoes, and tasted (in our view) unctuous.
I chose the baklava for my desert. This was a perfect combination of sweetness and pistachio nuts, complimented by a scoop of ice cream. Fantastic!
The meal, which included a good bottle of Chablis, cocktails and numerous liqueurs, came to £118 including service.
Overall Opinion
A splendid establishment, make sure you go there; we will definitely be back again.
Ozer
5 Langham Place
London
Phone:- 0207 323 0505
Website www.sofra.co.uk
Overview
Eva has spent time working with Turkish immigrants in Sweden, and has picked up a taste for Turkish cuisine.
We therefore decided to check out Ozer, one of London’s top Turkish restaurants, on Friday.
Ozer is a lively, bright and stimulating Turkish restaurant near Oxford Circus. It is open 7 days a week, 10:00am to midnight.
Ambience
Ozer consists of a large bar where you can sit and just have a drink, or have a bite to eat as well from an extensive menu of bar snacks (akin to having tapas).
Ozer was absolutely packed with people; the buzz and atmosphere rather resembling some of the New York restaurants we have dined in.
We were warmly greeted, and although we had not booked and it was busy, we were asked to have a drink at the bar and told that a table would be ready for us in 10 minutes. They were as good as their word!
The décor was chic and modern, there were no “Hubble bubble” pipes or rugs anywhere. The walls of Ozer on one side were white marble, whilst on the other side they were red marble. The lighting was a combination of discrete lights, and an ornate central spiral light fitting; recessed into the ceiling.
The tables were laid with linen cloths and napkins, decorated with a bowl containing a red rose floating in water. Additionally, placed on each table, was a small sign that promised starters would be served in 5 minutes; if this did not happen you were invited to phone the owner, David Ozer, who helpfully displayed his phone number on the sign. There’s a brave man!
The table also had bowls of freshly prepared humus, olives and warmed flat bread. All of which were alarmingly tempting and tasty.
Menu
The menu was extensive, offering an effusion of hot and cold meze, steaks, chicken, lamb and fish dishes.
Service
There was an army of black shirted waiting staff on duty to cater to everyone’s whim. Despite the fact that Ozer was full, the service was very efficient, prompt and friendly.
Even though they had worked a long day, there was no attempt by the staff to rush us out despite the fact that we stayed long past the midnight closing time.
Food
Everyone in the restaurant seemed to be having the mixed meze as a starter. Following the principle “when in Rome” we followed suit.
We were not disappointed. We were each served nine “tastes” of Turkey on a glass plate. These included cheese, bulgur, meatballs, squid and chicken.
With the exception of the cheese, which in consistency resembled a pencil rubber, these were delightful; and afforded us an excellent way to sample a range of the cuisine on offer.
I chose the mixed grill (known as Vincent’s Style) for my main course. This was not the usual burnt, tough offerings so readily served by other establishments. Rather this was a medley of gently cooked, flavoursome 3 inch cuts of meat including; chicken, lamb, steak and meatballs.
The meat, and I make no exaggeration, was as tender and as tasty as I have ever eaten in a restaurant; or indeed cooked myself at home. Absolutely superb.
The dish was accompanied by a bowl of rice, which pleasantly complimented it. Those preferring more traditional accompaniments could opt for French fries.
Eva chose purely kebab, stewed lamb in a tomato based sauce, for her main course. This was served on a bed of mashed potatoes, and tasted (in our view) unctuous.
I chose the baklava for my desert. This was a perfect combination of sweetness and pistachio nuts, complimented by a scoop of ice cream. Fantastic!
The meal, which included a good bottle of Chablis, cocktails and numerous liqueurs, came to £118 including service.
Overall Opinion
A splendid establishment, make sure you go there; we will definitely be back again.
Monday, May 03, 2004
Restaurant
Garbo’s
42 Crawford Street
London
Phone:- 0207 262 6582
Overview
As you know from my Self Introduction, I have spent five years in Sweden, and my partner is Swedish. Therefore I have picked up a few of the customs and habits from the Nordic area.
Friday was Walpurgis, the day when Sweden celebrates the coming of spring by lighting bonfires and drinking heavily. In the absence of any suitable bonfires, Eva and I went to the Swedish section of London for a drink and a meal.
We started off with a drink in the Harcourt Arms in Harcourt Street; this is near to the Swedish Embassy, the Swedish church, various other Swedish organisations and Garbo’s. The pub is a very cosy and jolly establishment frequented by Swedes; many of the bar staff are Swedish, and it even has “Swedish Salong” (a small room painted yellow).
However, I digress, the real object of our trip was to try out Garbo’s which is London’s only Swedish restaurant. This has been owned and run by Ake Lindholm for a number of years.
Ambience
Garbo’s is very cosy inviting Swedish restaurant close to Baker Street.
It had a “bistro like” atmosphere, but the quality and attention to detail of a quality restaurant. It was cosy, cheerful and intimate. The floors were polished wood, the walls were painted white and decorated with a large amount of memorabilia including; pictures of the Swedish royal family, copious prints of Great Garbo and a very large moose’s head (the eyes of which seemed to follow me around the room).
The tables were laid with linen cloths and napkins, with a touch of the IKEA in the condiment display. There was a fresh carnation on every table.
Crisp breads and rolls were placed on the table in a basket, with a good-sized portion of butter on a side plate.
Downstairs the restaurant had a private function room which, at the time of our visit, was hosting the Anglo-Finnish Society.
Menu
The menu offers an excellent selection of Swedish and Nordic cuisine including; pea soup, Gravad-lax (cured salmon), Jansson’s Temptation (potatoes and anchovies in a cream and onion sauce), herrings, sole, seabass, meatballs, veal, Kaldolmar (stuffed cabbage and lingonberry sauce) and Pytt I Panna (diced meat, potatoes and onions with a fried egg).
The restaurant also caters for parties, both in the function room and outside.
The menu, explains the contents of each dish; so there is no need to worry about the strange names of some of the dishes.
Service
Our Swedish waitress was very friendly and efficient. I even tried out my rusty and basic Swedish, and was told that I had good pronunciation
Food
I started with the crepe stuffed with chicken and mushrooms. This was very agreeable, it was a good size for a starter; and tasted rich and creamy, without being stodgy and “claggy”. A good way to start the evening.
I chose the Wiener schnitzel with two fried eggs for my main course. This was a good sized piece of meat, tender and succulent. It had been breaded and fried golden brown in butter. The eggs added a richness, and oomph, to the dish. I chose sauté potatoes and mushrooms to accompany it. My compliments to the chef, a good piece of meat well cooked and presented.
Eva started with Skagen Toast; this is a dish of prawns and roe served in a dill mayonnaise sauce on top of butter fried bread. I commend this dish to you, it was presented exquisitely on the plate; the prawns neatly piled on top of the toast, and the roe neatly on top of the prawns. It tasted absolutely perfect.
Eva chose Kalvrullader med Lingon for her main course, this was veal filled with onions and gherkins served in a mustard cream sauce. This dish was very rich and definitely unctuous, superb! She chose rich butter mashed potatoes and broccoli to accompany it. She was absolutely delighted with her choice.
The meal, which included a bottle of Chablis and some Irish coffees, came to £68 before service.
Overall Opinion
In my view this restaurant is better in terms of food and atmosphere than many in Stockholm. We will most definitely be returning, and commend others to dine there as well.
Garbo’s
42 Crawford Street
London
Phone:- 0207 262 6582
Overview
As you know from my Self Introduction, I have spent five years in Sweden, and my partner is Swedish. Therefore I have picked up a few of the customs and habits from the Nordic area.
Friday was Walpurgis, the day when Sweden celebrates the coming of spring by lighting bonfires and drinking heavily. In the absence of any suitable bonfires, Eva and I went to the Swedish section of London for a drink and a meal.
We started off with a drink in the Harcourt Arms in Harcourt Street; this is near to the Swedish Embassy, the Swedish church, various other Swedish organisations and Garbo’s. The pub is a very cosy and jolly establishment frequented by Swedes; many of the bar staff are Swedish, and it even has “Swedish Salong” (a small room painted yellow).
However, I digress, the real object of our trip was to try out Garbo’s which is London’s only Swedish restaurant. This has been owned and run by Ake Lindholm for a number of years.
Ambience
Garbo’s is very cosy inviting Swedish restaurant close to Baker Street.
