The Harbour Room
Pomme d’Or Hotel
The Channel Islands
Phone:- 01534 880110
Whilst we were on holiday in Jersey we tried the Harbour Room, the restaurant of our hotel the Pomme d’Or, for breakfast and dinner. The Harbour Room serves traditional English food. The breakfast is the full English buffet, and the dinner is a buffet carvery.
The Harbour Room was spacious and comfortable. As the name implies it overlooks St Helier harbour.
The restaurant was pleasantly decorated; tables laid with linen cloths and napkins, the cutlery good quality silverware.
In the centre of the Harbour Room were two large buffet serving stations, where diners serve themselves their breakfast and dinner.
Despite this being a buffet style restaurant, there were a good number of staff on hand at both breakfast and dinner to serve wine, coffee and indeed to help serve you the buffet.
The breakfast menu was very substantial, and included; sausages, eggs (fried, boiled and scrambled), bacon, beans, fried bread, mushrooms, kippers, porridge, hams, hash browns, black pudding and tomatoes.
The carvery dinner menu also offered a good selection including; roast joints of beef and lamb, chicken, fish, vegetables and a fair selection of cold cuts and salads for starters.
There was a good number of friendly efficient staff, who were on hand to serve wine, coffee and generally help make the breakfast/dinner as enjoyable and relaxed as possible.
At breakfast we tried a little of everything. I am happy to pronounce the food as first class, hot, properly cooked but neither greasy nor dry.
An excellent way to start to the day!
At the carvery for dinner we tried many of the starters. They were reasonably good, as far as they went. However, we were a little disappointed that there was not such a good selection of seafood (eg lobster or crab) on offer as one might have expected in Jersey. That being said I understand that every Friday evening they serve a special seafood buffet in the Harbour Room.
We tried both the beef and lamb for our main course, which were craved by the chef. The joints were cooked medium rare, and were succulent, tender and of good quality.
The potato and vegetable selection were decently cooked, and complimented the meal.
The cost of the breakfast was included in the price of our room. Our dinner, which included a good bottle of Medoc, came to £55.
Good food, and good value for money, served in very pleasant surroundings. Even if you are not staying in the hotel; the Harbour Room is worth popping in to one evening, or indeed one morning.