Restaurant Reviews

Restaurant Reviews


Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.

Wednesday, April 19, 2006

The Rarest of Rarebits

The Rarest of Rarebits

Those of you who are fond of Welsh Rarebit (in effect cheese on toast), may find Master chef Tom Bridge's creation a little hard to digest.

He is in the process of creating a £345 a slice Welsh Rarebit using; £600 per lb white Umbrian truffles and £250 per lb matsutake Chinese mushrooms.

The dish is to be created for National Cheese on Toast Day on April 27.

Those of you who can't quite manage £345 per slice may prefer to try this simple recipe:

-Grated mature English cheddar
-Worcestershire sauce
-Tabasco sauce
-Salt/black pepper
-Egg yolk
-Tablespoon of milk
-Teaspoon of flour
-Tablespoon of ale or Guinness
-Teaspoon of English mustard powder

Mix the above together and spread on a slice of toast. Grill until the cheese is brown and bubbling.


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