It had a “bistro like” atmosphere, but the quality and attention to detail of a quality restaurant. It was cosy, cheerful and intimate. The floors were polished wood, the walls were painted white and decorated with a large amount of memorabilia including; pictures of the Swedish royal family, copious prints of Great Garbo and a very large moose’s head (the eyes of which seemed to follow me around the room).
The tables were laid with linen cloths and napkins, with a touch of the IKEA in the condiment display. There was a fresh carnation on every table.
Crisp breads and rolls were placed on the table in a basket, with a good-sized portion of butter on a side plate.
Downstairs the restaurant had a private function room which, at the time of our visit, was hosting the Anglo-Finnish Society.
Menu
The menu offers an excellent selection of Swedish and Nordic cuisine including; pea soup, Gravad-lax (cured salmon), Jansson’s Temptation (potatoes and anchovies in a cream and onion sauce), herrings, sole, seabass, meatballs, veal, Kaldolmar (stuffed cabbage and lingonberry sauce) and Pytt I Panna (diced meat, potatoes and onions with a fried egg).
The restaurant also caters for parties, both in the function room and outside.
The menu, explains the contents of each dish; so there is no need to worry about the strange names of some of the dishes.
Service
Our Swedish waitress was very friendly and efficient. I even tried out my rusty and basic Swedish, and was told that I had good pronunciation
Food
I started with the crepe stuffed with chicken and mushrooms. This was very agreeable, it was a good size for a starter; and tasted rich and creamy, without being stodgy and “claggy”. A good way to start the evening.
I chose the Wiener schnitzel with two fried eggs for my main course. This was a good sized piece of meat, tender and succulent. It had been breaded and fried golden brown in butter. The eggs added a richness, and oomph, to the dish. I chose sauté potatoes and mushrooms to accompany it. My compliments to the chef, a good piece of meat well cooked and presented.
Eva started with Skagen Toast; this is a dish of prawns and roe served in a dill mayonnaise sauce on top of butter fried bread. I commend this dish to you, it was presented exquisitely on the plate; the prawns neatly piled on top of the toast, and the roe neatly on top of the prawns. It tasted absolutely perfect.
Eva chose Kalvrullader med Lingon for her main course, this was veal filled with onions and gherkins served in a mustard cream sauce. This dish was very rich and definitely unctuous, superb! She chose rich butter mashed potatoes and broccoli to accompany it. She was absolutely delighted with her choice.
The meal, which included a bottle of Chablis and some Irish coffees, came to £68 before service.
Overall Opinion
In my view this restaurant is better in terms of food and atmosphere than many in Stockholm. We will most definitely be returning, and commend others to dine there as well.
Wednesday, April 28, 2004
Restaurant
Beulah Spa
41 Beulah Hill
London
Phone:- 0208 6532051
Overview
Eva and I went to the Beulah Spa, part of the Harvester chain, on Sunday evening.
The Beulah Spa is a family restaurant which serves steaks, chicken and burgers. The Beulah Spa does not accept bookings, so you have to take a chance and hope that they can fit you in.
Ambience
The Beulah Spa is a converted pub, and houses a restaurant and adjoining bar. The Harvester chain is themed rural.
We started off with a drink in the bar area, which was very busy, more resembling an airport departure lounge than a cosy bar.
I would like to make a number of observations concerning the housekeeping, and general ambience:
We finished our drinks and went to our table, which provided a nice view of an overflowing waste bucket (this of course should have been emptied, or moved from our line of sight).
Menu
A reasonable selection of steaks and chicken dishes were on offer. However, I would point out that at other steak houses you are given the choice of 8oz, 12oz and 16oz cuts, the Beulah Spa only offered 8oz.
My menu card still had the remains of the previous diner’s meal splattered across it, it should have been wiped clean first.
Service
Our waitress was polite and efficient.
There was an excessive delay between the starter and main course. I assume that this was due to a backlog in the kitchen.
Food
I started with the potato skins, these were not too bad. They were covered in a very large dollop of sour cream, cheese and a tangy barbecue type sauce (the latter was in my view excessive for the size of the portion).
I chose the sirloin, medium, with fried eggs for my main course. The steak was overcooked, and although not impossible to cut was not as tender as it should have been. I would not give it high marks for flavour either.
The fries, peas and onion rings that accompanied the meal were ok.
As part of the Harvester experience you are invited to help yourself to the salad cart. This provided a good choice of tomatoes, cucumber, potato salad and other items that were fresh and of good quality.
Eva started with the deep fried prawns in breadcrumbs. These were fine, cooked golden brown and not greasy.
She chose the chicken stack for her main course. This consisted of two grilled breasts of chicken sandwiching a gammon steak. The dish was garnished with melted Emental cheese and barbecue sauce. This was accompanied by a large baked potato with sour cream and peas.
Eva felt that the dish was quite nice, although the cheese was bland and the potato only luke warm.
The meal, which included a bottle of Chardonnay, came to £43 before service.
Overall Opinion
In my view you can find better value bistros with better quality food, and a far more attractive atmosphere, in central Croydon and the suburbs.
I recommend that the Harvester chain revamp their menu, and improve the selection and quality of the meat.
The Beulah Spa needs to pay close attention to their housekeeping. This is, in my opinion, not worth visiting unless the points raised are addressed.
Beulah Spa
41 Beulah Hill
London
Phone:- 0208 6532051
Overview
Eva and I went to the Beulah Spa, part of the Harvester chain, on Sunday evening.
The Beulah Spa is a family restaurant which serves steaks, chicken and burgers. The Beulah Spa does not accept bookings, so you have to take a chance and hope that they can fit you in.
Ambience
The Beulah Spa is a converted pub, and houses a restaurant and adjoining bar. The Harvester chain is themed rural.
We started off with a drink in the bar area, which was very busy, more resembling an airport departure lounge than a cosy bar.
I would like to make a number of observations concerning the housekeeping, and general ambience:
- The bar was awash with spilt drinks, and needed to be wiped down.
- The same was true for some of the tables in the bar, including ours.
- The Beulah Spa allows children, and therefore has a collection of crayons and puzzles for children to doodle on at each table. Unfortunately, no one had bothered to tidy up at our table. The crayons, and half completed puzzles, were scattered over the table and floor.
- The background music, which invaded both the bar and restaurant, was targeted at the under 20’s; despite the fact that the customers were from all age groups. The music was loud and intrusive.
- On two separate occasions, each lasting five minutes, an alarm went off behind the bar. The extremely irritating high-pitched beeps were finally stopped when several people went to the bar to complain.
- Eva tells me that the floor of the ladies was awash with paper.
We finished our drinks and went to our table, which provided a nice view of an overflowing waste bucket (this of course should have been emptied, or moved from our line of sight).
Menu
A reasonable selection of steaks and chicken dishes were on offer. However, I would point out that at other steak houses you are given the choice of 8oz, 12oz and 16oz cuts, the Beulah Spa only offered 8oz.
My menu card still had the remains of the previous diner’s meal splattered across it, it should have been wiped clean first.
Service
Our waitress was polite and efficient.
There was an excessive delay between the starter and main course. I assume that this was due to a backlog in the kitchen.
Food
I started with the potato skins, these were not too bad. They were covered in a very large dollop of sour cream, cheese and a tangy barbecue type sauce (the latter was in my view excessive for the size of the portion).
I chose the sirloin, medium, with fried eggs for my main course. The steak was overcooked, and although not impossible to cut was not as tender as it should have been. I would not give it high marks for flavour either.
The fries, peas and onion rings that accompanied the meal were ok.
As part of the Harvester experience you are invited to help yourself to the salad cart. This provided a good choice of tomatoes, cucumber, potato salad and other items that were fresh and of good quality.
Eva started with the deep fried prawns in breadcrumbs. These were fine, cooked golden brown and not greasy.
She chose the chicken stack for her main course. This consisted of two grilled breasts of chicken sandwiching a gammon steak. The dish was garnished with melted Emental cheese and barbecue sauce. This was accompanied by a large baked potato with sour cream and peas.
Eva felt that the dish was quite nice, although the cheese was bland and the potato only luke warm.
The meal, which included a bottle of Chardonnay, came to £43 before service.
Overall Opinion
In my view you can find better value bistros with better quality food, and a far more attractive atmosphere, in central Croydon and the suburbs.
I recommend that the Harvester chain revamp their menu, and improve the selection and quality of the meat.
The Beulah Spa needs to pay close attention to their housekeeping. This is, in my opinion, not worth visiting unless the points raised are addressed.
