Restaurant Reviews

Restaurant Reviews


Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.

Thursday, October 26, 2006

Start The Day Well

Start The Day Well

Why not start the day as you mean to go on, with devilled kidneys?


This will serve two:
  • 8 fresh lambs' kidneys, halved (some prefer to remove the cores as well)

  • 1 small onion or shallot, finely chopped

  • 1 teaspoon of English mustard powder

  • 2 tablespoons of Worcestershire sauce

  • 1 tablespoon of tabasco sauce

  • 2 tablespoons of tomato puree

  • 1 teaspoon of cayenne pepper

  • 4 cloves of fresh garlic chopped

  • Coarse ground black pepper to taste

  • Olive oil
  • Heat the olive oil in a large frying pan, and gently saute the onion and garlic

  • When soft, add all the other ingredients (except for the kidneys)

  • Mix thoroughly, then add the kidneys and saute for a few minutes on a medium heat until cooked
Serve on hot buttered toast.

Alternatively this makes an ideal lunch or dinner with saute potatoes or rice.


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