Restaurant Reviews

Restaurant Reviews


Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.

Friday, April 17, 2009

Ramsay's Rip Off

Ramsay's Rip Off

The Mail reporst that:

"Gordon Ramsay is serving customers ready-meals which are prepared in a London 'food factory' and sold with a mark-up of 586 per cent, it emerged today.

Dishes such as pork belly, coq au vin, braised pig cheeks and orange and bitter chocolate tart are prepared in bulk and then transported in plastic bags by unmarked vans to several of his restaurants across London.

The celebrity chef - who runs London’s only three Michelin-starred restaurant - uses the central kitchen, near railway arches and a council estate in Clapham, to provide food for his three gastropubs and Foxtrot Oscar, his bistro in Chelsea.
The Narrow in Limehouse, the Warrington in Maida Vale and the Devonshire in Chiswick are also supplied by the food factory

The article goes on to note that:

Fishcakes are sold by the central supplier for £1.92 are then priced at as much as £11.25 in the gastropubs - a mark-up of 586 per cent. Diners pay £3.50 for sausage rolls that cost 75p.

Somewhat ironic for the chef who was once quoted as saying:

"My food hell is any ready meal. It’s so easy to prepare a quick meal using fresh produce but people still resort to ready meals that all taste exactly the same."

Whilst the food may be perfectly decent and tasty, the rip off mark up is disgraceful. Diners should vote with their feet and boycott these places.

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