Tuesday, April 27, 2004
Restaurant
The Bleeding Heart Tavern
19 Greville Street
Hatton Garden
London
EC1N 8SQ
Phone:- 0207 242 2056
Website www.bleedingheart.co.uk
Overview
Eva and I found ourselves out and about in the Smithfield area of London, on Friday evening. This afforded us an ideal opportunity to try The Bleeding Heart Tavern. This offers a selection of spit roasts and other British meat served with a French twist.
It is open Monday to Friday for breakfast, lunch and dinner.
Ambience
The Bleeding Heart Tavern restaurant is in the basement of the Bleeding Heart Tavern. Although it had no windows, it was modern, light, bright and cheerful.
The floors were stripped wood, the walls were painted a light yellow and decorated with large pen and ink drawings of chickens, cows and pigs. Lighting was provided by spotlights recessed in the ceiling. The tables were laid with linen cloths and napkins.
The restaurant was not very busy that evening, and even though we had not booked, we were given a nice large round table in a booth in the corner.
The staff, all French, were very friendly welcoming and efficient.
Menu
The menu offered a very good selection of British dishes including; onion and ale soup with cheese croutons, tartar of Scottish salmon and mustard on toast, poached free range egg on a crunchy vegetable salad, slow-cooked pork belly with an organic white bean stew, poached haddock topped with a poached egg on mash with hollandaise sauce and rabbit and ratte potato casserole with whole grain mustard sauce.
The meat is sourced from Smithfield, so it should be of good quality.
There were two wine lists available, one more detailed and extensive than the other.
Service
As noted the staff were friendly and efficient. The restaurant was not that busy, and so we received 100% attention; even down to the refolding and sculpting of my napkin between courses.
Food
I chose the black pudding on brioche for my starter. This dish consisted of chunks of black pudding interspersed with chunks of apple resting on a slice of warmed brioche. The dish was accompanied by a rocket salad, drizzled with grain mustard.
I was very pleased with my choice; the taste of the black pudding was well complimented by the apple, and the brioche provided an excellent base to soak up the juices.
I had half a spit-roasted chicken for my main course. This was a very generously proportioned corn fed bird, its flavour was tender and succulent. It was served with roasted potatoes in their skins and caramelised carrots and parsnips together with French beans. The chicken was served with a light jus, and tasted absolutely superb. An excellent choice, even if I say so myself!
Eva started with the tartar salmon. This was rather similar to the gravad lax served in Sweden. It was quite pleasant, but lacked the smokiness of smoked salmon (self evident, as it was not smoked) which I prefer.
Eva chose the roast pork for her main course. This was rather splendid, as it was stuffed with black pudding. Served with jus, it was accompanied by the same vegetables as my main course. I tried some of it, and was very impressed; the taste and flavour were well complimented by the black pudding.
I finished off with a dessert, a rarity for me. I chose the sherry trifle. Absolutely unctuous! Thick double cream, cherries and sponge soaked in an ocean of sherry. Top marks!
The meal which included pre dinner cocktails, Chablis and liqueurs came to £92 before service.
Overall Opinion
A very enjoyable evening, the Bleeding Heart is definitely worth visiting.
The Bleeding Heart Tavern
19 Greville Street
Hatton Garden
London
EC1N 8SQ
Phone:- 0207 242 2056
Website www.bleedingheart.co.uk
Overview
Eva and I found ourselves out and about in the Smithfield area of London, on Friday evening. This afforded us an ideal opportunity to try The Bleeding Heart Tavern. This offers a selection of spit roasts and other British meat served with a French twist.
It is open Monday to Friday for breakfast, lunch and dinner.
Ambience
The Bleeding Heart Tavern restaurant is in the basement of the Bleeding Heart Tavern. Although it had no windows, it was modern, light, bright and cheerful.
The floors were stripped wood, the walls were painted a light yellow and decorated with large pen and ink drawings of chickens, cows and pigs. Lighting was provided by spotlights recessed in the ceiling. The tables were laid with linen cloths and napkins.
The restaurant was not very busy that evening, and even though we had not booked, we were given a nice large round table in a booth in the corner.
The staff, all French, were very friendly welcoming and efficient.
Menu
The menu offered a very good selection of British dishes including; onion and ale soup with cheese croutons, tartar of Scottish salmon and mustard on toast, poached free range egg on a crunchy vegetable salad, slow-cooked pork belly with an organic white bean stew, poached haddock topped with a poached egg on mash with hollandaise sauce and rabbit and ratte potato casserole with whole grain mustard sauce.
The meat is sourced from Smithfield, so it should be of good quality.
There were two wine lists available, one more detailed and extensive than the other.
Service
As noted the staff were friendly and efficient. The restaurant was not that busy, and so we received 100% attention; even down to the refolding and sculpting of my napkin between courses.
Food
I chose the black pudding on brioche for my starter. This dish consisted of chunks of black pudding interspersed with chunks of apple resting on a slice of warmed brioche. The dish was accompanied by a rocket salad, drizzled with grain mustard.
I was very pleased with my choice; the taste of the black pudding was well complimented by the apple, and the brioche provided an excellent base to soak up the juices.
I had half a spit-roasted chicken for my main course. This was a very generously proportioned corn fed bird, its flavour was tender and succulent. It was served with roasted potatoes in their skins and caramelised carrots and parsnips together with French beans. The chicken was served with a light jus, and tasted absolutely superb. An excellent choice, even if I say so myself!
Eva started with the tartar salmon. This was rather similar to the gravad lax served in Sweden. It was quite pleasant, but lacked the smokiness of smoked salmon (self evident, as it was not smoked) which I prefer.
Eva chose the roast pork for her main course. This was rather splendid, as it was stuffed with black pudding. Served with jus, it was accompanied by the same vegetables as my main course. I tried some of it, and was very impressed; the taste and flavour were well complimented by the black pudding.
I finished off with a dessert, a rarity for me. I chose the sherry trifle. Absolutely unctuous! Thick double cream, cherries and sponge soaked in an ocean of sherry. Top marks!
The meal which included pre dinner cocktails, Chablis and liqueurs came to £92 before service.
Overall Opinion
A very enjoyable evening, the Bleeding Heart is definitely worth visiting.
Sunday, April 18, 2004
Restaurant
The Harbour Room
Pomme d’Or Hotel
Liberation Square
St Helier
Jersey
The Channel Islands
Phone:- 01534 880110
Website www.pommedorhotel.com
Overview
Whilst we were on holiday in Jersey we tried the Harbour Room, the restaurant of our hotel the Pomme d’Or, for breakfast and dinner. The Harbour Room serves traditional English food. The breakfast is the full English buffet, and the dinner is a buffet carvery.
Ambience
The Harbour Room was spacious and comfortable. As the name implies it overlooks St Helier harbour.
The restaurant was pleasantly decorated; tables laid with linen cloths and napkins, the cutlery good quality silverware.
In the centre of the Harbour Room were two large buffet serving stations, where diners serve themselves their breakfast and dinner.
Despite this being a buffet style restaurant, there were a good number of staff on hand at both breakfast and dinner to serve wine, coffee and indeed to help serve you the buffet.
Menu
The breakfast menu was very substantial, and included; sausages, eggs (fried, boiled and scrambled), bacon, beans, fried bread, mushrooms, kippers, porridge, hams, hash browns, black pudding and tomatoes.
The carvery dinner menu also offered a good selection including; roast joints of beef and lamb, chicken, fish, vegetables and a fair selection of cold cuts and salads for starters.
Service
There was a good number of friendly efficient staff, who were on hand to serve wine, coffee and generally help make the breakfast/dinner as enjoyable and relaxed as possible.
Food
At breakfast we tried a little of everything. I am happy to pronounce the food as first class, hot, properly cooked but neither greasy nor dry.
An excellent way to start to the day!
At the carvery for dinner we tried many of the starters. They were reasonably good, as far as they went. However, we were a little disappointed that there was not such a good selection of seafood (eg lobster or crab) on offer as one might have expected in Jersey. That being said I understand that every Friday evening they serve a special seafood buffet in the Harbour Room.
We tried both the beef and lamb for our main course, which were craved by the chef. The joints were cooked medium rare, and were succulent, tender and of good quality.
The potato and vegetable selection were decently cooked, and complimented the meal.
The cost of the breakfast was included in the price of our room. Our dinner, which included a good bottle of Medoc, came to £55.
