Restaurant Reviews

Restaurant Reviews and Food Musings

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Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.

Friday, September 26, 2025

Simpson's in the Strand Reopening 2026: London's Iconic Roast House Returns with Jeremy King at the Helm


 

London's dining scene is buzzing with anticipation as one of its most storied establishments prepares for a triumphant return. Simpson's in the Strand, the legendary British restaurant famed for its Sunday roasts and literary heritage, is set to reopen in early 2026. After closing its doors in 2020 amid the COVID-19 pandemic, this Strand landmark—originally opened in 1828—is being revitalised by hospitality maestro Jeremy King. For food lovers, history buffs, and anyone craving authentic British cuisine, the Simpson's in the Strand reopening promises to be a highlight of 2026's restaurant calendar.

Whether you're searching for the best Sunday roast in London or planning a visit to a piece of culinary history, here's everything you need to know about this eagerly awaited revival.

A Storied Past: The History of Simpson's in the Strand

Nestled at 100 Strand, WC2R 0EW, in the heart of Covent Garden, Simpson's in the Strand has been a fixture of London life for nearly two centuries. Founded in 1828 as a chess club and coffee house, it evolved into a renowned dining destination by the mid-19th century, attracting luminaries like Charles Dickens, who reportedly penned parts of A Tale of Two Cities amid its wood-panelled grandeur.

The restaurant gained eternal fame for its roast beef trolleys—massive silver-domed carts where expert carvers sliced succulent joints tableside, a tradition that became synonymous with British hospitality. Over the years, it hosted royalty, politicians, and celebrities, cementing its status as a symbol of unpretentious elegance. Even after a period under The Savoy's ownership, Simpson's retained its old-world charm until the pandemic forced its closure, leaving a void in London's fine dining landscape.

The auction of its iconic fixtures in 2020 marked a sombre chapter, but the site's Grade II-listed building—complete with its soaring ceilings and intricate details—has been lovingly preserved for this fresh start.

Jeremy King's Vision: What's Changing and Staying the Same

Enter Jeremy King, the restaurateur behind beloved spots like The Wolseley and Brasserie Zédel. After parting ways with his longtime partner Chris Corbin, King is spearheading the Simpson's revival through his Jeremy King Restaurants group. His goal? To honour the venue's heritage while injecting modern vitality, ensuring it remains a welcoming haven for both locals and visitors.

The revamped Simpson's will span multiple spaces, blending tradition with contemporary flair:

  • Grand Divan: The formal dining room where the magic happens. Expect tableside carving from those legendary antique silver trolleys, focusing on classic British roasts and hearty fare in a refined atmosphere.

  • Romano’s: A more relaxed sibling space offering flexible British-inspired dishes at accessible prices—perfect for casual lunches or pre-theatre bites.

  • Simpson’s Bar and Nellie’s: Two intimate bars for aperitifs or nightcaps, evoking the chess club origins with a nod to cosy, clubby vibes.

  • Assembly Room: A private ballroom seating up to 100, ideal for events, celebrations, or exclusive gatherings.

King has emphasised retaining the building's period features, from the opulent interiors to the sense of timelessness that made Simpson's a pilgrimage site. The menu will spotlight seasonal British ingredients, with roasts remaining the star attraction—think perfectly pink beef, Yorkshire puddings, and all the trimmings that define the ultimate London Sunday roast.

While an exact opening date hasn't been pinned down (King eyed December 2025 but settled on January 2026 to avoid holiday chaos), the buzz is undeniable. This reopening isn't just a restaurant launch; it's a resurrection of London's soul.

Why the Simpson's Reopening is So Welcome in 2026

In a city overflowing with trendy eateries and fusion concepts, Simpson's return feels like a comforting embrace. Post-pandemic, diners crave authenticity, and few venues deliver it like this Strand stalwart. Its reopening aligns perfectly with a resurgence in heritage dining—think nostalgic nods to Britain's culinary roots amid global influences.

For locals, it's a reclaiming of a neighbourhood gem; for tourists, it's an unmissable addition to any Covent Garden itinerary. Plus, with Jeremy King's track record, expect impeccable service and value that punches above its weight. Early whispers suggest advance bookings will fill fast, so savvy foodies are already signing up for updates.

