Restaurant Reviews

Restaurant Reviews


Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.

Monday, August 08, 2005

Rabbit Shortage

Rabbit Shortage

Those of you with a penchant for eating rabbit in restaurants, may have a hard time satisfying your craving in the USA.

It seems that there is a shortage of rabbit meat there.

Demand for rabbit meat has surged in recent years, but supply has declined.

It seems that the number of US producers has been in a steady decline for the last 60 years.

Therefore the US now imports rabbit meat, mainly from China, in 2004 the US imported more than 1 million pounds of rabbit meat.

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