Restaurant Reviews

Restaurant Reviews


Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.

Monday, July 17, 2006

Advice To "Professional" Chefs

Check your egos and temperaments in at the front door, before you enter the kitchen.

When a customer asks you to fry an egg, do it; don't argue that you are too busy. The customer comes first, not your egos, vanity and arrogance.

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