The timing couldn't be better: Just shy of its 200th anniversary in 2028, this launch sets the stage for milestone celebrations, potentially drawing international acclaim and boosting the Strand's vibrant food scene.

How to Secure Your Spot: Reservations and Tips for the Simpson's Reopening

Eager to be among the first through the doors? The official Simpson's website offers a newsletter signup for the "Simpson’s Dispatch"—your ticket to priority reservations, insider stories, and exclusive previews. Follow @jeremykingrestaurants on Instagram for teaser visuals and announcements.

Pro tips for your visit:

  • Timing: Aim for Sunday roasts to experience the full trolley spectacle.
  • Dress Code: Smart casual—elegant without stuffiness.
  • Pairings: Complement your meal with British wines or a pint from the bar.
  • Accessibility: Centrally located near Embankment Tube, with step-free access planned.

As construction wraps and the scent of roasting beef wafts once more, Simpson's in the Strand is poised to reclaim its throne. This 2026 reopening isn't just welcome—it's essential, reminding us why London endures as the world's greatest dining capital.

Stay tuned to our blog for more on London's top restaurant reopenings and must-try British classics. Have you dined at Simpson's before? Share your memories in the comments!


Saturday, August 30, 2025

Happy International Bacon Day


 

Happy International Bacon Day! If you're reading this on August 30, 2025, you're right on time to join the global celebration of one of the world's most beloved foods: bacon. Observed annually on the Saturday before Labour Day in the United States, International Bacon Day is a sizzling tribute to the crispy, savoury delight that has captured hearts (and taste buds) for centuries. Whether you're a bacon enthusiast or just love a good BLT, this day is all about indulging in bacon's smoky goodness while exploring its rich history and creative uses. In this guide, we'll dive into the origins of International Bacon Day, share mouthwatering recipes, uncover fun facts, and offer ideas to make your celebration unforgettable. Let's bacon-ate!What Is International Bacon Day and When Is It Celebrated?International Bacon Day is an unofficial holiday dedicated to honouring bacon in all its forms. While it's called "international," it's primarily tied to the U.S. calendar, falling on the Saturday preceding Labour Day—the first Monday in September. For 2025, that means August 30 is the big day, giving everyone a perfect excuse to kick off the long weekend with bacon-themed festivities.  But bacon celebrations aren't limited to one date worldwide. Some countries observe it on different days, like February 19 or the first Saturday in January. Regardless of when you celebrate, the focus is on enjoying bacon's versatility, from breakfast staples to gourmet desserts. It's a day to appreciate how this simple cured meat has become a cultural icon, inspiring festivals, memes, and even bacon-flavoured everything. The Fascinating History of International Bacon Day The story of bacon itself dates back thousands of years. Ancient Chinese civilisations were preserving pork bellies with salt as early as 1500 BC, a method that evolved and spread to the Romans, Greeks, and beyond. By the 12th century, traditions like gifting bacon to harmonious married couples emerged in England. European settlers brought these techniques to America, where bacon became a staple. Spanish explorer Hernando de Soto introduced pigs to the New World in 1539, kickstarting the U.S. pork industry.  Modern International Bacon Day has more recent roots. It was founded around 2000-2004 by a group of graduate students, either from the University of Colorado in Boulder or residents in Bradford, Massachusetts—accounts vary slightly.  
What started as a fun excuse to indulge has grown into a global phenomenon, with bacon lovers worldwide sharing recipes and stories online.Key milestones in bacon's timeline:
  • 1500 BC: Early pork curing in China.
  • 12th Century: Bacon traditions in England.
  • 1770: First dry-cured bacon factory in Wiltshire, England.
  • 1924: Oscar Mayer patents sliced, packaged bacon.
  • 1939-1945: Bacon fat collected for WWII explosives.
  • 2000s: International Bacon Day is born.
Fun Facts About Bacon You Didn't KnowBacon isn't just tasty—it's packed with intriguing trivia that makes it even more fun to celebrate on International Bacon Day. Here are some crispy nuggets of knowledge: 
