The Times reports that Michelin starred chef, Ryan Simpson, has stormed out of his kitchen, at The Goose in Britwell, after being told that his food was "too poncey".
Simpson, his kitchen and waiting staff quit after the owner said that his menu was unsuitable for local diners. The restaurant has closed.
Why employ a Michelin quality chef in the first place then?
Engineering a walk out is a neat way to avoid paying redundancy though.