Restaurant Reviews

Restaurant Reviews

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Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.

Friday, December 23, 2005

Turkey Tips

Turkey Tips

When cooking your turkey this Christmas don't forget, that when calculating the cooking time, to allow for the weight of the stuffing.

Make sure that the juices run clear from the thickest part of the bird, ie the leg area, before serving.

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