Taste of London
The Taste of London in Regent's Park, which ran from 19-22 June, has been a success.
Regent's Park was smothered in celebrity chefs, restaurateurs and foodies for the fifth festival of its kind.
The festival was a chance for foodies to sample some of London's top restaurants' signature dishes; including creamed lobster and brandy soup from Le Gavroche, squid salad with coconut passion fruit dressing from Benares, seven-hour braised lamb shoulder and mash from Tom’s Kitchen, and lemon tart from Rhodes Twenty-Four.
Guests also were given the chance to meet their favourite chefs in the Waterstone's book signing lounge, where authors such as Tana Ramsay and Jane Fearnley-Whittingstall gave Q&A sessions.
Even the weather was just about reasonable for the event!
Showing posts with label Taste of London. Show all posts
Showing posts with label Taste of London. Show all posts
Tuesday, June 24, 2008
Friday, June 22, 2007
The Taste of London
The Taste of London
The Taste of London kicked off yesterday, in Regent's Park, and will run until 24th of June.
The festival hosts 50 of London's top chefs and restaurants.
The Times Chefs' Theatre exhibits some of the UK's most famous chefs in action.
The Speciality Beer Masterclass hosts a selection of the world's finest speciality beers.
The Wine Experience offers a daily programme of wine tastings and tutorials. Leading wine connoisseurs from around the world host tutorials and give advice on pairing wine with food.
River Cottage will have its own marquee, with appearances by Hugh Fearnley-Whittingstall.
There will also be the opportunity to sample and buy authentic local produce from a selection of the producers of food and drink from London and the South East.
The Taste will also be held in Bath and Birmingham, on 28th June-1st July and 5th July-8th July respectively.
The Taste of London kicked off yesterday, in Regent's Park, and will run until 24th of June.
The festival hosts 50 of London's top chefs and restaurants.
The Times Chefs' Theatre exhibits some of the UK's most famous chefs in action.
The Speciality Beer Masterclass hosts a selection of the world's finest speciality beers.
The Wine Experience offers a daily programme of wine tastings and tutorials. Leading wine connoisseurs from around the world host tutorials and give advice on pairing wine with food.
River Cottage will have its own marquee, with appearances by Hugh Fearnley-Whittingstall.
There will also be the opportunity to sample and buy authentic local produce from a selection of the producers of food and drink from London and the South East.
The Taste will also be held in Bath and Birmingham, on 28th June-1st July and 5th July-8th July respectively.
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