Overall Opinion
Good food, and good value for money, served in very pleasant surroundings. Even if you are not staying in the hotel; the Harbour Room is worth popping in to one evening, or indeed one morning.
The Harbour Room
Pomme d’Or Hotel
Liberation Square
St Helier
Jersey
The Channel Islands
Phone:- 01534 880110
Website www.pommedorhotel.com
Overview
Whilst we were on holiday in Jersey we tried the Harbour Room, the restaurant of our hotel the Pomme d’Or, for breakfast and dinner. The Harbour Room serves traditional English food. The breakfast is the full English buffet, and the dinner is a buffet carvery.
Ambience
The Harbour Room was spacious and comfortable. As the name implies it overlooks St Helier harbour.
The restaurant was pleasantly decorated; tables laid with linen cloths and napkins, the cutlery good quality silverware.
In the centre of the Harbour Room were two large buffet serving stations, where diners serve themselves their breakfast and dinner.
Despite this being a buffet style restaurant, there were a good number of staff on hand at both breakfast and dinner to serve wine, coffee and indeed to help serve you the buffet.
Menu
The breakfast menu was very substantial, and included; sausages, eggs (fried, boiled and scrambled), bacon, beans, fried bread, mushrooms, kippers, porridge, hams, hash browns, black pudding and tomatoes.
The carvery dinner menu also offered a good selection including; roast joints of beef and lamb, chicken, fish, vegetables and a fair selection of cold cuts and salads for starters.
Service
There was a good number of friendly efficient staff, who were on hand to serve wine, coffee and generally help make the breakfast/dinner as enjoyable and relaxed as possible.
Food
At breakfast we tried a little of everything. I am happy to pronounce the food as first class, hot, properly cooked but neither greasy nor dry.
An excellent way to start to the day!
At the carvery for dinner we tried many of the starters. They were reasonably good, as far as they went. However, we were a little disappointed that there was not such a good selection of seafood (eg lobster or crab) on offer as one might have expected in Jersey. That being said I understand that every Friday evening they serve a special seafood buffet in the Harbour Room.
We tried both the beef and lamb for our main course, which were craved by the chef. The joints were cooked medium rare, and were succulent, tender and of good quality.
The potato and vegetable selection were decently cooked, and complimented the meal.
The cost of the breakfast was included in the price of our room. Our dinner, which included a good bottle of Medoc, came to £55.
Overall Opinion
Good food, and good value for money, served in very pleasant surroundings. Even if you are not staying in the hotel; the Harbour Room is worth popping in to one evening, or indeed one morning.
Thursday, April 15, 2004
Restaurant
La Capannina
65 Halkett Place
St Helier
Jersey
The Channel Islands
Phone:- 01534 734602
Overview
Eva and I spent a few days over Easter on Jersey, one of the Channel Islands. We were walking around St Helier (the capital) on Friday evening, looking for a place to eat, and came across La Capannina an Italian restaurant.
Ambience
La Capannina is a traditional Italian restaurant in the heart of St Helier. It is quite large, but cosy and welcoming.
Despite the fact that we had not made a reservation, and that it was 10PM, the maitre d’ welcomed us and readily agreed to find us a table.
We were first ushered to a table near the bar, where we had a pre dinner cocktail and a mini slice of delicious pizza whilst perusing the menu.
The restaurant was very pleasantly decorated. The bottom half of the walls were knotty pine and top half painted blue. Photos, paintings and memorabilia were liberally displayed throughout the restaurant.
The tables were laid with linen cloths and napkins. In one part of La Capannina was a display table, on which proudly sat two magnificent smoked hams. Adjacent to the table was a large silver domed serving trolley, which housed the roast of the day.
Once we had placed our orders we were ushered to our table which overlooked the hams, a splendid view!
Menu
The menu was very extensive. In addition to the usual pasta and meat dishes, that you would expect in an Italian restaurant, the menu had a variety of local fish dishes and specials such as; roast spring lamb carved from the trolley and foie gras.
Service
There was a good number of friendly efficient staff, dressed in white jackets and bow ties, on duty. The food was served professionally and promptly.
The matire d’ was very accommodating when seeing my deliberation over whether to have the poussin or the roast lamb. He suggested that he could cut me a few slices of lamb as well, and serve it as a side dish, so that I could have best of both worlds.
Food
We both chose the scallops to start with. These were mouth-watering. Each of our starters consisted of two large scallops served in their shells, covered in a rich creamy cheese sauce surrounded by piped mashed potato. This was absolutely first class.
I chose the poussin for my main course, with the side serving of lamb (I was “pigging out” that evening!).
The poussin was a very generously proportioned bird, with plump succulent breasts. It had been stuffed with rosemary and bay leaves and roasted to perfection. It was served from a silver platter with a garnish of tomatoes, bacon and mushroom. There was a rich flavoursome gravy, and a smooth bread sauce to accompany it. The poussin was excellent, cooked to perfection; moist, tender and succulent.
I had sauté potatoes, carrots, beans and broccoli to accompany it. These too were cooked just right.
My lamb side dish was also exceptional, the lamb was flavoursome and tender. To my view, if I had died then and there my life would have been complete.
Eva chose the local scampi for her main course. These were far superior to the processed mush served by other establishments. The scampi were plump, juicy and had texture. They were deep fried in a light crispy batter that was not at all greasy.
The meal, which included cocktails a good bottle of Chablis and liqueurs, came to £101 including service.
Overall Opinion
I have no hesitation at all in recommending this restaurant. Indeed it is almost worthwhile visiting Jersey just to take the opportunity to dine here. We most certainly will be visiting again.
La Capannina
65 Halkett Place
St Helier
Jersey
The Channel Islands
Phone:- 01534 734602
Overview
Eva and I spent a few days over Easter on Jersey, one of the Channel Islands. We were walking around St Helier (the capital) on Friday evening, looking for a place to eat, and came across La Capannina an Italian restaurant.
Ambience
La Capannina is a traditional Italian restaurant in the heart of St Helier. It is quite large, but cosy and welcoming.
Despite the fact that we had not made a reservation, and that it was 10PM, the maitre d’ welcomed us and readily agreed to find us a table.
We were first ushered to a table near the bar, where we had a pre dinner cocktail and a mini slice of delicious pizza whilst perusing the menu.
The restaurant was very pleasantly decorated. The bottom half of the walls were knotty pine and top half painted blue. Photos, paintings and memorabilia were liberally displayed throughout the restaurant.
The tables were laid with linen cloths and napkins. In one part of La Capannina was a display table, on which proudly sat two magnificent smoked hams. Adjacent to the table was a large silver domed serving trolley, which housed the roast of the day.
Once we had placed our orders we were ushered to our table which overlooked the hams, a splendid view!
Menu
The menu was very extensive. In addition to the usual pasta and meat dishes, that you would expect in an Italian restaurant, the menu had a variety of local fish dishes and specials such as; roast spring lamb carved from the trolley and foie gras.
Service
There was a good number of friendly efficient staff, dressed in white jackets and bow ties, on duty. The food was served professionally and promptly.
The matire d’ was very accommodating when seeing my deliberation over whether to have the poussin or the roast lamb. He suggested that he could cut me a few slices of lamb as well, and serve it as a side dish, so that I could have best of both worlds.
Food
We both chose the scallops to start with. These were mouth-watering. Each of our starters consisted of two large scallops served in their shells, covered in a rich creamy cheese sauce surrounded by piped mashed potato. This was absolutely first class.
I chose the poussin for my main course, with the side serving of lamb (I was “pigging out” that evening!).
The poussin was a very generously proportioned bird, with plump succulent breasts. It had been stuffed with rosemary and bay leaves and roasted to perfection. It was served from a silver platter with a garnish of tomatoes, bacon and mushroom. There was a rich flavoursome gravy, and a smooth bread sauce to accompany it. The poussin was excellent, cooked to perfection; moist, tender and succulent.
I had sauté potatoes, carrots, beans and broccoli to accompany it. These too were cooked just right.
My lamb side dish was also exceptional, the lamb was flavoursome and tender. To my view, if I had died then and there my life would have been complete.
Eva chose the local scampi for her main course. These were far superior to the processed mush served by other establishments. The scampi were plump, juicy and had texture. They were deep fried in a light crispy batter that was not at all greasy.
The meal, which included cocktails a good bottle of Chablis and liqueurs, came to £101 including service.
