Restaurant Reviews

Restaurant Reviews and Food Musings


Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.

Thursday, April 09, 2009

The Blue Man


The Blue Man
11 Little East Street

Phone: 01273 32 5529



Eva and I visited The Blue Man restaurant in the Lanes area of Brighton the other week.

The Blue Man opened six years ago and was the first North African restaurant in Brighton. It operates from the premises that used to be Momma Cherri's Soul Food Shack.


The restaurant is on two floors, and is sumptuously decorated with North African and Moroccan artifacts. In the basement you can recline on inviting divans, on the ground floor more traditional, but comfortable, tables and chairs are available. The lighting is subtle, and the atmosphere romantic and inviting.

An absolutely charming establishment!


The menu offers a variety of Moroccan/North African dishes (a la carte and set) including, soup, lamb sausages, Kefta (minced lamb in filo pastry), Halloumi, lamb shank with dates, fish and a variety of Tagines.


The service was very friendly, warm, welcoming and efficient.


I opted for pumpkin soup to start with, which was spicy and aromatic.

I chose the house speciality, Khrouf, a lamb tagine for my main course with couscous and a side dish of Batata Coucha (Moroccan tortilla – layered dish with potato, herbs and eggs).

This was absolutely first class, the lamb melted in my mouth and was complemented by the unctuous sauce it was cooked in of cinnamon, prunes and chickpeas. The couscous was just the right size to add bulk to the meal, and the side dish of Batata Coucha was perfect.

Eva started with the Merguez sausages (spicy handmade lamb sausages with steamed fennel, spinach and harissa). These were bloody marvellous, tender and flavoursome. I guarantee that I will have these next time that we dine there!

For her main course Eva opted for the other house speciality Maaza (goat tagine served with saffron couscous). This was a real delight, the meat was tender and flavoursome. She was very happy with her choice.

We shared a desert of grilled fresh figs with hot with ice cream and ginger honey. A lovely desert, and more than enough to share between the two of us.

The meal, which included a bottle of Cruzares Blanco and a couple of liqueurs, came to £61 before service.

Overall Opinion

A delightful evening and restaurant. We heartily recommend it, and will be most assuredly returning.

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