Those of you with a penchant for eating rabbit in restaurants, may have a hard time satisfying your craving in the USA.
It seems that there is a shortage of rabbit meat there.
Demand for rabbit meat has surged in recent years, but supply has declined.
It seems that the number of US producers has been in a steady decline for the last 60 years.
Therefore the US now imports rabbit meat, mainly from China, in 2004 the US imported more than 1 million pounds of rabbit meat.