Environment Secretary, George Eustice confirms to @LBC a scotch egg would count as a substantial meal if there was table service
— Ava-Santina (@AvaSantina) November 30, 2020
I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.
Environment Secretary, George Eustice confirms to @LBC a scotch egg would count as a substantial meal if there was table service
— Ava-Santina (@AvaSantina) November 30, 2020
KFC deploys autonomous 5G 'food trucks' https://t.co/OHnbzV7ZKR pic.twitter.com/jeIHJvPAVs
— Simon Sugar (@simonsugar) November 22, 2020
I cooked it with herb and onion stuffing, and some prunes and apple.
It was excellent, very tender, moist and full of flavour!
Rishi Sunak signals Winter Eat Out to Help Out to 'get consumers spending again' after lockdown https://t.co/5t6P7H39Le pic.twitter.com/DUcSCL72Ny
— The Sun (@TheSun) November 12, 2020
Two of my favourite local suppliers provided me with the the ingredients for this simple starter.
The smoked back bacon came from my good chum Derek Stott of D and D Family Butchers, and the scallops (note the roe must always be attached for the best flavour) came from the good people of Sea Haze on Brighton Beach.
The bacon and scallops were fried in butter with black and white pepper, note scallops need no more than 60 seconds each side (any more than that and they will be like rubber!).
Absolutely delicious!