Here is a simple one pot dish that you can cook in the oven without any hassle, and it has the added advantage of tasting great!
Ingredients
- chicken thighs
- black pudding, cubed
- bacon, chopped
- tinned flageolet beans
- garlic, lots of it chopped
- bay leaves
- chicken stock
- salt/pepper
Method
- put all ingredients into an ovenproof casserole dish and put the lid on
- cook in a preheated over at 180 for about 50-60 minutes
Enjoy!
My thanks to the good people of Clark's Meat and Poultry who supplied the chicken, black pudding and bacon.
