I bought these splendid chunky spare ribs from the good people of Clark's Meat and Poultry and roasted them with my special sauce.
They were succulent, tender and sublime!
Ingredients
-garlic chopped
-ginger grated
-soy sauce
-scotch bonnet sauce
-hoi sin sauce
-honey
-lemon juice
-paprika powder
-tomato puree
-Worcestershire sauce
-olive oil
-salt/pepper
Method
-Mix the ingredients
-Coat the ribs
-Put the ribs in a roasting pan and cover with silver foil
-Roast for 1.5 hours at 160
-Remove the foil and roast for another 10 minutes or so at 180