Overall Opinion
I have no hesitation at all in recommending this restaurant. Indeed it is almost worthwhile visiting Jersey just to take the opportunity to dine here. We most certainly will be visiting again.
Sunday, March 21, 2004
Restaurant
Darios Ristorante
248 Brighton Road
South Croydon
CR2 6AH
Phone:- 0208 686 2680
Overview
Eva had some root canal work done on her teeth last week. When we were coming back from her dentist in South Croydon we spotted Darios, an inviting looking Italian restaurant, and decided to book a table there for Friday night.
Ambience
Darios is a cosy, inviting Italian restaurant (run by Dario and Susan); conveniently situated opposite the Red Deer pub.
Although it was Friday night the restaurant was completely empty when we arrived, only one other couple turned up during the evening. This, I think, is not a reflection on the quality of the food or restaurant; but rather a result of the competition and variety of choice offered to people dining out in Croydon. Our waiter was keen to assure us that Saturday night was fully booked.
The walls of the restaurant are part wood and part chalk effect. There are also bright murals depicting Venice painted on one side of the room. The bright blue ceiling is decorated with fishing nets, and the tables laid with linen cloths and napkins.
Menu
The menu offers a good selection of Italian dishes; the usual varieties of pasta, fish, chicken and meat are available.
Service
Our waiter was very friendly and attentive. Even though we stayed late, beyond closing time, he did not attempt to rush us out the door.
Food
I started with the lasagne. This was rich and creamy, the taste mellow and not overpowering.
I chose the sirloin steak in red wine for my main course. This was cooked, as I had ordered, rare; it was succulent and tender. The sauce, a dark red cream and wine sauce with mushrooms and shallots, complemented the meat without dominating it. The dish came with sauté potatoes broccoli and green beans. I was not disappointed with my choice.
Eva started with tiger prawns in a lemon and orange sauce. These were excellent, the prawns were split down the middle to create a butterfly effect. The sauce, piquant and refreshing, was delicious and enhanced the flavour of the prawns.
Eva chose veal with ham and cheese in a wine, mushroom and sage sauce for her main course. This came with sauté potatoes, broccoli and green beans. The sauce was excellent and the veal tender. She was delighted with her choice of main course.
Our meal, which included a good bottle of Barolo, pre dinner cocktails and post dinner liqueurs, came to £80 before service.
Overall Opinion
We had an excellent evening and meal, and would be happy to return on another evening.
Darios Ristorante
248 Brighton Road
South Croydon
CR2 6AH
Phone:- 0208 686 2680
Overview
Eva had some root canal work done on her teeth last week. When we were coming back from her dentist in South Croydon we spotted Darios, an inviting looking Italian restaurant, and decided to book a table there for Friday night.
Ambience
Darios is a cosy, inviting Italian restaurant (run by Dario and Susan); conveniently situated opposite the Red Deer pub.
Although it was Friday night the restaurant was completely empty when we arrived, only one other couple turned up during the evening. This, I think, is not a reflection on the quality of the food or restaurant; but rather a result of the competition and variety of choice offered to people dining out in Croydon. Our waiter was keen to assure us that Saturday night was fully booked.
The walls of the restaurant are part wood and part chalk effect. There are also bright murals depicting Venice painted on one side of the room. The bright blue ceiling is decorated with fishing nets, and the tables laid with linen cloths and napkins.
Menu
The menu offers a good selection of Italian dishes; the usual varieties of pasta, fish, chicken and meat are available.
Service
Our waiter was very friendly and attentive. Even though we stayed late, beyond closing time, he did not attempt to rush us out the door.
Food
I started with the lasagne. This was rich and creamy, the taste mellow and not overpowering.
I chose the sirloin steak in red wine for my main course. This was cooked, as I had ordered, rare; it was succulent and tender. The sauce, a dark red cream and wine sauce with mushrooms and shallots, complemented the meat without dominating it. The dish came with sauté potatoes broccoli and green beans. I was not disappointed with my choice.
Eva started with tiger prawns in a lemon and orange sauce. These were excellent, the prawns were split down the middle to create a butterfly effect. The sauce, piquant and refreshing, was delicious and enhanced the flavour of the prawns.
Eva chose veal with ham and cheese in a wine, mushroom and sage sauce for her main course. This came with sauté potatoes, broccoli and green beans. The sauce was excellent and the veal tender. She was delighted with her choice of main course.
Our meal, which included a good bottle of Barolo, pre dinner cocktails and post dinner liqueurs, came to £80 before service.
Overall Opinion
We had an excellent evening and meal, and would be happy to return on another evening.
Monday, March 15, 2004
Restaurant
La Bersagliera
372 King’s Road
London
SW3 5UZ
Phone:- 0207 352 5993
Overview
Eva and I were wandering around Sloane Square on Friday; and so we decided to pop into La Bersagliera, an Italian restaurant on the King’s Road.
Ambience
La Bersagliera was very lively and busy. However, the staff managed to find us a table without any delay.
La Bersagliera is compact, but the tables are not too close together; privacy is enhanced by the large potted shrubs that are placed between the tables. The cool white marble floor is offset by the warm red walls, which in turn are complemented by the bright ceiling with large fans. The tables, instead of having flowers, were decorated with sprigs of fresh rosemary in small vases of water.
The background music was quite loud, but not intrusive.
Menu
The menu offers a good selection of Italian dishes such as; pasta, pizza, calves kidneys and lamb. Specials are written on blackboards.
Service
The service was courteous, prompt and efficient. I was pleased to see that the waiters were offering freshly grated Parmesan.
Food
I started with lasagne. This was a little disappointing as it came swimming in a tomato sauce, which to some extent overpowered the dish. There was little taste of meat or béchamel sauce, and the cheese that had been used in the dish had a rubber like quality. Although the dish was filling, it was bland; and not of the quality or taste that I would expect in a good Italian restaurant.
I chose the poussin for my main course. This was better; the poussin had been spatchcocked, flattened, and cooked with herbs. It was succulent and quite tasty. The sauté potatoes that accompanied it were tasty, although a little greasy.
Eva started with mango and crab. This was very fresh and tasted good; the crab was served in a pleasant tasting mayonnaise based sauce, and was accompanied with fresh mango slices.
Eva chose the calzone, a folded pizza, for her main course. This was absurdly large, some three feet long I would venture. The calzone itself was stuffed with cheese, chorizo and salami. Again the same industrial rubber cheese had been used, I tried a mouthful and must confess found it was hard work to chew. Notwithstanding the texture, the flavour was reasonable.
The meal, which included a good bottle of Chianti, and post dinner liqueurs came to £55 before service.
Overall Opinion
Food wise it is a bit of a hit or miss affair. However, I cannot fault it for atmosphere. If you want cheap and cheerful, and avoid any dish with cheese, then it is not too bad a place to go.
La Bersagliera
372 King’s Road
London
SW3 5UZ
Phone:- 0207 352 5993
Overview
Eva and I were wandering around Sloane Square on Friday; and so we decided to pop into La Bersagliera, an Italian restaurant on the King’s Road.
Ambience
La Bersagliera was very lively and busy. However, the staff managed to find us a table without any delay.
La Bersagliera is compact, but the tables are not too close together; privacy is enhanced by the large potted shrubs that are placed between the tables. The cool white marble floor is offset by the warm red walls, which in turn are complemented by the bright ceiling with large fans. The tables, instead of having flowers, were decorated with sprigs of fresh rosemary in small vases of water.
The background music was quite loud, but not intrusive.
Menu
The menu offers a good selection of Italian dishes such as; pasta, pizza, calves kidneys and lamb. Specials are written on blackboards.
Service
The service was courteous, prompt and efficient. I was pleased to see that the waiters were offering freshly grated Parmesan.
Food
I started with lasagne. This was a little disappointing as it came swimming in a tomato sauce, which to some extent overpowered the dish. There was little taste of meat or béchamel sauce, and the cheese that had been used in the dish had a rubber like quality. Although the dish was filling, it was bland; and not of the quality or taste that I would expect in a good Italian restaurant.
I chose the poussin for my main course. This was better; the poussin had been spatchcocked, flattened, and cooked with herbs. It was succulent and quite tasty. The sauté potatoes that accompanied it were tasty, although a little greasy.
Eva started with mango and crab. This was very fresh and tasted good; the crab was served in a pleasant tasting mayonnaise based sauce, and was accompanied with fresh mango slices.
Eva chose the calzone, a folded pizza, for her main course. This was absurdly large, some three feet long I would venture. The calzone itself was stuffed with cheese, chorizo and salami. Again the same industrial rubber cheese had been used, I tried a mouthful and must confess found it was hard work to chew. Notwithstanding the texture, the flavour was reasonable.
The meal, which included a good bottle of Chianti, and post dinner liqueurs came to £55 before service.
Overall Opinion
Food wise it is a bit of a hit or miss affair. However, I cannot fault it for atmosphere. If you want cheap and cheerful, and avoid any dish with cheese, then it is not too bad a place to go.
Monday, March 01, 2004
Restaurant
The Royal Garden
Shirley Hills Road
Shirley Hills
Croydon
CR0 5HQ
Phone:- 0208 654 6491
Website www.law-lin.com
Overview
Eva and I went to The Royal Garden Chinese restaurant, set in the beautiful wooded area of Shirley Hills, last Friday.
Ambience
This is a welcoming restaurant; tucked away in a secluded drive on the edge of the wooded area of Shirley Hills. The restaurant was very busy and pleasantly lively.
The restaurant consists of a bar, with a good sized seating area, and a main dining area that can accommodate a large number of people. I would recommend that you make a reservation, as the place was packed.
The décor, in some respects, is reminiscent of the less garish aspects of the eighties TV series Miami Vice. The bar area, is functional and bright; and is a good place to peruse the variety of dishes offered on the menu.
The restaurant is light, bright and warm; the floor is white marble and there are a few gigantic Chinese vases placed at various corners of the room. The tables are laid with yellow linen cloths and napkins.
The restaurant, as it has very large windows, affords exceptional views of the surrounding woodland.
Menu
The menu offers an excellent selection of Peking, Szechuan and Cantonese cuisine; in my view there is something for everyone.
Service
There was a large number of staff, all of whom were friendly and courteous. They were very accommodating when I asked if we could buy the teapot and cups at the end of the meal, and kindly wrapped them up for us.
Food
Since this was a Chinese restaurant, we decided to share; and selected an array of dishes to sample and enjoy. Our feast included:
● Peking duck, which was crisp and succulent served with piping hot steamed pancakes and a rich sweet plum sauce. This came with a large carved carrot decoration, more phallic than carrot!
● Spring rolls, which were not greasy; but light, crispy and held a well proportioned balance of meat and vegetables.
● Pork dumplings, these were delicate and succulent; not at all stodgy.
● Deep fried scallops, a generous portion of scallops coated in a light crispy batter and deep fried. Salty and tasty!
● Deep fried chicken with water chestnuts, a delicate flavoursome dish.
● Chicken in a black bean sauce. This was fried chicken in black beans, with chilli and green peppers; a piquant and tender dish, that complimented the other chicken dish.
● Egg fried rice and plain boiled rice accompanied our meal.
We finished with tea and liqueurs. The toothpicks, that we used for contemplative chewing, had decorative carvings at one end; a nice touch.
The meal, which included a bottle of Chablis, pre dinner cocktails and post dinner liqueurs, came to £108 before service. The teapot and cups were an extra £12.
Overall Opinion
We had an excellent evening and meal, we will definitely be returning.
The Royal Garden
Shirley Hills Road
Shirley Hills
Croydon
CR0 5HQ
Phone:- 0208 654 6491
Website www.law-lin.com
Overview
Eva and I went to The Royal Garden Chinese restaurant, set in the beautiful wooded area of Shirley Hills, last Friday.
Ambience
This is a welcoming restaurant; tucked away in a secluded drive on the edge of the wooded area of Shirley Hills. The restaurant was very busy and pleasantly lively.
The restaurant consists of a bar, with a good sized seating area, and a main dining area that can accommodate a large number of people. I would recommend that you make a reservation, as the place was packed.
The décor, in some respects, is reminiscent of the less garish aspects of the eighties TV series Miami Vice. The bar area, is functional and bright; and is a good place to peruse the variety of dishes offered on the menu.
The restaurant is light, bright and warm; the floor is white marble and there are a few gigantic Chinese vases placed at various corners of the room. The tables are laid with yellow linen cloths and napkins.
The restaurant, as it has very large windows, affords exceptional views of the surrounding woodland.
Menu
The menu offers an excellent selection of Peking, Szechuan and Cantonese cuisine; in my view there is something for everyone.
Service
There was a large number of staff, all of whom were friendly and courteous. They were very accommodating when I asked if we could buy the teapot and cups at the end of the meal, and kindly wrapped them up for us.
Food
Since this was a Chinese restaurant, we decided to share; and selected an array of dishes to sample and enjoy. Our feast included:
● Peking duck, which was crisp and succulent served with piping hot steamed pancakes and a rich sweet plum sauce. This came with a large carved carrot decoration, more phallic than carrot!
● Spring rolls, which were not greasy; but light, crispy and held a well proportioned balance of meat and vegetables.
● Pork dumplings, these were delicate and succulent; not at all stodgy.
● Deep fried scallops, a generous portion of scallops coated in a light crispy batter and deep fried. Salty and tasty!
● Deep fried chicken with water chestnuts, a delicate flavoursome dish.
● Chicken in a black bean sauce. This was fried chicken in black beans, with chilli and green peppers; a piquant and tender dish, that complimented the other chicken dish.
● Egg fried rice and plain boiled rice accompanied our meal.
We finished with tea and liqueurs. The toothpicks, that we used for contemplative chewing, had decorative carvings at one end; a nice touch.
The meal, which included a bottle of Chablis, pre dinner cocktails and post dinner liqueurs, came to £108 before service. The teapot and cups were an extra £12.
Overall Opinion
We had an excellent evening and meal, we will definitely be returning.
Sunday, February 01, 2004
Restaurant
Mamma Angela
90 High Street
Croydon
CR0 1ND
Phone:- 0208 781 0540
Overview
Mama Angela is a cosy family friendly Italian restaurant owned, and run, by Nicky and his wife.
Eva and I braved the bad weather, and visited it last Saturday; here is a précis of our evening.
Ambience
The restaurant is cosy, intimate and welcoming. All guests are warmly welcomed by Nicky, who also makes sure he says goodbye to them at the end of the evening.
The main part of the restaurant is situated on the ground floor. However, there is also a function suite and bar downstairs which is suitable for parties and larger private gatherings.
Placed in the front window of the restaurant is a large refrigerated display; where you can select your desserts from the tempting array of cream cakes, chocolate and fruit soaked in liqueur. At the other end of the restaurant is a small bar.
The tables are decently spaced, and are laid with pink linen tablecloths and white linen napkins.
Menu
The menu offers a very good selection of Tuscan food including; meatballs, pizza, veal, fish, poultry and a wide selection of pasta dishes. In addition to the a la carte menu there is a specials menu posted on the wall, which is changed daily.
Service
The service is very friendly, fast and efficient. As soon as we were seated we were offered our menus, and a couple of bruschetta.
Food
I started with meatballs in a tomato and basil sauce. The meatballs were veal based and were firm and tasty. The sauce was rich and well flavoured with basil.
I chose the braised lamb shank for my main course. This was an excellent choice. The shank had been braised to perfection, and the meat literally fell off the bone. The lamb was served in a dark, rich wine and mint sauce which added an excellent flavour. The lamb shank comes with boiled potatoes; feeling hungry I also ordered some sauté potatoes as well. Both the boiled and sauté potatoes were well cooked and flavoursome.
Eva started with smoked salmon served with a side salad. This was generous in portion and of a decent quality.
She chose Veal Milanese as a main course. This consisted of a flattened escalope of veal coated in bread crumbs and fried in butter; served with spaghetti in a tomato sauce. The veal was tender and moist; it was well complemented by the generous portion of spaghetti which was served in a rich, but not overpowering, tomato sauce.
We finished with liqueurs, and I indulged in a nibble of the Stilton. However, the Stilton was too cold and had not as much flavour as I would have wished for; Nicky did not charge me for this.
The total bill, which included a good bottle of Chianti Reserva and several liqueurs, came to £80 before service.
Overall Opinion
Good quality food, served in a friendly and welcoming atmosphere. I am happy to recommend Mama Angela, we will go again.
Mamma Angela
90 High Street
Croydon
CR0 1ND
Phone:- 0208 781 0540
Overview
Mama Angela is a cosy family friendly Italian restaurant owned, and run, by Nicky and his wife.
Eva and I braved the bad weather, and visited it last Saturday; here is a précis of our evening.
Ambience
The restaurant is cosy, intimate and welcoming. All guests are warmly welcomed by Nicky, who also makes sure he says goodbye to them at the end of the evening.
The main part of the restaurant is situated on the ground floor. However, there is also a function suite and bar downstairs which is suitable for parties and larger private gatherings.
Placed in the front window of the restaurant is a large refrigerated display; where you can select your desserts from the tempting array of cream cakes, chocolate and fruit soaked in liqueur. At the other end of the restaurant is a small bar.
The tables are decently spaced, and are laid with pink linen tablecloths and white linen napkins.
Menu
The menu offers a very good selection of Tuscan food including; meatballs, pizza, veal, fish, poultry and a wide selection of pasta dishes. In addition to the a la carte menu there is a specials menu posted on the wall, which is changed daily.
Service
The service is very friendly, fast and efficient. As soon as we were seated we were offered our menus, and a couple of bruschetta.
Food
I started with meatballs in a tomato and basil sauce. The meatballs were veal based and were firm and tasty. The sauce was rich and well flavoured with basil.
I chose the braised lamb shank for my main course. This was an excellent choice. The shank had been braised to perfection, and the meat literally fell off the bone. The lamb was served in a dark, rich wine and mint sauce which added an excellent flavour. The lamb shank comes with boiled potatoes; feeling hungry I also ordered some sauté potatoes as well. Both the boiled and sauté potatoes were well cooked and flavoursome.
Eva started with smoked salmon served with a side salad. This was generous in portion and of a decent quality.
She chose Veal Milanese as a main course. This consisted of a flattened escalope of veal coated in bread crumbs and fried in butter; served with spaghetti in a tomato sauce. The veal was tender and moist; it was well complemented by the generous portion of spaghetti which was served in a rich, but not overpowering, tomato sauce.
We finished with liqueurs, and I indulged in a nibble of the Stilton. However, the Stilton was too cold and had not as much flavour as I would have wished for; Nicky did not charge me for this.
The total bill, which included a good bottle of Chianti Reserva and several liqueurs, came to £80 before service.
Overall Opinion
Good quality food, served in a friendly and welcoming atmosphere. I am happy to recommend Mama Angela, we will go again.
Monday, December 08, 2003
Restaurant
Tennstopet
Dalagatan 50
102 32 Stockholm
Sweden
Phone:- 08 32 2518
Website www.tennstopet.se
Overview
Eva and I went to Tennstopet the other evening. Tennstopet is a pub (one of Stockholm’s oldest, dating back to the 19th century) and restaurant; both the pub and restaurant serve traditional Swedish cuisine.
Ambience
The pub is decorated with traditional pub memorabilia and tartan wall hangings. They also have an extensive range of whiskies on display, that should suit most tastes.
The restaurant is a little more formal; the tables are traditionally laid with white linen tablecloths, napkins and silver cutlery. The chairs are upholstered in red velvet. The room has a high ceiling with wooden beams and chandeliers. At one end of the restaurant is an enormous mirror, with an ornate gilded wooden frame.
The restaurant is intimate, and ideal for a romantic evening or a larger gathering. We dined in the restaurant.
Menu
The dishes are traditional Swedish cuisine; and include Skagens toast, herring, blini, beef Rydberg and a variety of game dishes.
In order to see the entire range of food on offer, you should ask for the Swedish menu; they seem to think that English speakers will not wish to try the more traditional dishes, and so exclude them from the English menu. However, don’t let this put you off; the staff will be happy to explain each of the dishes on the Swedish menu.
Service
The welcome from all the staff is warm and friendly. Our coats were taken at the door by the smartly suited doorman. The restaurant staff are friendly, efficient and helpful; they are happy to explain the more traditional dishes.
By way of a contras to the normal bread rolls, you are given a basket of Swedish bread and crisp bread. This, in addition to a plate of butter, is accompanied by a bowl of rich creamy blue cheese; with a flavour akin to Stilton. I would recommend that you resist the temptation to overindulge, as this will seriously ruin your appetite. I had to exert an awful lot of willpower not to take more than a few spoonfuls of the delicious cheese.
Food
I started with Skagens toast; a combination of prawns and red caviar in a rich mayonnaise, served on a slice of toast. The taste was superb, and the dish generous in size. If you want to prepare this dish for yourself, see the recipe in my book “Accountants Can Cook”.
I chose fried bacon with onion sauce for my main dish. This consisted of generous slices of thick cut fatty bacon; fried and served with a white, creamy onion sauce. This was accompanied by plain boiled potatoes. I was delighted with this dish, it was “unctuous” in its richness, texture and flavour.
Eva started with the potato rosti and caviar, served with red onions. The potatoes were crispy and tasty; and combined well with the caviar. She thoroughly enjoyed it.
Eva chose the Viltwallenbergare for her main course. This was a large meatball made with a combination of moose, deer and veal. This was served with a wild mushroom sauce, accompanied by mashed potatoes and lingon berries.
The texture of the meatball was smooth and creamy, the flavour was very rich and gamey. The mashed potatoes, equally rich and smooth, complimented the meal.
Eva was delighted, and filled, by her choice.
The meal, which included a bottle of Pouilly Fume, cocktails and liqueurs, came to 1491SEK before tip.
Overall Opinion
Tennstopet is a splendid establishment, definitely in my top ten. Make sure you pay them a visit when you are in Stockholm.
Tennstopet
Dalagatan 50
102 32 Stockholm
Sweden
Phone:- 08 32 2518
Website www.tennstopet.se
Overview
Eva and I went to Tennstopet the other evening. Tennstopet is a pub (one of Stockholm’s oldest, dating back to the 19th century) and restaurant; both the pub and restaurant serve traditional Swedish cuisine.
Ambience
The pub is decorated with traditional pub memorabilia and tartan wall hangings. They also have an extensive range of whiskies on display, that should suit most tastes.
The restaurant is a little more formal; the tables are traditionally laid with white linen tablecloths, napkins and silver cutlery. The chairs are upholstered in red velvet. The room has a high ceiling with wooden beams and chandeliers. At one end of the restaurant is an enormous mirror, with an ornate gilded wooden frame.
The restaurant is intimate, and ideal for a romantic evening or a larger gathering. We dined in the restaurant.
Menu
The dishes are traditional Swedish cuisine; and include Skagens toast, herring, blini, beef Rydberg and a variety of game dishes.
In order to see the entire range of food on offer, you should ask for the Swedish menu; they seem to think that English speakers will not wish to try the more traditional dishes, and so exclude them from the English menu. However, don’t let this put you off; the staff will be happy to explain each of the dishes on the Swedish menu.
Service
The welcome from all the staff is warm and friendly. Our coats were taken at the door by the smartly suited doorman. The restaurant staff are friendly, efficient and helpful; they are happy to explain the more traditional dishes.
By way of a contras to the normal bread rolls, you are given a basket of Swedish bread and crisp bread. This, in addition to a plate of butter, is accompanied by a bowl of rich creamy blue cheese; with a flavour akin to Stilton. I would recommend that you resist the temptation to overindulge, as this will seriously ruin your appetite. I had to exert an awful lot of willpower not to take more than a few spoonfuls of the delicious cheese.
Food
I started with Skagens toast; a combination of prawns and red caviar in a rich mayonnaise, served on a slice of toast. The taste was superb, and the dish generous in size. If you want to prepare this dish for yourself, see the recipe in my book “Accountants Can Cook”.
I chose fried bacon with onion sauce for my main dish. This consisted of generous slices of thick cut fatty bacon; fried and served with a white, creamy onion sauce. This was accompanied by plain boiled potatoes. I was delighted with this dish, it was “unctuous” in its richness, texture and flavour.
Eva started with the potato rosti and caviar, served with red onions. The potatoes were crispy and tasty; and combined well with the caviar. She thoroughly enjoyed it.
Eva chose the Viltwallenbergare for her main course. This was a large meatball made with a combination of moose, deer and veal. This was served with a wild mushroom sauce, accompanied by mashed potatoes and lingon berries.
The texture of the meatball was smooth and creamy, the flavour was very rich and gamey. The mashed potatoes, equally rich and smooth, complimented the meal.
Eva was delighted, and filled, by her choice.
The meal, which included a bottle of Pouilly Fume, cocktails and liqueurs, came to 1491SEK before tip.
Overall Opinion
Tennstopet is a splendid establishment, definitely in my top ten. Make sure you pay them a visit when you are in Stockholm.
