Restaurant Reviews

Restaurant Reviews

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Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.

Tuesday, August 14, 2007

Spicy Chicken

Spicy Chicken

Here is my recipe for Spicy Chicken.

Ingredients (per person)

-1 or 2 fresh chicken quarters

-4 cloves of garlic, chopped

-2 Scotch Bonnets, chopped

-2 long sweet peppers, sliced in half

-A generous portion of tomato puree

-A good dollop of Tabasco

-A good dollop of Peri Peri

-A good spoonful of cayenne pepper

-A good spoonful of paprika pepper

-A drizzle of olive oil

-Black pepper

Method

-Mix all the ingredients (except for the chicken and the sweet peppers) together

-Smear the chicken on all sides with the mixture, massage your bird well with the mixture

-Place the chicken into an oven dish and cover the chicken with the sweet peppers

-Drizzle with olive oil

-Allow to rest for an hour or so

-Roast in an oven at 180 for around 45 minutes, until cooked.

Serve with rice or saute spuds.

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