Restaurant Reviews

Restaurant Reviews and Food Musings

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Fed up with celebrity chefs drizzling sauces over undercooked pieces of meat? I am!

I regularly dine out and am happy to share my restaurant experiences, and musings on food with you.

Monday, February 01, 2021

Garlic Stuffed Roast Chicken

 

Rather than expose yourselves to the risk of COVID19 in an overcrowded supermarket, buy produce from your local shops which are plentifully stocked and are not crowded with people standing cheek by jowl.

My thanks to the good people of Clark's Meat and Poultry for delivering to me a decent sized free range chicken, which I stuffed with a couple of fistfuls of garlic and roasted.

I used the giblets to make a stock for the gravy, and gave the cooked giblets to Rosie (who says thank you).

The chicken was excellent.

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