Restaurant Reviews

Restaurant Reviews

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Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.

Monday, January 22, 2007

Country Mushroom Crumbles

Country Mushroom Crumbles

Some free advice to the chef, of an "English restaurant" in Pimlico, who prepared "Country Mushroom Crumbles" for me last week:

The mushrooms in the dish needed to be cooked, raw mushrooms waved under the microwave for 60 seconds do not "cut the mustard".

Some free advice to the manager of the same restaurant, who tried to make me believe that they were cooked and that I don't know about food:

You picked the wrong person to try that one on.

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