Restaurant Reviews

Restaurant Reviews and Food Musings

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Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.

Monday, August 02, 2021

Spare Ribs





 

I bought these splendid chunky spare ribs from the good people of Clark's Meat and Poultry and roasted them with my special sauce.

They were succulent, tender and sublime!

Ingredients

-garlic chopped
-ginger grated
-soy sauce
-scotch bonnet sauce
-hoi sin sauce
-honey
-lemon juice
-paprika powder
-tomato puree
-Worcestershire sauce
-olive oil
-salt/pepper

Method

-Mix the ingredients
-Coat the ribs
-Put the ribs in a roasting pan and cover with silver foil
-Roast for 1.5 hours at 160
-Remove the foil and roast for another 10 minutes or so at 180

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