Restaurant Reviews

Restaurant Reviews and Food Musings

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Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.

Monday, November 16, 2020

Roast Sirloin of Beef










 

Rather than expose yourselves to the risk of COVID19 in an overcrowded supermarket, buy produce from your local shops which are plentifully stocked and are not crowded with people standing cheek by jowl.

Here is a fantastic rolled sirloin of beef that I bought from my good friend Derek Stott of D and D Family Butchers, his shop operates a strict policy of no more than one person in at any one time.

The beef was exceptionally tender and mouthwateringly flavoursome, I served it with my special Yorkshire Pudding (cooked under the meat for extra flavour - which also means it doesn't rise).

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