Restaurant Reviews

Restaurant Reviews and Food Musings

Text

Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.

Showing posts with label poulet au pot. Show all posts
Showing posts with label poulet au pot. Show all posts

Monday, February 27, 2023

Poulet au Pot






 

Ingredients

- good quality chicken

- onion peeled and studded with cloves

- leek chopped

- turnips peeled and cubed

- carrots chopped

- garlic

- bay leaves

- lemon quartered

- thyme

- parsley

- stock 

- salt/pepper

Method

Place all ingredients in a large pot and cover with water.

Bring to the boil, then simmer very gently for about 80 minutes.

Serve with mash and a mushroom sauce.