Restaurant Reviews

Restaurant Reviews

Text

Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.

Monday, August 03, 2009

Haggis

Haggis

I see the media reports that Haggis may in fact be an English dish, having been mentioned in an English cookbook (The Hus Wife) in the 17th century, some 200 years before Burns wrote a poem to it.

I remain sceptical, and doubt that the Scots will be convinced either.

No comments: