Free Advice
Here is some free advice to those new to the restaurant business (such as the four week old establishment that we visited last weekend):
1 Wipe your faux marble table tops down properly, stains from previous diners are not very appetising.
2 Serving me pigs' trotters that were first cooked 4 days earlier (ie that have therefore been reheated a few times), is unwise; they were most assuredly stale.
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