Restaurant Reviews

Restaurant Reviews

Text

Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.

Monday, November 19, 2007

Money To Burn

Money To Burn

Those of you with a spare £100K or so lying around could emulate Li Sze Lim, who sat down to dinner last night in Hong Kong with some friends and feasted on a truffle that cost him £102K in an auction.

The white truffle, all 750g of it, has gone into the record books as being the most expensive ever.

Those of you who fancy a nibble can take part in the online auction of truffles being held on www.whitetruffleauction.com.

Try some shaved over omelettes, scrambled eggs, risotto, polenta and pasta dishes.

No comments: