Restaurant Reviews

Restaurant Reviews


Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.

Friday, August 17, 2007

The World's Most Expensive Dessert

The World's Most Expensive Dessert

The golden plum souffle, a British creation, has made the Top Ten of the world's most expensive desserts (it came tenth); the list is compiled Forbes Traveler magazine.

The golden plum souffle costs £24, and is served at the Waterside Inn in Bray, Berkshire.

The dish is the creation of Michel Roux, and contains mirabelle plums, a delicacy from Alsace in France.

Top of the list was Fortress Aquamarine, costing £7,300, available in Galle, Sri Lanka. This contains an 80-carat aquamarine which is balanced on an upright sliver of chocolate shaped like the resort's logo. It comes with cassata served in a vase of sugar.

Oddly enough, no one has bought this absurdly priced dessert yet.

No comments: