World's Top Restaurant Closes For Two Years
Ferran Adria, the chef at El Bulli restaurant in Spain, has announced at Madrid Fusion (an internationally culinary conference) that El Bulli will close for two years in 2012 and 2013 giving him a chance to take a sabbatical.
El Bulli has been repeatedly voted the world's best restaurant (measuring the quality of restaurants is a somewhat inexact science, I would say). It serves up "experimental" cuisines such as, turtle dove with blackberry caviar and duck foie gras candies.
Tables for its six month annual season sell out in just one day.
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