Restaurant Reviews

Restaurant Reviews

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Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.

Monday, January 09, 2006

The Balmoral Christmas Day Brunch

The Balmoral Christmas Day Brunch

Eva and I stayed at the Balmoral Hotel in Edinburgh over Christmas, and partook of their special Christmas Day Brunch on the 25th.

It was superb!

We dined in one of the function rooms that had been specially set aside for the brunch, and were warmly and cheerfully greeted by all the staff.

A glass of welcoming champagne whetted our appetites for the buffet feast to follow. This included:
  • Cereals, juices and yoghurts


  • Hams, smoked salmon and prawns


  • Scrambled eggs, Ayreshire back bacon, black pudding, tomatoes, Musk sausages (the Queen eats these when she stays in Holyrood), saute potatoes and mushrooms


  • Strawberries, chocolates and bread
We tucked in with gusto, I was even offered a plate of sausages to take back to the room for snacking on later.

At £37 per head, the brunch doesn't come cheap. However, Christmas is but once a year!

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