Restaurant Reviews

Restaurant Reviews

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Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.

Tuesday, January 05, 2010

Free Advice

Free Advice

Here is some free advice to those new to the restaurant business (such as the four week old establishment that we visited last weekend):

1 Wipe your faux marble table tops down properly, stains from previous diners are not very appetising.

2 Serving me pigs' trotters that were first cooked 4 days earlier (ie that have therefore been reheated a few times), is unwise; they were most assuredly stale.

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