Restaurant Capri (Stockholm)
Eva and I dined at Capri, our favourite Italian restaurant in Stockholm the other evening.
One slight disappointment being that their signature dish "Pollo Diavola" is no longer on the menu.
I opted instead for a veal cutlet, which was excellent.
One word of caution, the English menu states that they serve T bone steak; this is in fact a mistranslation, the steak is entrecote.
That aside, we had an excellent evening.
It would be really good though if the "Pollo Diavola" were to make a comeback.