Restaurant Reviews
Restaurant Reviews and Food Musings
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Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!
I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.
Showing posts with label the ivy. Show all posts
Showing posts with label the ivy. Show all posts
Monday, May 20, 2019
The Ivy Brighton Early Sunday Closing
Rather disappointed that, despite the Ivy's website saying they serve food until 10PM on Sunday, they in fact stopped at 9.30PM when we wandered in last night for dinner!
Monday, November 19, 2018
The Ivy Revisited - In Which The Ivy Grows a Pair
We went to the Ivy again on Saturday, with a chum who was down from London, and had a rip roaring evening.
Kudos and thanks to the good people of the Ivy for putting on a splendid evening for us, the food was excellent (I highly commend the Shepherd's Pie - which, btw, needs to be served as a larger portion) as was the ambience and the service first class (special mention in dispatches for our splendid waiter, who is a natural people person and showman in the very best sense of the word!).
Loyal readers will recall that when I first reviewed The Ivy in May, I made the following observation:
"NB: for reasons best known to the Ivy they won't flame your Sambuca (for full details please see my views on that here)."Which I then waxed lyrical about on Nanny Knows Best.
I am very pleased to report that since then #SambucaGate has been addressed, The Ivy has grown a pair, and flaming Sambucas are now on the menu there!
They were served with enthusiasm, gusto and were splendid.
Kudos!
Monday, May 14, 2018
The Ivy Brighton
Restaurant
The Ivy
51 Ship St,
Brighton
BN1 1AF
01273 323847
Overview
Eva and I went to the recently opened Ivy in Brighton on Friday night for dinner.
The Ivy is located in the grade II listed old post office, it is open seven days a week, offering all-day dining. The Ivy has a DJ spinning music on weekends during brunch, 11am – 5pm.
There is also a private dining room seating up to 20 guests and canapé receptions for up to 40 guests.
Ambience
The decor is very colourful, many prints on the wall are by local artists giving the place an art deco vibe. The tables and seating are comfortable, but maybe are a little too tightly squeezed together. There are leather banquettes, a central onyx bar and pendant lighting.
Personally speaking I am not 100% certain that The Ivy's version of Fat Boy Slim spinning discs is an absolute necessity. However, that is just my personal view.
Menu
The menu is "busy" to say the least, offering an array of food ranging from chicken, steaks, sarnies (pre 17:00), lobster and shepherd's pie.
Service
We were warmly welcomed, the service was friendly, efficient and professional.
Food
Eva started with smoked salmon and crab with dill cream and soda bread. She was very happy with the salmon, though felt the crab itself may not have added that much value to the taste.
She then opted for the veal paillard, which was a special. This was a thinly beaten veal escalope, sauteed in breadcrumbs and served with a lemon caper sauce, with mash as an accompaniment. Eva was very happy with this, the veal was tender and flavoursome and was complemented well by the lemon caper sauce.
I started with the prawn cocktail, a classic served with avocado, baby gem lettuce and cherry tomatoes in a rose marie sauce. It was a decent dish, a good number of prawns that had body to them. I would say that the sauce itself was excessively salty, this was either due to an overdose of the "piquant" element of rose marie or simply too much salt.
I then had the 21 day old dry aged 12oz rib eye steak on the bone. It was splendid, cooked medium as requested. The meat was exceptionally tender, it cut like butter, and very flavoursome with just the right amount of fat and zero sinew. I had ordered the green peppercorn red wine and rosemary sauce as an accompaniment, but quite frankly I didn't need it as the steak spoke for itself.
The bill, which included, service, champagne and four Sambucas came to £215.
NB: for reasons best known to the Ivy they won't flame your Sambuca (for full details please see my views on that here).
Overall Opinion
A fun establishment, good food and welcoming professional service. It is worth a visit.
Friday, April 27, 2018
Inside The Ivy Brighton
Brighton’s best looking ladies loo?🏆✨🤩🌟🚽 @theivybrighton pic.twitter.com/hzej1VlEnm— Eshé 🍴 (@FoodieEshe) April 27, 2018
As I posted a couple of weeks ago, The Ivy is coming to Brighton and will open on May 2nd.
Prior to opening Eshé, a food obsessed blogger from Brighton, has published some stunning pictures of the interior including the ladies' loo (see above - which in itself looks a cut above the rest).
Here is a link to her photos.
Thursday, April 12, 2018
The Ivy Is Coming To Brighton
The Ivy will open in Ship Street Brighton on May 2nd.
It will be known as The Ivy in The Lanes.
"The Ivy in the Lanes will offer a selection of all-encompassing menus, serving breakfast, weekend brunch, lunch, afternoon tea, light snacks, bespoke cocktails and dinner."
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