Restaurant
Capri
Nybrogatan 15
114 39 Stockholm
Sweden
Phone:- 08 662 3132
Website www.capri.aos.se
Overview
I found myself dining out in Stockholm with six charming Scandinavian ladies the other night. We went to the Capri, an Italian restaurant in central Stockholm; which is Stockholm’s oldest Italian restaurant.
Ambience
Capri is a large, bustling Italian restaurant. The interior design resembles a grotto hewn out of the inside of a cave. The walls are painted deep red, the tables are laid with check cloths and the atmosphere is cosy and intimate.
Menu
The menu offers an extensive array of pasta, meat, pizza and fish dishes.
House specialities are displayed on blackboards around the room.
Service
The staff are friendly and accommodating. Guests are offered a free pre dinner Campari, whilst perusing the menu.
In addition to a long, hot sliced loaf we were also given a large bowl of iceberg lettuce; which had been drizzled with olive oil, as an appetiser.
Food
I was the only one to have a starter. I chose the spinach lasagne. I have no hesitation in saying that this is one of the best lasagnes that I have ever had. It was creamy, succulent and flavoursome; absolutely unctuous. Don’t take my word for it though; my six dining companions, all of whom had a nibble, would also agree.
I chose the pollo diavola with sauté potatoes for my main course. This was a spicy “spatchcocked” poussin, cooked with chillies and tabasco. It was juicy and piquant, very enjoyable.
My companions had a variety of dishes, including; lamb cutlets, penne, grilled salmon and pizza quatro.
All professed themselves to be happy with the quality, taste and presentation of their dishes.
The meal, which included a bottle of Chianti, Pinot Grigio and numerous Irish coffees, came to 2100SEK including tip.
Overall Opinion
We all had a great time, and have marked this as a “must visit again” venue. Make sure you pay them a visit.
Capri
Nybrogatan 15
114 39 Stockholm
Sweden
Phone:- 08 662 3132
Website www.capri.aos.se
Overview
I found myself dining out in Stockholm with six charming Scandinavian ladies the other night. We went to the Capri, an Italian restaurant in central Stockholm; which is Stockholm’s oldest Italian restaurant.
Ambience
Capri is a large, bustling Italian restaurant. The interior design resembles a grotto hewn out of the inside of a cave. The walls are painted deep red, the tables are laid with check cloths and the atmosphere is cosy and intimate.
Menu
The menu offers an extensive array of pasta, meat, pizza and fish dishes.
House specialities are displayed on blackboards around the room.
Service
The staff are friendly and accommodating. Guests are offered a free pre dinner Campari, whilst perusing the menu.
In addition to a long, hot sliced loaf we were also given a large bowl of iceberg lettuce; which had been drizzled with olive oil, as an appetiser.
Food
I was the only one to have a starter. I chose the spinach lasagne. I have no hesitation in saying that this is one of the best lasagnes that I have ever had. It was creamy, succulent and flavoursome; absolutely unctuous. Don’t take my word for it though; my six dining companions, all of whom had a nibble, would also agree.
I chose the pollo diavola with sauté potatoes for my main course. This was a spicy “spatchcocked” poussin, cooked with chillies and tabasco. It was juicy and piquant, very enjoyable.
My companions had a variety of dishes, including; lamb cutlets, penne, grilled salmon and pizza quatro.
All professed themselves to be happy with the quality, taste and presentation of their dishes.
The meal, which included a bottle of Chianti, Pinot Grigio and numerous Irish coffees, came to 2100SEK including tip.
Overall Opinion
We all had a great time, and have marked this as a “must visit again” venue. Make sure you pay them a visit.
The Hard Rock Café
Sveav. 75
113 50 Stockholm
Sweden
Phone:- 08 545 49400
Website www.hardrock.se
Overview
Eva and I found ourselves out rather late in Stockholm the other evening. As many of the restaurants were closing we went to the Hard Rock Café, which stays open late. Hard Rock Café is an American themed bar and restaurant, serving steaks, burgers and assorted American cuisine.
Ambience
Hard Rock Café is a lively, brash and cheerful American themed bar and restaurant. Everywhere you look there are TV monitors playing rock videos at a boisterous volume. You cannot escape the omnipresent video, even in the urinals; they have miniature screens built in at eye-level.
Those of you wishing to have a souvenir of the Hard Rock Café can buy T shirts and assorted apparel from the shop, conveniently situated near the door.
Menu
The menu offers a good selection of burgers, chicken and steak dishes. Starters include platters of baked potatoes, fajitas or combos for people to share.
They have a list of interestingly titled cocktails such as “Slippery Nipple” and “Purple Hooters”.
Service
The staff, from the doorman through to manager and waitresses, were all very welcoming and friendly. We were promptly seated, and menus and drinks brought instantaneously.
The service was very efficient, and when I asked for two fried eggs (not on the menu) to be served with my steak, the order was readily accepted. I was even asked if I wanted them sunny side up. Top marks!
Food
We started with the platter of baked potato skins to share. This consisted of eight skins, generously filled with potato, cheese and bacon. They were topped off with chopped spring onions and a sour cream dip on the side.
The skins were very tasty. However, they could have been a little warmer.
I chose the 12oz New York strip (with two fried eggs) for my main course. This came with a choice of baked potatoes, fries or sauté potatoes. I opted for the fries.
The steak was tender, and had been cooked rare to my specification. Rather incongruously it came with cauliflower florets as a vegetable accompaniment, they were a little underdone.
That being said, I cleared my plate and sated the “inner man”.
Eva had a cheeseburger with fries for her main course. This was definitely a cut above the sad soggy specimens served by high street fast food outlets. It had been freshly made, and was served “open topped” rather than squeezed together between the two halves of the bun. Eva was pleased with her choice.
The meal, which included cocktails, a bottle of Chardonnay and Irish coffees, came to around 1200SEK.
Overall Opinion
We enjoyed the meal and the atmosphere of the restaurant. Maybe not a place for an intimate evening. However, worth visiting if you are out late one night in Stockholm and are feeling hungry.
Sveav. 75
113 50 Stockholm
Sweden
Phone:- 08 545 49400
Website www.hardrock.se
Overview
Eva and I found ourselves out rather late in Stockholm the other evening. As many of the restaurants were closing we went to the Hard Rock Café, which stays open late. Hard Rock Café is an American themed bar and restaurant, serving steaks, burgers and assorted American cuisine.
Ambience
Hard Rock Café is a lively, brash and cheerful American themed bar and restaurant. Everywhere you look there are TV monitors playing rock videos at a boisterous volume. You cannot escape the omnipresent video, even in the urinals; they have miniature screens built in at eye-level.
Those of you wishing to have a souvenir of the Hard Rock Café can buy T shirts and assorted apparel from the shop, conveniently situated near the door.
Menu
The menu offers a good selection of burgers, chicken and steak dishes. Starters include platters of baked potatoes, fajitas or combos for people to share.
They have a list of interestingly titled cocktails such as “Slippery Nipple” and “Purple Hooters”.
Service
The staff, from the doorman through to manager and waitresses, were all very welcoming and friendly. We were promptly seated, and menus and drinks brought instantaneously.
The service was very efficient, and when I asked for two fried eggs (not on the menu) to be served with my steak, the order was readily accepted. I was even asked if I wanted them sunny side up. Top marks!
Food
We started with the platter of baked potato skins to share. This consisted of eight skins, generously filled with potato, cheese and bacon. They were topped off with chopped spring onions and a sour cream dip on the side.
The skins were very tasty. However, they could have been a little warmer.
I chose the 12oz New York strip (with two fried eggs) for my main course. This came with a choice of baked potatoes, fries or sauté potatoes. I opted for the fries.
The steak was tender, and had been cooked rare to my specification. Rather incongruously it came with cauliflower florets as a vegetable accompaniment, they were a little underdone.
That being said, I cleared my plate and sated the “inner man”.
Eva had a cheeseburger with fries for her main course. This was definitely a cut above the sad soggy specimens served by high street fast food outlets. It had been freshly made, and was served “open topped” rather than squeezed together between the two halves of the bun. Eva was pleased with her choice.
The meal, which included cocktails, a bottle of Chardonnay and Irish coffees, came to around 1200SEK.
Overall Opinion
We enjoyed the meal and the atmosphere of the restaurant. Maybe not a place for an intimate evening. However, worth visiting if you are out late one night in Stockholm and are feeling hungry.
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