  • Americans eat an average of 18 pounds of bacon per person each year.
  • The word "bacon" comes from the Germanic "bak," meaning back meat.
  • Bacon was part of the first meal eaten on the moon by astronauts Neil Armstrong and Buzz Aldrin.
  • In the U.S., bacon refers to cured pork belly, but globally, it varies—Canadian bacon is from the loin, while Italian pancetta is spiced and rolled.
  • Bacon's allure comes from its perfect blend of saltiness, smokiness, and crunch, making it a ultimate comfort food.
  • During WWII, households donated bacon grease to make glycerin for bombs.
These facts highlight why bacon has endured as a favourite across cultures and eras.Mouthwatering Bacon Recipes for International Bacon DayNo International Bacon Day celebration is complete without trying new recipes. Here are three easy, delicious ideas to get you started, ranging from savoury to sweet. 1. Ultimate Cheesy Bacon Beer BreadThis no-yeast bread is perfect for beginners.
  • Ingredients: 3 cups flour, 1 cup shredded cheese, 1/2 cup chopped cooked bacon, 12 oz beer, 1 tbsp baking powder, salt to taste.
  • Instructions: Mix dry ingredients, stir in beer, cheese, and bacon. Bake at 375°F for 45-50 minutes until golden. Serve warm with butter.
    It's cheesy, bacony, and pairs great with soup or as a snack.
2. Bacon-Wrapped Chicken BitesA crowd-pleasing appetiser that's quick to make.
  • Ingredients: 1 lb chicken breast (cut into chunks), 1 lb bacon slices, brown sugar, chili powder (optional).
  • Instructions: Wrap each chicken piece in half a bacon slice, roll in brown sugar mixture, and secure with toothpicks. Bake at 400°F for 20-25 minutes or grill until crispy. Serve with dipping sauces like ranch or BBQ.
    Ideal for parties—sweet, spicy, and savoury all in one bite.
  •  3. Maple Bacon Cupcakes
    For a sweet twist on bacon.
    • Ingredients: Cupcake batter (vanilla or chocolate), 1/2 cup crumbled cooked bacon, maple syrup, buttercream frosting.
    • Instructions: Fold bacon into batter, bake at 350°F for 18-20 minutes. Top with maple-infused frosting and extra bacon crumbles.
      These decadent treats prove bacon belongs in desserts too!
      3. Maple Bacon CupcakesFor a sweet twist on bacon.
      • Ingredients: Cupcake batter (vanilla or chocolate), 1/2 cup crumbled cooked bacon, maple syrup, buttercream frosting.
      • Instructions: Fold bacon into batter, bake at 350°F for 18-20 minutes. Top with maple-infused frosting and extra bacon crumbles.
        These decadent treats prove bacon belongs in desserts too!
    For more inspiration, try classics like bacon-wrapped dates, carbonara pasta, or even bacon ice cream. Creative Ways to Celebrate International Bacon DayMake this day memorable with these fun celebration ideas:
    • Host a Bacon Tasting Party: Sample different types like applewood-smoked, maple-glazed, turkey, or peppered bacon. Rate them on flavour and texture.
    • Bacon-Themed Cookout: Fire up the grill for bacon-wrapped everything—asparagus, jalapeños, or hot dogs.
    • DIY Bacon Bar: Set up a breakfast station with toppings like cheese, hot sauce, and syrup for customising bacon dishes.
    • Social Media Shenanigans: Share your bacon creations using #InternationalBaconDay, post memes, or join virtual cook-offs.
    • Bacon Entertainment: Watch movies starring Kevin Bacon or listen to music by the Bacon Brothers while munching.
    If you're feeling crafty, create a shared online bacon recipe book with friends.
    Health Tips for Enjoying Bacon ResponsiblyWhile bacon is delicious, it's high in sodium and saturated fats, so moderation is key. Opt for nitrate-free or turkey bacon for healthier options. Pair it with veggies, like in a salad, and limit portions to 1-2 slices per serving. International Bacon Day is about indulgence, but balancing it with nutritious foods keeps the fun going without regrets.Wrapping Up Your International Bacon Day CelebrationInternational Bacon Day 2025 is the perfect opportunity to savor this timeless treat, from its ancient origins to modern recipes and parties. Whether you're whipping up maple bacon cupcakes or hosting a tasting event, remember to share the joy online and tag your friends. Bacon brings people together—crispy, flavorful, and always satisfying. What's your favorite way to enjoy bacon? Let us know in the comments, and happy celebrating! If you're inspired, check out more bacon recipes or history online for endless ideas.