Restaurant Reviews

Restaurant Reviews and Food Musings

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Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.

Monday, November 23, 2020

Roast Loin of Sussex Pork










 

Rather than expose yourselves to the risk of COVID19 in an overcrowded supermarket, buy produce from your local shops which are plentifully stocked and are not crowded with people standing cheek by jowl.

Here is a fantastic boned, rolled loin of Sussex pork that I bought from my good friend Derek Stott of D and D Family Butchers, his shop operates a strict policy of no more than one person in at any one time.

I cooked it with herb and onion stuffing, and some prunes and apple.

It was excellent, very tender, moist and full of flavour!


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