Restaurant Reviews

Restaurant Reviews


Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.

Tuesday, May 27, 2008



Not content with marking food up by hefty percentages, and adding in service charges of 10% or more, some of the country's top restaurants are accused of being excessively greedy with their mark ups on wine as well.

The Fat Duck, in Bray, Berkshire, charges £58 for a bottle of 2005 Bourgogne Aligote. However, the Telegraph contacted the restaurant's supplier, Berkmann Wine Cellars, and discovered that the purchase price was £12.12 per bottle; giving the Fat Duck a fat profit of five times the cost.

The Telegraph conducted a similar exercise at Le Manoir Aux Quat' Saisons, in Great Milton, Oxon, owned by Raymond Blanc. A 2006 bottle of Corbière La Tour Château Grand Moulin costs £26. The wine can be bought from their supplier, the General Wine Company, for £5.37 – a profit of £16.08 after VAT.

At Fifteen Cornwall, near Newquay, which was founded by Jamie Oliver, a 2006 bottle of Belisario Verdicchio di Matelica sells for £27. The same bottle can be bought for just £6.08 from the restaurant's supplier, Liberty Wines, which means a £16.20 profit per bottle after VAT.

The solution to this excessive greed is simple, use other restaurants that are more reasonably priced.

Greed will simply price these places out of the market.

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