Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!
I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.
Friday, February 12, 2010
We were going to visit Jamie Oliver's restaurant in Brighton this Saturday. However, when trying to a book a table, I was informed by a member of their staff that they were not taking bookings that evening.