Tesco's Crab Paste
Why does Tesco's Crab paste contain more mackerel than crab?
Monday, November 26, 2007
Monday, November 19, 2007
Money To Burn
Money To Burn
Those of you with a spare £100K or so lying around could emulate Li Sze Lim, who sat down to dinner last night in Hong Kong with some friends and feasted on a truffle that cost him £102K in an auction.
The white truffle, all 750g of it, has gone into the record books as being the most expensive ever.
Those of you who fancy a nibble can take part in the online auction of truffles being held on www.whitetruffleauction.com.
Try some shaved over omelettes, scrambled eggs, risotto, polenta and pasta dishes.
Those of you with a spare £100K or so lying around could emulate Li Sze Lim, who sat down to dinner last night in Hong Kong with some friends and feasted on a truffle that cost him £102K in an auction.
The white truffle, all 750g of it, has gone into the record books as being the most expensive ever.
Those of you who fancy a nibble can take part in the online auction of truffles being held on www.whitetruffleauction.com.
Try some shaved over omelettes, scrambled eggs, risotto, polenta and pasta dishes.
Tuesday, November 13, 2007
Bird Flu
Bird Flu
Bird flu has struck a UK turkey farm at the most inopportune moment, namely the run up to Christmas.
Vets have ordered 5,000 turkeys to be slaughtered at a free-range farm in Diss, Norfolk.
Needless to say this could not have come at a worst time for the British food and farming industry, in the wake of foot and mouth and an earlier flu scare at Bernard Matthews turkey plant in February.
The Department for the Environment, Food and Rural Affairs said that early tests showed the turkeys had the H5 strain of bird flu, but it is not yet known if it is a highly pathogenic form.
The deputy chief veterinary officer, Fred Landeg, said the cause of the infection was unknown.
"Everybody needs to be concerned. This is avian influenza.
We are asking every poultry keeper to be vigilant, to house their birds where they are required to do so in any restricted area and carry out good bio-security measures and report any signs of disease."
We will be looking at the movements on to the premises and off the premises of birds; and movements of people, vehicles and things, to see whether there is another origin somewhere in the country or whether the disease could have spread."
Peter Kendall, president of the National Farmers' Union, tried to put a brave face on it.
Quote:
"We fully support the measures Defra have put in place in the protection and surveillance zones and we will be working with them to make sure producers within the zones understand the implications of the restrictions.
But it is important to remember that avian influenza is a disease of birds. There is no reason for public concern and the Food Standards Agency says there are no risks from eating poultry meat and eggs provided they are cooked properly as, of course, all food should be."
He is of course quite right.
Unfortunately, the already unnerved British consumer may well not see it that way, sales of turkey's in the run up to Christmas are likely to be adversely affected if this is not resolved very quickly.
Bird flu has struck a UK turkey farm at the most inopportune moment, namely the run up to Christmas.
Vets have ordered 5,000 turkeys to be slaughtered at a free-range farm in Diss, Norfolk.
Needless to say this could not have come at a worst time for the British food and farming industry, in the wake of foot and mouth and an earlier flu scare at Bernard Matthews turkey plant in February.
The Department for the Environment, Food and Rural Affairs said that early tests showed the turkeys had the H5 strain of bird flu, but it is not yet known if it is a highly pathogenic form.
The deputy chief veterinary officer, Fred Landeg, said the cause of the infection was unknown.
"Everybody needs to be concerned. This is avian influenza.
We are asking every poultry keeper to be vigilant, to house their birds where they are required to do so in any restricted area and carry out good bio-security measures and report any signs of disease."
We will be looking at the movements on to the premises and off the premises of birds; and movements of people, vehicles and things, to see whether there is another origin somewhere in the country or whether the disease could have spread."
Peter Kendall, president of the National Farmers' Union, tried to put a brave face on it.
Quote:
"We fully support the measures Defra have put in place in the protection and surveillance zones and we will be working with them to make sure producers within the zones understand the implications of the restrictions.
But it is important to remember that avian influenza is a disease of birds. There is no reason for public concern and the Food Standards Agency says there are no risks from eating poultry meat and eggs provided they are cooked properly as, of course, all food should be."
He is of course quite right.
Unfortunately, the already unnerved British consumer may well not see it that way, sales of turkey's in the run up to Christmas are likely to be adversely affected if this is not resolved very quickly.
Tuesday, November 06, 2007
Yorkshire Truffles
Yorkshire Truffles
I see that Asda has announced plans to plant and grow gourmet truffles in Yorkshire. They are conducting a trial to see if truffles, a valuable and much sought after delicacy, can be grown successfully at a one-acre site near Cridling Stubbs, near Pontefract.
Normally truffles sell for thousands of pounds per kilo.
However, Asda spokesman Alan Slator has a mission to bring them to the tables of ordinary people:
"Truffles are normally the food of millionaires. People eating in some restaurants can pay £50 just to have a few scrapings on the top of their food.
We want to bring them to ordinary people."
I see that Asda has announced plans to plant and grow gourmet truffles in Yorkshire. They are conducting a trial to see if truffles, a valuable and much sought after delicacy, can be grown successfully at a one-acre site near Cridling Stubbs, near Pontefract.
Normally truffles sell for thousands of pounds per kilo.
However, Asda spokesman Alan Slator has a mission to bring them to the tables of ordinary people:
"Truffles are normally the food of millionaires. People eating in some restaurants can pay £50 just to have a few scrapings on the top of their food.
We want to bring them to ordinary people."
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