113 47 Stockholm
Phone:- +46 8 610 1300
Eva and I celebrated Midsummer in Stockholm this year. As the weather was exceptionally fine, we dined alfresco at the Stallmastaregarden (Stable Master) Restaurant.
Stallmastaregarden is Stockholm’s oldest inn, and features a hotel and several restaurants.
Stallmastaregarden Inn has been in existence since the 17th century and is one of Stockholm’s, as well as Sweden’s, most well known restaurants. Many famous Swedish chefs began their careers there. With an emphasis on Swedish produce of the highest quality together with their very own smokehouse, rotisserie and grill, traditional Swedish cuisine is kept alive with inspirations from the present day.
The restaurant and hotel is made up of several buildings, styled in the manner of an 18th century inn.
There are a number of dining rooms available; some for private functions, a water front café (The "Lill-Stallis café" by Brunnsviken bay), a main dining room with an open terrace overlooking the water front and the “lust” house, a stand alone dining room that can accommodate up to six people.
We dined on the open terrace of the main restaurant.
The atmosphere was cosy and inviting; the fact that it was summer, and that most diners were on the terrace, gave the place a more informal and relaxed atmosphere.
The menu (presented in both English and Swedish) contained a variety of Swedish and European dishes including; a herring buffet, lobster salad, asparagus and crayfish, halibut, chicken, veal served with duck liver sauce and lamb.
The homemade bread presented to us in a bread basket, whilst we perused the menu, was of a good quality; consisting of a variety of Swedish crisp breads and dark rye breads,
The staff were very friendly and helpful, they were attentive but not intrusive. As you would expect in a good quality Stockholm restaurant, their English was impeccable.
I chose the smoked tenderloin for my starter. This consisted of wafer thin slices of delicately smoked beef, served with roasted cashew nuts and a Dijon mustard dressing. It was a delight to eat, the taste was sublime; it proved to be an ideal starter for a warm summer’s evening.
I chose the lamb for my main course. This consisted of a variety of cuts of lamb, including cutlets and carved shoulder.
The lamb was cooked to perfection, and was succulent and flavoursome. The lamb was served with jus, pickled onions and avocado cream; these complimented the delicate flavour of the meat without overpowering it.
The dish was accompanied by sauté potatoes and vegetables; an excellent combination.
Eva chose the grilled chicken, with morel cream sauce, for her main course. The chicken was moist and perfectly cooked, the flavour enhanced by the morel sauce. The dish came with a delightful potato cake and fresh asparagus.
I indulgently concluded my repast with strawberries, marinated in Grand Marnier, served with homemade vanilla ice cream.
The meal, which included a bottle of Chablis and liqueurs, came to SEK1840 including service.
We thoroughly enjoyed our meal and evening there, and will happily visit again. We recommend that you visit it the next time that your are in Stockholm.